Delicious recipes for zucchini in tomato for the winter

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  blanks

• Cooking time:

  2 hours

Ingredients

• zucchini
• tomato juice
• spices
• water
• greens

Zucchini in tomato for the winter "You will lick your fingers" can be prepared according to the recipe with the photo. There are a lot of cooking options, and each of them has its own characteristics.

Classic recipe

If you don't want to stand at the stove for hours, you should pay attention to the proven recipe. With its help, you can make preservation quickly and very tasty. All household members will appreciate the efforts of the hostess.

Ingredients:

• vinegar - 1 tbsp. l.;
• greens - a bunch;
• garlic - 3 cloves;
• allspice - 8 pcs.;
• tomato juice - 500 ml;
• tarragon - 2 leaves;
• hot pepper - 1/3 pcs.;
• sugar - 1 tsp;
• zucchini - 1 pc.;
• salt - 1 tsp;
• bay leaf - 3 pcs.

Preparation:

We start cooking zucchini in tomato for the winter according to the recipe from the photo step by step. First of all, we wash the vegetable, remove the peel from it. Cut the zucchini into circles, about 15 mm thick

Let's prepare a jar, send dill and tarragon to it

We put vegetables in a jar, pour boiling water

• Cover with lids. As soon as the water cools down, drain it. We repeat the procedure one more time. Throw seasonings, hot peppers into the container. Do not forget to add vinegar.
• Pour tomato juice into a saucepan, add sugar and salt. Cook the mass for about 5 minutes.

Pour hot juice into jars, tighten the lids. We insulate the conservation with a blanket, wait for them to cool down

All that remains is to remove the blanks in a dark place, and wait for the moment when you can taste the dish. Surely, each of the household will be delighted with the treat.

Zucchini and eggplant appetizer

Zucchini in tomato for the winter according to the recipe without sterilization can be made even by a young housewife. You don't need to invent anything new for this. It is enough to repeat all the steps after experienced cooks. The appetizer turns out to be spicy, pepper and ginger give it unusual notes.

Ingredients:

• parsley - a bunch;
• pepper - 1 pc.;
• horseradish - 1 sheet;
• carrots - 2 pcs.;
• sugar - 50 g;
• leeks - a bunch;
• lemon - 1 pc.;
• peppercorns - 5 pcs.;
• lemon juice - 40 ml;
• tomatoes - 1 kg;
• salt - a pinch;
• hot chili pepper - 1⁄2 pcs.;
• vegetable oil - 50 ml;
• eggplant - 3 pcs.;
• ginger - 10 g;
• zucchini - 1 pc.;
• garlic - 5 cloves;
• vinegar - 30 ml.

Preparation:

• Let's start preparing the dish without sterilization. To begin with, we will put all the necessary products on the table. It is best if they are at hand.
• Cut the eggplants into cubes, send them to a bowl. We also add salt here, sprinkle everything with lemon juice.

• We wash the zucchini, cut off the skin, cut the vegetable into cubes.
• We send the zucchini to a separate bowl.

• We cut out the core of the peppers, cut them into small cubes.
• We wash the carrots, peel, grate.
• Chop the leek. Mix all vegetables, except for eggplant.

• We continue to cook delicious zucchini in tomato sauce for the winter. We send ginger, garlic, tomatoes, peppercorns, hot peppers to the blender bowl.
• Grind everything until smooth.

• We send the eggplants to the pan, fry in oil.
• We take a saucepan, pour the remaining vegetable oil into it. Here we spread a mixture of zucchini, onions, carrots, and pepper. Add a horseradish leaf. We put the pan on the stove, cook the mass for 20 minutes. This time is enough for the juice to appear.

• Put the fried eggplants into the general mixture.
• Season the dish with tomato sauce.
• We pour salt and sugar into the mass. Bring it to a boil, cook for 3 minutes. Reduce heat to minimum. Cook until the mixture is reduced in volume by a quarter.

• We continue to cook the dish without sterilization. Chop the parsley, put it in a saucepan.
• Pour lemon juice, vinegar into the total mass. Cook the mixture for 7 minutes.

• Pour the marinade salad into the jars, add the lemon wedge.
• We close the jars with lids, turn them upside down.

We cover the conservation with a blanket, leave it alone for a day

The appetizer for the winter is ready, it should be removed to the basement. The salad can be served with a regular dinner or surprise guests at a party. Even gourmets cannot refuse such a treat.

Salad in tomato sauce

In the summer, every housewife wants to make as many preserves as possible. Why not cook tomato-infused zucchini for the winter. According to the recipe with tomato paste, the dish turns out to be very tasty and satisfying.

Ingredients:

• garlic - 1 pc.;
• refined oil - 200 ml;
• salt to taste;
• vinegar - 100 ml;
• tomato sauce - 500 ml;
• zucchini - 2.5 kg;
• sugar - 200 g;
• peppercorns - 25 pcs.

Preparation:

1. We will prepare cans, lids. We wash them well, rinse with water.
2. We sterilize cans in a convenient way. We can do it in the microwave, oven.
3. We wash the zucchini, wipe dry, cut into cubes. If the vegetables are young, we can leave the skin on.
4. Pour the tomato sauce into a large saucepan. Add finely chopped garlic, pepper, salt, vegetable oil here.
5. We continue to cook zucchini in tomato for the winter according to the recipe with the photo. We put the container with tomato juice on the stove, bring to a boil. Finally, pour the vinegar into the mixture. We mix everything. We throw in the zucchini, wait for the mass to boil. Then we prepare the appetizer for 30 minutes.
6. We put vegetable slices in jars, pour in the sauce, cork with lids. We store the conservation for 3 days at room temperature. Then we remove the blanks to the basement.

An appetizer of vegetables in tomato sauce is ready. A hearty and tasty salad will not get lost at a feast. It can even be served on a festive table; guests will definitely not refuse such a treat.

Cherry tomato appetizer

Each hostess will be able to make a real culinary masterpiece in her own kitchen. This will require a recipe with a photo and some free time. Why not make a non-sterilized snack with garlic. This salad will be a great treat for the holiday.

Ingredients:

• greens - a bunch;
• black currant leaves - 3 pcs.;
• allspice to taste;
• cherry tomatoes - 1 kg;
• black peppercorns - 5 pcs.;
• garlic - 1 head;
• basil - to taste;
• zucchini - 3 pcs.;
• coriander to taste.

Marinade:

• vinegar - 100 ml;
• salt - 1 tbsp. l.;
• sugar - 2 tbsp. l.

Preparation:

We wash the cherry tomatoes, gently pierce them with a toothpick in several places. Tomatoes will not crack when heated. My zucchini, cut into small circles. Cut out the pulp, and insert cherry into the middle

• We wash the jars, put herbs and seasonings on the bottom. Peel the garlic, rinse it, throw it into a container.
• We send zucchini to jars, fill them with boiling water. Cover the containers with lids, set them aside for 20 minutes. At the end of the allotted time, pour the water into a saucepan, let's start preparing the marinade. Pour sugar and salt into the liquid. Pour the marinade into jars, tighten the lids. Turn the preserves upside down, cover them with a blanket, let them cool. Then we transfer the blanks to the basement.

Canned food looks festive and quite attractive. It is not a shame to serve them on the table and entertain the invited guests. Households will also be delighted with the snack, and express their gratitude to the hostess.

Zucchini in tomato for the winter can be prepared according to different recipes. Depending on this, the taste of the finished dish will also change. Each housewife will be able to create a real culinary masterpiece in the kitchen, and will supplement her book with a proven recipe. Now, at every opportunity, you can take out a snack and put it on the table. Households will not be able to resist such a treat.