Choosing cookware for induction cookers

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

The induction hob is rightfully considered a prime example of the most modern technology. It is very important that the dishes for them are created from a special substance characterized by increased magnetic permeability and the highest level of resistivity. In this regard, absolutely all dishes today are made using ferromagnets.

If you cannot afford a new induction pan or special induction saucepan, you can limit yourself to buying a steel disc that fits under the bottom.

Cookware selection rules

For a gas stove, the physical size of the kitchen utensils does not matter. With regard to induction technology, operational safety largely depends on this parameter. For cookware, the diameter of the bottom must correspond to ½ the diameter of the hotplate.

"Experts strongly recommend targeting a 12cm bottom diameter."

Solutions made of stainless steel with a magnetic bottom have proven themselves exclusively on the positive side: the dishes are distinguished by their operational convenience, beautiful appearance and duration of use.

Aluminum cookware, the base of which is covered with a ferromagnetic alloy, has proven itself quite well.

Professional recommendations

The thickness of the bottom of the pan should vary between 3 and 6 mm. Anything above the ferromagnetic is unimportant. The interior can be absolutely anything.

Today, choosing cookware for induction cookers is as easy as shelling pears. It is enough to adhere to simple recommendations. Let your dishes never burn, and the stove will serve faithfully for decades!

The material was prepared by the online store "Here Posuda".

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