Fast food Korean zucchini

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Fast food snacks are hugely popular. One of the most delicious preparations for the winter is Korean-style zucchini. The recipes are very simple and do not require any special culinary skills.

Quick Korean zucchini slices

Quick Korean zucchini is a great snack option that does not require a lot of cooking time. The dish is very healthy and tasty.

Ingredients:

• young zucchini - 300 g;
• carrots - 1 pc.;
• salt - ½ tsp;
• vegetable oil - 2 tbsp. l.;
• soy sauce - 2 tbsp l.;
• lemon juice - 1 tbsp l.;
• ground black pepper;
• hot peppers;
• ginger root - 1 cm;
• dill - 4 branches;
• garlic - 2 cloves.

Preparation:

• Wash the zucchini, carrots and dill. Let them dry. Peel the carrots.
• Chop the zucchini into circles, and pass the carrots through a Korean vegetable grater. Put the blanks in a bowl and sprinkle with salt.

• Mix everything well. Leave the vegetables for half an hour so that they are properly salted. Stir them periodically. The zucchini should give juice.
• Chop the dill and hot pepper, garlic. Peel the ginger and chop finely.

Stir the oil, soy sauce and lemon juice in a bowl. Add some ground pepper

• Drain the water from the zucchini, if necessary, rinse the vegetables and discard in a colander. Add garlic, dill, ginger and hot pepper to the preparation.
• Add ground pepper to the dish and stir. Leave for half an hour, stirring vegetables occasionally.

After half an hour taste the dish: if the taste suits you, drain the marinade and put the vegetables on a serving plate

Serving Korean-style zucchini is best with meat dishes.

Korean zucchini

Korean zucchini is the most delicious appetizer that is swept off the table right away. Instant recipes are especially popular, since not all housewives have the opportunity to deal with blanks for a long time.

Ingredients:

• zucchini - 500 g;
• green onions - 15 g;
• garlic - 2 cloves;
• sesame oil - 2 tbsp l.;
• fried sesame seeds - 1, 5 tbsp. l.;
• salt - 2 tbsp. l.;
• sugar - 1 tbsp. l.;
• ground black pepper - 1 tsp;
• ground red pepper - 1 tbsp. l.;
• vegetable oil - 1 tbsp. l.

Preparation:

1. Chop the zucchini into quarters and place in a deep bowl. Season with salt and let stand for half an hour. After the specified time has elapsed, rinse and squeeze out a little.
2. Heat a frying pan with a tablespoon of vegetable oil. Send zucchini there.
3. Chop green onions and garlic, toss over the zucchini.
4. Add sesame oil, salt, sugar and both types of ground pepper to the dish. Mix and cook over medium heat for 3 minutes.
5. Sprinkle with sesame seeds and simmer vegetables in a skillet for a couple of minutes.

You can add your favorite spices to the dish.

Spicy appetizer option

If you want to cook something for dinner, then you should take note of this recipe. Spicy zucchini turns out to be incredibly tasty and spicy. They will appeal to everyone who tries them.

Ingredients:

• zucchini - 1 pc.;
• green onions - 4 feathers;
• garlic - 1 clove;
• olive oil - 1 tsp;
• salt - ½ tsp;
• chilean pepper - 1 pc.

Preparation:

Cut the zucchini into quarters and put in salted water. Leave on for 5 minutes, then pat dry with a paper towel

• Chop the pepper, onion and garlic. Add any sauce if desired.
• Pour olive oil into a skillet and heat. Send the zucchini to the dish and fry.

Add onion, pepper and garlic. If there is sauce, so will it. Cook for a couple of minutes

Place the zucchini on a portioned plate and serve

Best served hot.

Delicious Korean zucchini

This simplest Korean instant zucchini recipe can be used to make an incredibly delicious appetizer. The aroma of this dish is especially surprising.

Ingredients:

• zucchini - 2 pcs.;
• bell pepper - 2 pcs.;
• carrots - 2 pcs.;
• greens and salt to taste.

For refueling:

• spices for Korean salad - 1, 5 tbsp. l.;
• vegetable oil - 5 tbsp. l.;
• vinegar 9% - 2 tbsp. l.;
• garlic - 2 cloves.

Preparation:

• Peel the zucchini and pass them through a Korean carrot grater. Salt.
• Chop the peeled carrots in the same way.
• Chop the pepper into thin strips. It is best to use red and yellow.
• Mix all prepared vegetables in a deep plate. Salt again if necessary.

• Heat vegetable oil in a frying pan, add spices there. After 5 seconds, remove the pan from the heat and send the vegetables to it.
• Stir the workpiece thoroughly so that it is saturated with the dressing.

Add vinegar, compressed garlic, chopped herbs to the dish and mix

Remove the appetizer in the refrigerator for an hour

If it is possible to leave the zucchini in the refrigerator overnight, then it is better to do this. This will allow them to soak well.

With honey

Korean Zucchini with Honey is one of the quickest snacks you can make from the ingredients available. It looks great on the holiday table.

Ingredients:

• zucchini - 500 g;
• carrots - 1 pc.;
• salt;
• vegetable oil - 50 ml;
• sesame seeds - 2 tbsp. l.;
• parsley - 1 tbsp. l.

For refueling:

• garlic - 2 cloves;
• apple cider vinegar 6% - 2 tbsp l.;
• ground red pepper - ½ tsp;
• soy sauce - 1 tbsp l.;
• honey - 2 tsp

Preparation:

• Refuel first. To do this, mix chopped garlic with vinegar, soy sauce, ground red pepper and honey.
• Chop the zucchini into small slices. If the vegetable is large, then cut it into halves of rings.
• Peel and grate the carrots. You can also cut into thin and long bars.
• Put prepared vegetables in separate containers, salt. Mix thoroughly and leave in the room for half an hour. The vegetables should give juice.

Rinse the courgettes in ice water and squeeze. Also squeeze the carrots and put them in the zucchini. Drain the released juice

• Send the dressing to the workpiece and mix everything thoroughly.
• Heat the oil over high heat until it smokes. Reduce flame to moderate and toss sesame seeds in skillet. Fry 40 seconds until golden brown.

Send sesame seeds with oil to vegetables. Add chopped herbs if desired. Stir the appetizer and serve

If possible, then put the dish in the refrigerator for a couple of hours before serving.

Quick pickled zucchini

Instant Korean marinated zucchini is also delicious. Consider one of the simplest recipes.

Ingredients:

• zucchini - 2 pcs.;
• carrots - 1 pc.;
• bell pepper - 1 pc.;
• onions - 1 pc.;
• sugar - 1 tsp;
• salt - ½ tsp;
• ground coriander - 1 tsp;
• ground paprika - 1 tsp;
• red and black pepper to taste;
• vinegar 9% - 3 tbsp. l.;
• vegetable oil - 3 tbsp. l.

Preparation:

Grind the zucchini with carrots with a grater. Place in a deep bowl

Cut the onion and bell pepper into halves of the rings. Send to workpiece

• Heat oil until hot and pour over vegetables. To stir thoroughly.
• Add coriander, pepper, paprika, sugar and salt. Add finely chopped or pressed garlic.

• Pour vinegar over the dish and mix everything thoroughly again.
• Send the finished snack in the refrigerator for an hour, then serve.

Zucchini is best taken young, without seeds.

Very juicy Korean zucchini

If you want to surprise your guests with something at a festive feast, then you should definitely prepare this appetizer. It does not require a lot of time and special culinary skills. Everything is very simple, and the finished dish is incredibly tasty.

Ingredients:

• zucchini - 400 g;
• carrots - 100 g;
• sweet pepper - ½ pc.;
• garlic - 3 cloves;
• sugar - 2 tsp;
• salt - ½ tsp;
• spices for Korean carrots - 1 tbsp. l.;
• vinegar 9% - 3 tsp;
• oil - 2 tbsp. l.;
• parsley and basil - 30 g.

Preparation:

1. To prepare the dressing, take a deep bowl and pour in vegetable oil and vinegar. Mix and add salt, sugar, Korean carrot seasoning.
2. Zucchini to pass through a grater for Korean carrots. Grind the carrots in the same way.
3. Chop the pepper into strips, preferably very thin. Send the slices to the rest of the vegetables.
4. Chop the parsley and basil as small as possible. Send to workpiece.
5. Pass the garlic through a press and also throw into the dish.
6. Stir the appetizer thoroughly to distribute the ingredients evenly.
7. Pour the dressing into a dish. Stir again.
8. Put a plate on a snack, and on top - a load. Leave on for 30-90 minutes. After the specified time has elapsed, stir without pouring out the juice. Arrange on portioned plates and serve.

If desired, sesame seeds can be added to such pickled zucchini.

Cooking zucchini in Korean is no big deal. The finished dish turns out to be incredibly tasty and goes well with any table.