Meatballs in the oven with gravy and how to cook them deliciously

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Meatballs in the oven with gravy are a delicious, tender and juicy meat dish that is prepared in many countries. For cooking, you can use different types of meat and spices, but it is the sauce that gives the main taste to the treat.

Meatballs with gravy, like in kindergarten

This is not just a meat dish, but a taste of childhood. Therefore, we propose to cook meat balls, as in a kindergarten - in accordance with the GOST of Soviet cooking.

Ingredients:

• 500 g ground beef;
• 100 g of boiled rice;
• 1 onion;
• 1 egg;
• 20 g butter.

For gravy:

• 700 ml of meat broth;
• 1 tbsp. l. flour;
• 1 onion;
• 1 carrot;
• 2 tbsp. l. tomato paste;
• 4 tbsp. l. sour cream;
• 1 tsp Sahara;
• 2-3 cloves of garlic (optional);
• 1 bay leaf;
• 8 black peppercorns;
• salt and ground pepper to taste;
• dill and parsley.

Preparation:

• First of all, for frying, finely chop the onion and fry it in a mixture of butter and vegetable oils until light golden brown for 4-5 minutes.
• We send the fried onions into minced meat along with boiled rice, egg, salt and pepper. Knead everything well until smooth and put it in a cool place for half an hour.

• At this time, cut the onion into small cubes, grate the carrots on a coarse grater, and finely chop the herbs and garlic.
• In a dry frying pan, fry the flour until light brown and set it aside for now.

• Saute the onion until light golden, and then fry it with the carrots for 2-2.5 minutes.
• Add tomato paste to vegetables and fry for another minute.
• Pour in 550 ml of broth, mix, bring to a boil, and then simmer over low heat under a lid for 15 minutes.

Add sour cream to the fried flour, pour in the remaining broth and stir until smooth

• We sculpt balls from chilled minced meat, roll in flour and fry for one and a half minutes on each side.
• We put the meatballs in a mold and return to the tomato sauce, which we interrupt in a blender or rub through a sieve.

• Return the sauce to the pan, bring to a boil, then add herbs with garlic, sugar. Pour in the sour cream sauce and boil for 3-4 minutes with constant stirring.
• Then, if necessary, add salt, put bay leaf and peppercorns, boil for another 5 minutes.

Fill the meatballs with sauce and bake in an oven preheated to 190 ° C for 20 minutes

Be sure to add boiled rice to the meatballs, it is he who makes their consistency more tender.

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Meatballs with tomato gravy

Meatballs with rice and tomato gravy are delicious and easy to prepare. The sauce turns out to be very aromatic; if you wish, you can add your favorite spices and herbs to it.

Ingredients:

• 800 g minced meat;
• 180 g of rice;
• 300 g onions;
• 120 g carrots;
• 270 g chopped tomatoes;
• 3 tsp salt;
• 1 tsp black pepper (ground);
• 2 bay leaves;
• 0.5 tsp coriander;
• 1 tsp dried herbs;
• 1 tsp paprika;
• 1 tbsp. l. flour;
• 1 tsp Sahara;
• 1 liter of water;
• 2 tbsp. l. vegetable oil.

Preparation:

• Pour rice into a saucepan with boiling water and after boiling, cook for 10 minutes.
• Chop the onion into small cubes and sauté it in vegetable oil for 3 minutes.

Add carrots to the onion and fry for a couple of minutes

Then add flour, salt, sugar, ground paprika to the vegetables and add chopped tomatoes. Mix everything well

After a minute, add black pepper, pour in water, stir, bring to a boil

• Place the bay leaf and turn off the stove.
• Put the minced meat in a bowl, put salt, coriander, dried herbs, pepper and mix everything well.
• Now combine the minced meat with rice, mix everything again and form the meatballs.

Put the meat balls in a mold, fill with sauce and put them in the oven for 30 minutes (temperature 180 ° C)

For the sauce, you can use fresh or canned tomatoes or, in extreme cases, tomato paste. The main thing is that you must definitely add sugar, this is the little secret of delicious tomato sauce.

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Meatballs in a creamy sauce

Baked meatballs in a creamy sauce is another step-by-step recipe with a photo of a very tasty dish that adults and children will surely like. For the sauce, you can use any dairy product - milk, cream or sour cream.

Ingredients:

• 500 g minced meat;
• 1 onion;
• 3 cloves of garlic;
• 1 potato;
• 1 tsp salt;
• black pepper to taste;
• 0.5 tsp dried basil;
• 300 ml cream;
• 1 tbsp. l. flour;
• 50 g of cheese.

Preparation:

• Grind the onion with the garlic cloves in a blender.
• Rub raw potatoes on a fine grater.
• Put the minced meat in a bowl, add salt, grated potatoes, onion with garlic, pepper to taste and seasonings, knead the minced meat until smooth.

After that, we beat off the minced meat and form meat balls from it, which we breaded in flour and immediately put into a mold

• Pass the cheese through a coarse grater.
• Pour flour into a glass, then pour in a little cream, stir so that there are no lumps.
• Top up with the remaining cream and pour the meatballs, sprinkle with grated cheese on top and send to the oven for 30-35 minutes (temperature 200-220 ° C).

For meatballs, you can take minced meat from any meat, but chicken is ideal for such a recipe, which goes well with a creamy sauce.

Meatballs in the oven with gravy and potatoes

The meatballs can be baked with gravy and potatoes. So for a hearty lunch or dinner, you can immediately prepare the main dish and side dish. At the same time, the plus of the recipe is that all the ingredients do not need preliminary heat treatment, everything is baked in the oven at once.

Ingredients:

• 400 g minced meat;
• 1 kg of potatoes;
• 1 onion;
• 2-3 cloves of garlic;
• 2 tbsp. l. rice;
• 2 tbsp. l. tomato paste;
• 2 tbsp. l. sour cream;
• 50 ml olive oil;
• 300 ml of water;
• salt and pepper to taste;
• 1 tbsp. l. Sahara;
• 0.5 tsp seasonings for meat;
• fresh herbs for serving.

Preparation:

Cut the peeled potato tubers into medium-sized cubes

• Immediately put the potatoes in a greased form.
• Using a blender, chop the onion, add it to the minced meat, put the rice boiled until half cooked. Also add salt, pepper and any seasonings for meat. We knead everything well.
• Form balls from minced meat and roll them in flour.

Put tomato paste, sour cream in a bowl, squeeze garlic through a press, add salt and pepper. Then pour in hot water and stir with a whisk until smooth

Put the meatballs on top of the potatoes, fill everything with tomato sauce and put them in the oven for 40 minutes (temperature 180 ° C)

Sprinkle the finished dish with fresh herbs and serve

Be sure to add onion to the minced meat, because it not only gives a special taste, but also makes the meatballs more juicy.

Meatballs with buckwheat

The meatballs go well with any side dish that can be cooked right away with the main course. There is a step-by-step recipe with photos of very tasty and mouth-watering meatballs with buckwheat and tomato gravy.

Ingredients:

• 300 g buckwheat;
• 1 carrot;
• 1 onion;
• 2 cloves of garlic;
• 1 tsp salt;
• black pepper to taste;
• dried herbs to taste;
• 2 bay leaves;
• 2-3 st. l. vegetable oil;
• 300 ml of water;
• 150 ml sour cream;
• 1 tomato.

For the meatballs:

• 500 g minced meat;
• 2 onions;
• 2-3 cloves of garlic;
• 1 tsp salt;
• 1 tbsp. l. sour cream;
• pepper to taste.

Preparation:

• We wash the buckwheat well, fill it with boiling water and set it aside for now.
• Chop the onion into small cubes, chop the carrots on a grater.
• Fry the onions in vegetable oil until translucent, add carrots, fry everything together for 1-2 minutes.
• Add the grated tomato to the vegetables, which can be replaced with 1 tbsp. l. tomato paste. Mix everything well.
• Now pour in water, put sour cream, bay leaf, add salt, pepper, dried herbs.

• Add garlic passed through a press to the filling, mix and remove from heat.
• Put the minced meat, onion and garlic chopped in a blender, salt and pepper in a bowl. For juiciness, add sour cream and knead everything well.

• Form meatballs from minced meat.
• Put the buckwheat in a greased form, fill it with half the filling and mix.

Lay out the meatballs on top, fill with the remaining filling and send them to the oven for 30-40 minutes (temperature 190 ° C)

Feel free to season the minced meat. In addition to salt and pepper, you can use nutmeg, mint, basil, rosemary, and other spices.

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Swedish meatballs with gravy

If you feel like trying something delicious, be sure to make some Swedish meatballs. Traditionally, they are made from pork, baked and then stewed in a creamy sauce. Served with lingonberry jam.

Ingredients:

• 800 g pork (fillet);
• 0.5 tsp allspice;
• 0.5 tsp nutmeg;
• ¼ h. L. black pepper;
• 0.5 tsp salt;
• 4 tbsp. l. bread crumbs;
• 1 egg;
• 100 ml of milk.

For the sauce:

• 1 onion;
• 1 liter of meat broth;
• 60 g butter;
• 80 ml of cream.

For filing:

• mashed potatoes;
• green pea;
• lingonberry jam.

Preparation:

1. Scroll the pork loin in a meat grinder.
2. Pour salt, black and allspice pepper, nutmeg to the minced meat.
3. Fry finely chopped onions until golden brown.
4. Grind the dried bread with a fine grater.
5. Pour milk into the prepared onion, drive in an egg and add bread crumbs. We punch the ingredients with an immersion blender.
6. Combine the finished mass with minced meat and mix everything well, and then cover with a film and put it in a cool place so that the mass becomes denser.
7. We make meatballs from chilled minced meat and bake them on a baking sheet in the oven for 15-20 minutes at a temperature of 220 ° C.
8. For the sauce, melt the butter and fry the flour a little in it.
9. Pour in beef or chicken broth in portions, so the sauce will retain its uniformity.
10. Now add salt, cream, stir and transfer the meatballs into the sauce. Simmer for 30 minutes.
11. Serve the finished meatballs with mashed potatoes, green peas and lingonberry jam.

For cooking, in any case, do not use purchased bread crumbs, only proven white bread.

Meatballs with gravy are a delicious and easy meal for the whole family. But for their preparation, you should not use too fatty meat, otherwise the gravy may become covered with a not very appetizing layer of fat.