Cooking delicious pumpkin with apples in a slow cooker

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

Probably, everyone who spent their summer holidays in the village, their beloved grandmother cooked a steamed pumpkin with apples and often in a real Russian oven. This taste of childhood can be re-experienced in a modern kitchen when pumpkin and apples are baked in a slow cooker according to our recipes with a photo.

How to choose a pumpkin

Perhaps you have a summer cottage, or you have been buying vegetables for the winter since summer. Pumpkin is a vegetable that can be easily found and purchased at any time of the year. It is well preserved throughout the winter period, undemanding to storage conditions. Some people do not like its taste, and many simply do not know what can be made from it.

For both first and second readers, there are three delicious recipes that the whole family will surely enjoy and will regularly appear on your table.

Even the frozen pumpkin, which can be found in winter, does not lose its beneficial properties. Therefore, you can safely prepare delicious and full of vitamins dishes from it. Sometimes, when stored in the refrigerator, it loses its hardness, becomes soft. It's okay, this pumpkin is also useful, besides, it will be even more convenient for you to cut it.

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The best varieties are elongated fruits, in which the seeds are located in only one part. The second part is solid pulp, which is needed.

When cooking colored vegetables, it is advisable to wear thin transparent gloves. Then the pigments will not be absorbed into the skin and will not color the hands orange.

Recipe for cooking pumpkin with apple slices in a slow cooker

The pumpkin can be sliced by weight, but this is not very convenient. Therefore, it is better to put it on the board. If the pieces are thick, you just need to increase the cooking time.

The first course requires simple ingredients:

• 1 kg pumpkin;
• 2 apples;
• 2 tsp cinnamon;
• 3 tbsp. l. Sahara;
• half a multi-glass of water.

Cooking procedure:

Cut the pumpkin, remove the seeds, peel off the skin with a knife, cut into cubes. Do the same with apples (peel and cut into cubes)

Pour everything into the multicooker bowl. Add water, sugar, sprinkle with cinnamon and stir everything

Close the lid, set the "Baking" mode for 30-40 minutes. After 20 minutes, open the lid, stir again and cook until the multicooker signal

The most delicious and very fragrant dessert is ready!

Pumpkin with apples in a slow cooker with rice - fast and tasty

Rice with pumpkin and apples is perfect for both a lean table and a regular breakfast or lunch.

This dish is very easy to prepare. Cinnamon adds piquancy and aroma, honey adds sweetness, and pumpkin and apples fill the dish with useful vitamins and microelements. Children especially like this kind of porridge, it is healthy and very tasty.

For cooking you will need:

• 150 g of rice;
• 200 g pumpkin;
• 150 g of hard apples (for the dish we choose sweet and sour varieties);
• 60 g sunflower oil;
• 20 g sugar;
• cinnamon;
• salt to taste.

Step-by-step cooking recipe:

First, prepare rice. Rinse it several times and soak it for 1 hour. Then drain the water (you can use a sieve for this). Peel the pumpkin and cut into medium-sized cubes. Cut the apples, core them and cut them into cubes too

Pour the oil into the multicooker bowl and select the "Fry" mode. Pour in the rice and stir until clear (about 3-4 minutes)

Pour in 4 multi-glasses of hot water and, stirring occasionally, bring to a boil, salt. At this stage, you can add sugar, but not necessarily, the dish is already sweet

After boiling, pour out the prepared pumpkin and apples, stir

The multicooker is closed with a lid and the "Pilaf" mode is set. In this mode, the dish will be ready in 22-24 minutes. Do not interfere during cooking

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After the multicooker signal is ready, leave it on the heating mode for 20-25 minutes

Now you can gently mix and put on a dish. Sprinkle with cinnamon, add honey if desired and get a fragrant and healthy dish!

Diet recipe for pumpkin baked in a slow cooker with apples

A delicious and healthy dietary dessert can be made from pumpkin with dried fruits.

For cooking you will need:

• 600 g pumpkin;
• 400 g apples;
• 100 g of prunes;
• 100 g dried apricots;
• 60 g raisins;
• 70 ml of water.

Preparation

Peel the pumpkin. Rinse dried apricots, raisins and prunes

Cut the pumpkin and apples into arbitrary pieces

Put apples in a multicooker bowl, add water. If the prunes and dried apricots are not dry, you do not need to add water

Lay the pumpkin on top. This is a dietary dish, so you don't need to add any butter or sugar

Set the multicooker to the "Baking" mode, you can also use the "Simmering" mode

After 30 minutes, the dessert will be ready. It can be eaten as a stand-alone dish or added to porridge. Even if you are on a diet, the calorie content of such a dish will turn out to be insignificant.

Baked pumpkin with apples, cinnamon and honey in a slow cooker

This dish turns out to be hearty and delicious. If you're on a diet, just cut out the butter and sugar. Just try to cook this masterpiece. The children are eating him by the cheeks. Believe me, the child will not have to be persuaded to eat another spoon "for mom."

What foods to prepare:

• 500 g pumpkin;
• 3 medium red apples;
• 100 g raisins;
• 25-50 g butter;
• cinnamon to taste;
• 2 tbsp. l. cream;
• 2 tbsp. l. honey.

Preparation:

1. Peel the pumpkin and cut into strips or cubes (whichever you prefer).
2. Pour into the multicooker bowl.
3. Prepare apples - cut them into 4 parts and peel them of seeds.
4. Cut the apples into strips, but not thinly so that the taste of the apples remains after cooking.
5. The raisins must first be held in warm water and then poured into a bowl. You are already placing the sliced apples on it.
6. Cut it into small pieces and distribute it evenly on top.
7. Put 2 tbsp. l. honey.
8. Add cream, it will give a delicate, pleasant taste and aroma. Sprinkle with cinnamon on top.
9. Close the lid of the multicooker and set the "Baking" mode. It usually takes about 30 minutes, but the device counts down the time from the moment the water boils, so turn it off after 12-15 minutes. Check the readiness of the dish beforehand.

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You can decorate the finished dish with chopped nuts. The aroma is simply gorgeous, and the taste, usefulness and availability of ingredients will make it a favorite treat for children and adults in your family.

Now you know how to deliciously cook pumpkin with apples in a slow cooker. Try these delicious and healthy desserts!