Cooking pumpkin porridge with rice

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  Porridge

• Cooking time:

  1 hour

Ingredients

• pumpkin
• salt
• water
• sugar
• rice

For some diseases, such as allergies, dietary food is required. You can add pumpkin to the diet; porridge is made from it with the addition of rice and milk. This recipe is not only quick but also delicious.

Porridge with pumpkin, milk and rice

It is recommended to choose round rice as it is juicier. It is advisable to serve the dish when it is still hot.

Ingredients:

• salt to taste;
• 200 g pumpkin;
• 50 ml of water;
• 150 ml of milk;
• 1 cup sugar
• 50 - 100 g of rice.

Preparation:

The recipe for such a porridge with milk is simple, for its preparation you will need salt and butter to taste, as well as sugar - 1 tbsp. spoon

It is necessary to wash and peel the pumpkin, and then place it in a large saucepan, the pumpkin should be about 200 g. Then pour 50 ml of water into the saucepan and bring everything to a boil. You need to cook for about 10 minutes, while covering the pan with a lid

Then add 150 ml of high-quality milk, salt and sugar, you can also add spices if desired. The porridge must be brought to a boil

Cover the saucepan with a lid and cook the dish over low heat for up to 30 minutes so that the rice is cooked. Then the porridge can be stirred or mashed if desired

Pre-washed rice must be placed in a saucepan, but it is important that the cereal is distributed over the entire surface of the porridge. After that, you do not need to stir the porridge, this is very important, so the remaining rice on the surface will not be able to burn.

When serving the dish, you can add butter or honey, nuts, dried fruits to it.

Pumpkin porridge on water and with rice

Pumpkin porridge is not only tasty, but also healthy, there are a lot of quick recipes, one of which is cooking porridge with rice in water.

Preparation:

The pumpkin is pre-washed, peeled and seeds removed and cut into small pieces

Add olive oil to a saucepan and heat it with the addition of one clove of garlic, which should be fried a little in boiling oil. Duration no more than 15 seconds

After that, place the sliced pumpkin in a saucepan and fry it a little. Pre-boiled water is poured into a saucepan, salt is added and boiled so that the pumpkin becomes soft

• After that, the pan is removed from the burner and a clove of garlic is taken out of the porridge.
• Then the boiled pumpkin is mashed, and then the rice is poured and boiled. To prevent the porridge from being too thick, you can add water, and you also need to make sure that the rice does not burn.

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After 15 minutes. turn off the heat and leave the porridge to stand for a while on the stove, so it will taste better

Pumpkin porridge recipe with milk and rice in a slow cooker

Cooking pumpkin porridge in a slow cooker is very convenient, tasty and fast enough. It can be cooked with rice and milk.

Ingredients:

• 350 g pumpkin;
• 30 g butter;
• 200 g of rice;
• a pinch of vanillin;
• salt and sugar to taste;
• 100 ml of water;
• 300 ml of milk.

Preparation:

For porridge with milk, you need to take 350 g of peeled pumpkin, cut it into small slices

Then place the pieces in a multivariate and add 30 g of butter there. After that, close the multicooker and put it on for 20 minutes. bake the pumpkin

After this time, the vegetable will have time to become soft, so you can knead it with a fork to get mashed potatoes

Then add 200 g of round rice, and then pour 100 ml of water and 300 ml of milk

After that, add salt, sugar to taste, as well as a pinch of vanillin. All ingredients must be mixed

Then put the multicooker on the "quenching" mode, the duration of which is 40-45 minutes

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After this time, the porridge will be ready, it can be served hot or already cooled down with the addition of jam, honey, cocoa

In order for such porridge to not burn, you must first grease the inner container of the multicooker with oil.

Pumpkin porridge in a slow cooker

In a slow cooker, you can also cook pumpkin porridge with rice, but with the addition of vegetables. According to this recipe, you can cook porridge in water quickly and tasty. This dish can be served not only as porridge, but also as a side dish for meat dishes.

Ingredients:

• 200 g pumpkin;
• 300 g of rice;
• 0.7 liters of water;
• greens;
• 1 bell pepper and carrot.

Preparation:

1. To do this, you need to take 200 g of grated pumpkin and 300 g of pre-washed rice.
2. Then put it in a multicooker container.
3. You will also need one bell pepper and a carrot.
4. After that, pour warm or hot water - 0.7 liters.
5. Salt, pepper to taste, vegetable oil are added and put on the stewing mode.
6. When serving, you can sprinkle with any herbs.

Porridge will turn out to be even tastier and more aromatic if the water is replaced with broth. If this is a side dish, then add a chicken side dish to the meat, and if it is to fish, then use fish broth.

Pumpkin porridge in milk with rice in the oven

Another delicious and quick recipe for pumpkin porridge in milk with the addition of rice. There are many similar recipes for cooking porridge in the oven.

Ingredients:

• 600 g pumpkin;
• 100 g of rice;
• 1 liter of milk;
• salt and sugar to taste.

Preparation:

1. For such a healthy dish, you will need 600 g of peeled pumpkin and cut into small cubes.
2. Then place it in a baking container or a special pot.
3. After that, they put washed rice - 100 g.
4. Pour cereals over the entire surface of the baking container and add salt and sugar to taste.
5. It is necessary to pour all the ingredients into 1 liter of milk and carefully cover with cling foil.
6. The oven must first be preheated to 180 degrees and the container with the dish must be baked for 1, 5 hours.
7. After this time, you need to remove the container with porridge and, without opening the foil, wait 30 minutes. In this case, pumpkin porridge will be tastier and more aromatic. You can use it with honey or butter.

Eating pumpkin helps to lower blood cholesterol, and this vegetable does not cause allergies. If the pumpkin is cooked, then it is not harmful to health. However, if you consume a lot of it raw, then this can negatively affect the human body. Especially for those who have gastritis, ulcers or diabetes mellitus.