Original recipes for desserts for the New Year's table

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

The New Year will come very soon, and it's time to think about what you will treat your guests on a festive night. In addition to traditional Olivier salads, herring under a fur coat, hot dishes and mountains of tangerines, guests can be surprised with an original dessert on New Year's theme. We present some interesting recipes.

Snowman cake

Ingredients:

150 g flour

3 tbsp. l. Sahara

200 g coconut flakes

150 g butter

7 tbsp. l. condensed milk

For the cream:

3/4 cans of condensed milk

150 g peeled almonds

2 tsp vanilla sugar

600 ml coconut milk

30 g gelatin

300 g soft cottage cheese

350 ml cream, 35% fat

Cooking method:

Sift flour into a bowl, add sugar, softened butter and 1/3 coconut flakes. Knead the elastic dough, roll into a ball, wrap in plastic wrap and refrigerate for 20 minutes.

Preheat oven to 190 ° C. Prepare 2 round fireproof molds of different sizes, grease them with oil. On a floured table, roll out the dough into 2 circles around the diameter of the molds. Transfer the dough to them and bake until light brown, 15 minutes.

Using berries, nuts and chocolate sticks, make the snowman "eyes", "nose", "mouth" and "hands".

Soak gelatin in 4 tbsp. l. cold boiled water and set aside for 15 minutes. Chop the nuts into coarse crumbs, fry for 2-3 minutes in a dry frying pan.

Combine curd with 0.75 cans of condensed milk, vanilla sugar, and coconut milk. Squeeze the gelatin and melt over low heat, stirring all the time, until smooth. Let cool slightly. Whip the cream into a dense foam. Gradually add the gelatin to the curd mixture, then stir in the almonds and whipped cream. Put the mixture in 2 domed forms or bowls, lined with cling film, suitable in diameter to the baked cakes, refrigerate for 2 hours.

Cover molds with frozen cream with ready-made cakes, trim the edges.

Flip the circles onto a work surface and peel off the tape. Lubricate the circles with condensed milk, sprinkle with the remaining coconut flakes and place on a large tray. Using berries, nuts and chocolate sticks, make the snowman "eyes", "nose", "mouth" and "hands".

Almond cake "Herringbone"

Ingredients:

2 packs of ready-made jelly of different colors

180 ml tangerine juice

180 g ground almonds

4 tbsp. l. Sahara

3 tbsp. l. colored sugar

100 g dried apricots

2 tbsp. l. flour

For the cream:

3 eggs

juice of 2 lemons

80 g butter

1 tbsp. l. Sahara

Cooking method:

Finely chop dried apricots and cover with tangerine juice. Bring to a boil and cook for 5 minutes. Let cool.

Soften the butter and mix with sugar, eggs and flour. Add ground almonds, vanilla sugar and dried apricots along with the juice. Knead the dough.

Preheat oven to 180 ° C. Sprinkle the silicone mold with water, place on a baking sheet and pour the dough into it. Bake for 45 minutes. Let cool in mold.

Prepare the cream. Pass the lemons twice through a meat grinder along with the peel. Soften the oil. Beat eggs with sugar and mix with butter. Add the crushed lemons along with the juice. Cook in a water bath, whisking constantly until the mixture thickens.

Prepare the jelly as directed on the package. Pour into an ice cube tray and refrigerate until solidified.

Carefully remove the cupcake from the mold, cover with a thick layer of cream and sprinkle thickly with colored sugar. Arrange the jelly balls on top.

Dessert "Santa Claus"

Ingredients:

strawberries (large) - 10 pcs.

100 g cottage cheese (can be replaced with ricotta or mascarpone)

2-3 st. l. thick sour cream

2-3 st. l. icing sugar

1 tsp lemon juice

20 drops of chocolate

50 g coconut flakes

mint (fresh)

Cooking method:

Pureed cottage cheese (not liquid) or ricotta, mix with powdered sugar, sour cream and lemon juice. You should get a smooth, stable mass.

Cut off the stem of the strawberry so that it can be placed. After stepping back about one third from the top, make an incision inward, almost to the end, so that you can lift the "cap".

Gently insert the curd cream into the incision, you can use a pastry syringe or a small spoon.

Gently insert the curd cream into the incision, you can use a pastry syringe or a small spoon. Insert "eyes".

Stick a small mint leaf into the curd cream on the side.

Put the remaining cottage cheese in one bowl and the coconut flakes in the other. Dip the strawberries first in the curd, then in the shavings.

Dessert "Snowflakes"

Ingredients:

10-15 pcs. any chocolates

600 ml milk

1 tbsp. l. cocoa powder

1 tbsp. l. starch

1 handful of walnuts

coconut flakes

Cooking method:

Cut the candies into small pieces.

Dissolve the starch separately in 50 ml of cold milk.

Bring the milk to a boil, add the candies, mix well until smooth, then add the diluted starch, cocoa and chopped nuts. Boil, stirring occasionally, for a few minutes.

Let cool slightly, then pour into bowls and garnish with coconut flakes. Serve the dessert slightly warm.

Champagne dessert

Ingredients:

300 ml champagne

juice and zest of 1 lemon

20 g gelatin

3 tbsp. l. Sahara

75 ml cream, 35% fat

Cooking method:

Pour 100 ml of water into a saucepan, add sugar and lemon zest grated on a fine grater. Bring to a boil. Remove from heat, add lemon juice and gelatin. Stir well to dissolve the gelatin completely.

Strain the solution through a fine sieve. Pour in the champagne. Fill glasses, cover with plastic wrap and refrigerate for 2 hours.

Prepare the cream. Combine champagne, sugar and lemon juice in a bowl, add cream and whisk until thick foam. Place the cream in a cooking bag and squeeze into the congealed jelly glasses.