When to ferment cabbage in June 2020 according to the lunar calendar

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Since ancient times, auspicious days have been calculated thanks to astrology. The same rules applied to cooking. Below are the favorable days in June 2020 according to the lunar calendar, when you can ferment cabbage.

Auspicious days

Sauerkraut is a responsible occupation that can take even several days. It is important not only to choose the right cabbage itself, but also to determine the timing of harvesting.

Knowing when to ferment cabbage in June 2020 according to the lunar calendar, it is easy to protect yourself from possible problems and difficulties. It is not only the taste of the finished cabbage that is important, but also the shelf life and whether it remains firm or sour.

The ideal product can only be achieved if the fermentation takes place on the growing moon. On a diminishing one, all efforts will be in vain.

When to ferment cabbage

We will tell you how to ferment cabbage correctly so that it turns out as planned, and when exactly it needs to be done.

It is worth sticking to the lunar calendar. The Earth's satellite affects not only the mood of people, but also the events that occur in our lives.

To make the cabbage salty, crispy and juicy, you need to use the help of astrology. The best days when it is worth fermenting cabbage in June 2020 according to the lunar calendar:

• 2-4;
• 8-13;
• 17-19;
• 22-24;
• 26-28.

The calendar will help you not to translate the products that will be used to prepare this dish.

Unfavorable days for pickling cabbage

It may seem that almost the entire first summer month is a good time for this activity. However, things are not so simple. Find out when to ferment cabbage in June 2020 according to the lunar calendar, and when not to. It is advisable to refrain from this activity when a full moon or new moon is observed.

Many housewives have noticed that during these periods the fermentation process slows down, and the cabbage may not cook. The dish will not be as tasty as expected.

Some, after the first unsuccessful experience, assume that they do not know how to ferment cabbage at all and leave this venture. However, the whole point is that favorable days for this were not chosen.

Influence of the moon phase on sauerkraut

To keep the cabbage crisp, there are many recipes that we inherited from our ancestors. After all, this dish was one of the main ones on the table in every home.

The main rule that will help determine when you can sauer cabbage in 2020 in June according to the lunar calendar is the Moon in a growing phase. It is desirable that she be in the sign of Capricorn or Taurus.

How to salt cabbage to keep it crispy

Prepare the required ingredients first.

You will need:

• 1.5 kg of cabbage;
• carrots - 500 g;
• salt - 2 tbsp. l.;
• sugar - 1 tbsp. l.

Preparation:

1. Rinse the head of cabbage so that no dirt remains on it. Remove any rotten or dried leaves immediately. Try to chop the cabbage finely.
2. Grind the carrots. Mix vegetables. To make the cabbage juicy, it is advisable to stir with your hands. Wait until the juice begins to stand out.
3. Vegetables must be placed in specially prepared glass jars. Each layer should be tamped tightly.
4. Immediately thereafter, close the jars with sterile perforated lids and leave them in a dark room for three days. It is important that the temperature is 25 degrees. During this time, you need to collect the foam that has accumulated on the surface, and also pierce the cabbage with long wooden sticks to release the gas that is released during fermentation. If this is not done, then the finished sauerkraut will have an unpleasant smell, and it will be impossible to eat it because of this.
5. Place the jars in a cool, dark place. It is important to make sure that the cabbage is covered with brine.

The readiness of the vegetable can be checked by the color of the juice that comes out. If it becomes light, the product is ready.

Useful Tips

It seems that there is nothing complicated in pickling cabbage, but you cannot do without useful tips, thanks to which the dish will become even tastier:

1. To get crispy cabbage, it is better to choose varieties with strong leaves. It is also allowed to use beet juice instead of water for making brine.
2. Cabbage can be fermented in a saucepan that has been pre-treated with boiling water.
3. Before fermentation begins, you can cover the jars not only with a lid, but also with ordinary gauze, which can be purchased at any pharmacy.
4. In order not to wait a long time for the preparation of this delicious dish, you can use a hot marinade. So the sauerkraut will be ready in a day.
5. In the fermentation process, you can add apples, cranberries, beets, caraway seeds, as well as other seasonings and berries that seem delicious to you. They will add spice to the dish, make it unusual.
6. If mold begins to form on the surface, then it should be removed and the top layer of cabbage removed.

The readiness of cabbage can be determined not only by the color of the brine. At this moment, the characteristic foam ceases to stand out.

Summarize

1. The taste of sauerkraut depends not only on the method of preparation, but also on the correct time chosen for this, according to the recommendations of the lunar calendar.
2. Sour cabbage should only be on the growing moon.
3. When choosing cabbage, choose varieties with strong leaves.