How to quickly clean the outside of a frying pan

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Any frying pan with frequent use after a while becomes covered on the outside with a layer of carbon, that is, fat that has burnt. Light dirt (fresh grease droplets) can be easily washed off with dish detergent. If you do not allow the constant growth of this layer, then the pan will retain its original appearance and will serve for a long time. But if you do not monitor the cleanliness of the outer surface, then soon the container will be covered with a thick layer of burnt fat. How to clean the outside of a frying pan at home?

Why is carbon deposits in a frying pan dangerous?

The metals used in cooking pans release oxides when heated, which coat the outer surface in a thin layer. Carbon deposits are accumulations of various kinds of impurities:

• greasy spots;
• soot;
• leftover food.

Burnt food particles and drips of fat remain on the outside of the pan after almost every cooking. If not washed immediately after use, the carbon deposits will gradually develop into a rather unattractive loose black crust.

In the production of modern pans, a non-stick coating is used, which prevents the formation of carbon deposits. In fact, the fat still settles and burns in the pan. Gradually, the walls of the product darken, the appearance of the dishes becomes less attractive. The lack of a protective layer makes kitchen utensils defenseless against carbon deposits.

The black crust can break off and enter the human body with food. Even a small piece can be harmful to health. Therefore, in order to avoid such troubles, it is necessary to thoroughly and regularly wash the pan, not only from the inside, but also from the outside. If soot does appear, then you must use one of the proposed methods to remove it.

Carbon deposits cleaning methods

How to clean the outside of a frying pan from carbon deposits at home? The choice of method for cleaning carbon deposits from an external frying pan depends on the material from which it is made, as well as on the degree of contamination.

So, for the manufacture of kitchen pans, the following materials are used:

• enameled metals;
• aluminum;
• stainless steel;
• cast iron;
• ceramics;
• teflon coating.

It is quite difficult to remove long-term carbon deposits, and in this event all methods will be good. The TOP of the best tools for cleaning a frying pan at home includes laundry soap with glue, mechanical cleaning, and open fire.

A solution of glue and laundry soap can be used to clean pans made of any material. The product softens the black crust well, which can be easily removed. It is not difficult to prepare a solution. Boil water in an enamel bowl that can hold a frying pan, then add ½ cup of silicate glue and half a piece of rubbed laundry soap.

After the soap and glue have completely dissolved, place the pan in the solution and leave for a few hours. Carbon deposits are cleaned off with a metal brush or knife.

How to clean the frying pan outside and inside at home? Fat dries out under the influence of an open flame and practically falls off the surface of the dishes in pieces. You can use a knife to speed up the process. But this method is not suitable for duralumin and aluminum pans. These materials can deform when exposed to high temperatures.

The most radical and effective way to remove carbon deposits is mechanical cleaning. At the same time, if the black crust is of impressive thickness, then a special attachment for a grinder or a perforator is used. This method is not recommended for use at home, as carbon deposits and dust will scatter in all directions.

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How to clean a cast iron skillet

The cast iron pan has rather thick walls and is used for cooking stews. Cast iron can withstand high temperatures for a long time. Carbon deposits in such a frying pan form after almost every use. How to clean the outside of the frying pan from carbon deposits at home (video)?

You can remove carbon deposits with an oven cleaner or use whatever methods are at hand. But you can also use folk methods. Pour 2 tablespoons of salt into the pan, add vinegar. Put the pan on the fire and bring the solution to a boil. In the process of boiling, a pinch of soda is added to the solution. As a result of a chemical reaction, the vinegar evaporates and carbon deposits are easily removed from the inside of the pan.

Sometimes the protective non-stick layer is removed along with the carbon deposits. But it can be restored by calcining with salt and vegetable oil.

Carbon deposits in a steel pan

To clean stainless steel pans, housewives prefer store-bought detergents or folk methods. What effective tools can you use to remove plaque:

• activated carbon;
• table salt.

How to clean the outside and inside of a frying pan without boiling?

Several tablets of activated carbon must be ground into powder, spread over the contaminated surface. Pour water over the pan and leave for a couple of hours. After that, the carbon deposits easily flake off, and the residual fat is washed off with a dishwashing detergent.

To clean the frying pan with table salt, pour half a glass of salt on the bottom of the container and put it on fire. As soon as the salt starts to crackle a little, stir it for another 15 minutes. After that, remove the pan from heat and leave for several hours. After that, the carbon deposits can be easily cleaned off with a dishwashing sponge.

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How to clean an aluminum pan?

Aluminum is less durable than cast iron, therefore, you need to clean the aluminum pan in more gentle ways. The dishes can be damaged if you use abrasive substances, metal brushes. Some chemical solutions can also render aluminum unusable. To remove carbon deposits, the aluminum pan should be thoroughly soaked in a solution of glue, soda and soap.

Minor plaque can be easily removed with a small amount of baking soda, which is rubbed with a washcloth on the outer and inner surfaces. Baking soda has a gentle effect on the metal, but soot leaves no chance.

Cleaning Teflon Cookware

How and with what to clean the outside of the frying pan from carbon deposits at home? Teflon is applied to the cookware as a non-stick agent. The use of abrasive powders and harsh chemicals on such a coating is prohibited. Therefore, the best way to remove old grease is to use a dishwasher.

The popular method has proven itself well: a teflon-coated pan is boiled with the addition of dishwashing detergent.

Frying pan with ceramic coating

How to clean the frying pan from carbon deposits outside at home (step by step with a photo)?

Ceramic is the most practical and safest type of non-stick coating. The ceramic frying pan is lightweight, easy to use, and food residues practically do not stick to the inner and outer surfaces. But carbon deposits still appear over time - this is inevitable.

There are a few guidelines to follow when cleaning ceramic-coated pans:

1. Sudden changes in temperature should be avoided.
2. Wash the pan only with a cloth or a soft sponge.
3. Do not use abrasives and powders.

Ceramics can also be cleaned with a cotton pad soaked in 96% alcohol. It dissolves fatty deposits well. Removing stubborn dirt requires boiling for a quarter of an hour in a solution of dishwashing detergent and water.