Desserts for New Year 2021

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

New Year's table - not only snacks and hot dishes, but also desserts. And in order not to spend money on products from the nearby culinary, we offer simple but delicious recipes with photos that you will definitely like.

Desserts for the New Year 2021 - 5 recipes without baking

Cooking desserts always takes a lot of time, but today there are simple but delicious recipes, thanks to which you can set the brightest and most varied sweet table. We offer several options with a photo of desserts without baking for the New Year 2021, which housewives should take note of.

Tangerine cake

• 700 ml sour cream;
• 400 g of cottage cheese;
• 250 g sugar;
• 100 ml of water;
• 30 g gelatin;
• 4 tangerines;
• 20 g butter;
• 10 vanilla sugar.

Preparation:

• First, prepare the gelatin, which we simply fill with water, leave for about 10 minutes so that it swells.
• At this time, we clean the slices of tangerine from the peel and white veins (for such a dessert, it is better to choose not too large fruits).
• We send in melted butter, sprinkle with sugar (1, 5 tablespoons), mix gently. Once the sugar has melted, keep the fruit on the fire for another 1-2 minutes.

• Put cottage cheese of any fat content in a bowl, add half the sugar and beat with 5 tbsp. spoons of sour cream until smooth.
• In another bowl, combine the remaining sour cream with the other half of the granulated sugar, stir until it is completely dissolved.
• Now we combine the two masses and beat everything again.

We return to the gelatin, which is already swollen, melt and pour in a thin stream into the curd-sour cream mass

Next, lay out the tangerines, leaving a few slices for decoration

Mix, pour into a mold, cover with foil and send to harden for at least 2 hours

Dip the cake mold into a container of hot water for a few seconds, transfer it to a plate, sprinkle it with coconut shavings on top and decorate with tangerines

Coconut cloud

• 500 g yogurt (no additives);
• 60 g icing sugar;
• 60 g coconut flakes;
• 1/3 cup water
• 18 g gelatin;
• 5 g vanilla sugar.

Preparation:

1. Dissolve the gelatin granules in water and give them time to swell.
2. At this time, we combine yogurt without additives with coconut flakes, powdered sugar and vanilla sugar. Mix the mass with an ordinary whisk.
3. Now we pour in the already melted gelatin, pour the mass into the mold and send it to solidify.
4. As soon as the dessert is completely frozen, cut into portions and serve.

Such a delicate and tasty delicacy is suitable even for those who follow their figure.

Tangerine dessert

• 5-6 tangerine slices;
• 200 ml unsweetened yogurt;
• 150 g white chocolate;
• 120 ml cream (20-33%);
• black chocolate.

Preparation:

We send the chocolate broken into pieces into a bowl of cream

Melt in a water bath and cool to room temperature

• Tangerines, peeled from the peel and white films, are disassembled into slices.
• Mix the cooled chocolate mass with natural yogurt.

Put several fruit slices at the bottom of the bowls, fill with cream. After again, tangerines, cream, and so we collect the entire dessert, which we then remove for half an hour in a cool place, and sprinkle with grated chocolate before serving

Dessert with fermented baked milk

• 300 ml of fermented baked milk (2-4%);
• 50 ml boiling water;
• 12 g gelatin;
• 1 tsp chicory.

Preparation:

1. Pour boiling water over chicory, which can be replaced with instant coffee, and leave to cool.
2. Fill the gelatin granules with half the baked milk and set aside for 10 minutes.
3. Combine the remaining milk with fermented baked milk, cooled chicory and sugar, mix.
4. Dissolve the swollen gelatin and pour it into the prepared mixture.
5. Pour the dessert into bowls and put in the refrigerator.

As soon as it hardens, decorate with mint leaves and cranberries.

Dessert in cups

• 500 ml of milk;
• 2 eggs;
• 100 g sugar;
• 30 g starch;
• 30 g butter;
• 10 g vanilla sugar.

For the berry layer:

• 500 g raspberries;
• 100 g sugar;
• 1 tbsp. l. starch.

Preparation:

Bring half of the milk to a boil, drive eggs into the other half and stir thoroughly

Combine all dry ingredients (starch, sugar and vanilla sugar) in a separate bowl

• Pour the milk and egg mixture into the dry ingredients, mix everything well.
• Pour the resulting mass into boiled milk.
• Bring the custard base to a boil, remove from heat, immediately put pieces of butter in it, stir and cool the cream until warm.

For the berry layer, mix the starch with sugar, pour the mixture into a saucepan with raspberries, put on fire

As soon as the berry mixture boils and thickens a little, remove from the stove and also give it time to cool

Put some cream on the bottom of the cups, then make a berry layer. After again cream and berries. We set the dessert to freeze

Before serving, you can decorate the bowls with grated white chocolate.

Sponge cakes with strawberries

For the New Year 2021, you can prepare a wonderful and delicious dessert in the form of biscuit cakes with strawberries. The recipe for such a delicacy is very simple, and the result is a real culinary masterpiece, as in the photo.

Ingredients:

• 50 g flour;
• 2 eggs;
• 50 g sugar.

For filling:

• 300 ml cream (33-35%);
• 20-30 g icing sugar;
• 200-300 g of strawberries.

Preparation:

Let's prepare several sheets for baking, on the back of which we draw circles with a diameter of 12-15 cm

For the dough, beat eggs with sugar well, and then sift the flour, stir until smooth

• Then put a spoon with a slide of dough on the center of each circle, distribute.
• We bake the biscuit in an oven preheated to 180 ° C for 6-8 minutes.

Remove the baked biscuit from the parchment and leave to cool

• For the filling, cut the strawberries and beat the cream and sugar until persistent peaks.
• Put the cream in a pastry bag with a toothed nozzle and place a strip of whipped cream on the center of the biscuit.

• Put berries on top of the cream.
• Then again cover the strawberries with cream, raise the edges of the biscuit, decorate the cakes with berries and powdered sugar.

If the edges of the biscuit are dry, turn them over, cover with a damp but not wet towel and leave for 10 minutes.

Cottage cheese and strawberry dessert

Curd desserts are especially popular because they turn out to be very tasty and tender. We offer a simple recipe with a photo for the New Year 2021 of one of such a sweet masterpiece with cottage cheese, sour cream and strawberries.

Ingredients:

• 400 g of cottage cheese;
• 400 ml sour cream;
• 500 g strawberries;
• 1 cup of sugar;
• 2 tbsp. l. gelatin;
• 100 ml of milk;
• vanillin.

Preparation:

• To begin with, we soak the gelatin in milk, stir it well so that there are no lumps left, and leave it to swell.
• We send cottage cheese with any percentage of fat to the bowl along with sour cream, which can be replaced with yogurt, sugar or honey, as well as vanilla.
• Grind the contents of the bowl with an immersion blender into a homogeneous air mass.

We set aside the most beautiful berries for decoration. We divide the others in half, cut some of them into halves, and leave the remaining strawberries whole

• The first dessert is served in glasses on high legs, in which we put strawberries, cut down.
• Pour melted gelatin into the curd-sour cream mass, mix a little and pour the mixture into glasses with berries. We put the dessert with a white base in the refrigerator.

For a pink dessert, we send the berries to the remaining curd mixture and beat with an immersion blender

We pour the dessert into bowls and send it to solidify in a cool place

We take out the frozen dessert and decorate with strawberries, mint leaves, melted or grated chocolate, chopped nuts. Everything is up to your taste.

Snowball

If there is a desire to submit something special and unique for the New Year 2021, we offer a recipe with a photo of a simple, tasty and delicious Snow Globe dessert, which will conquer all your guests with its presentation.

Ingredients for the dough:

• 125 g butter;
• 100 g sugar;
• 2 eggs;
• 150 g flour;
• 50 g starch;
• a pinch of salt;
• 1 tsp baking powder;
• 1 tbsp. l. milk.

For the cream:

• 100 g butter;
• 150 g icing sugar;
• 100 g of curd cheese;
• red food coloring.

For the house:

• sugar beads;
• sugar stars;
• bitter chocolate;
• powdered sugar;
• toothpicks.

For the ball:

• 55 g of gelatin;
• 180 ml of cold water;
• balloon;
• wooden skewer.

Preparation:

Knead the dough from eggs, sugar, butter and other ingredients listed in the list. Bake the biscuit for 40 minutes at 180 ° C, and then trim the edges so that it is even. But we do not throw out the cut pieces

For the cream, combine cottage cheese with butter, icing sugar and dye, beat thoroughly and cover the cake with the resulting cream. Sprinkle with icing sugar on top

• In a bowl, break the biscuit trimmings into pieces, put soft butter, knead well.
• From the resulting mass, we sculpt a house with a roof and a pipe. For the windows, we use pieces of white and melted dark chocolate.
• We decorate the house with sugar beads, stars and sprinkle with powdered sugar.

• For a glass ball, pour gelatin with water, give it time to swell, and then melt it.
• Inflate a balloon, grease with vegetable oil and apply a thick layer of gelatin.
• We hang the ball on a string and leave to dry for 24 hours.

Then we pierce the balloon, decorate the inside with sugar stars. We put a house on the cake and cover it with a glass ball

Chocolate muffins "Herringbone"

Another confectionery masterpiece, which you simply cannot take your eyes off of, is the “Yolochki” cupcakes. It is simple to prepare, but it turns out insanely tasty and beautiful.

Ingredients for muffins:

• 100 g flour;
• 65 g butter;
• 75 g sugar;
• 2 eggs;
• 10 g cocoa;
• 2 tbsp. l. milk;
• 1 tsp baking powder;
• 1 tsp vanilla extract.

For decoration:

• 125 g butter;
• 125 g icing sugar;
• 150 g of curd cheese;
• green food coloring;
• 6 waffle cones;
• sugar decorations.

Preparation:

For the dough, drive eggs into a bowl with sifted flour, put pieces of soft butter, add sugar, baking powder, cocoa. Pour in milk and vanilla extract. Beat until smooth

We lay out the dough in tins and bake the muffins for 20 minutes at a temperature of 160 ° C

For the cream, beat the soft butter with powdered sugar, and then with curd cheese

Put a little cream in a separate bowl, add green dye to most of it and stir until a uniform color is obtained

Now we cover each cupcake with a layer of white cream, and put the waffle cone on top, tip up

Cover the base for the Christmas tree with green cream, and then form branches from the cream over the entire surface using a pastry bag with a thin nozzle. We decorate the Christmas trees with sugar balls and sprinkle, like snow, with powdered sugar

Creamy berry ice cream

Today it is very difficult to buy really tasty ice cream, and why spend money on an unknown product. Such a delicious dessert, which adults and children adore, can be prepared for the New Year 2021 with your own hands, because the recipe for the delicacy, as in the photo, is very simple.

Ingredients:

• 4 egg yolks;
• 150 g sugar;
• 1 tsp vanilla sugar;
• 250 ml of milk;
• 350 ml heavy cream;
• 200 g frozen berries;
• chocolate, checklist, nuts.

Preparation:

1. Grind the egg yolks to a light mass with plain and vanilla sugar.
2. Bring milk (preferably fatty) to a boil, but do not boil.
3. After that, pour the drink directly hot in portions into the egg mixture, stir everything quickly and intensively so that the yolks do not curl.
4. Pour the resulting mixture into a saucepan and heat over a fire until slightly thickened, then cool.
5. Pour frozen berries into a saucepan, heat and grind with a blender.
6. Let the berry mass boil, remove from heat and also cool.
7. Whip cold cream until lightness (not necessary until persistent peaks).
8. Pour the completely cooled egg mass to the cream, stir at low speed for a minute.
9. Pour the mass into a container and put it in the freezer until it solidifies.
10. To prevent ice crystals from forming, every 40 minutes the mass must be mixed with a mixer and so on 3-4 times. And the last time, when the mass becomes dense, we divide it into 2 parts, we mix one with the berries. You can add cookie pieces, chopped nuts, or shredded chocolate if desired.

Here's a collection of desserts in the end turned out. All the suggested recipes with photos are simple, but tasty and interesting. We hope that now for the New Year 2021 you can pamper your loved ones and guests with original delicacies that you made with your own hands.