Eggplant caviar for the winter "Lick your fingers"

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Using simple proven recipes with step-by-step descriptions and photos, you can cook delicious eggplant caviar “Lick your fingers” for the winter.

Eggplant caviar with basil

Eggplant caviar for the winter will turn out to be especially tasty, you will simply lick your fingers if you cook it according to the recipe with basil.

Ingredients:

• eggplant - 3 kg;
• onions - 1 kg;
• tomatoes - 1 kg;
• carrots - 700 g;
• sweet red fleshy pepper - 1 kg;
• hot pepper - 2-3 pcs. (taste);
• garlic - 2 heads;
• ground black pepper - 1 tsp;
• fresh basil - 1 large bunch;
• vegetable oil - 400 ml;
• salt - 1 tsp;
• sugar - 4 tbsp. l.

Preparation:

• All products are prepared for processing, washed, cleaned. Cut the onion, both types of peppers and eggplants into small cubes, leave in readiness, without stirring.
• Rub the carrots on a coarse grater, chop the garlic as much as possible with a knife (you can use a special press).
• Cut the tomatoes into arbitrary pieces, grind them in a blender (meat grinder or food processor).
• We spread the sliced eggplants in a well-heated frying pan with oil, fry over high heat.

In the second frying pan, alternately fry the prepared vegetables in a small amount of oil in batches: onions, carrots, both types of peppers. We spread each one to the eggplant (add oil if necessary)

Pour the tomato mass and chopped basil into the appetizer, mix. We add fire, after boiling we extinguish (again reducing the heat) for 20-30 minutes, stirring almost constantly

Add chopped garlic, salt, sugar, black pepper to a container with a fragrant mass, stir thoroughly and simmer for another 10-15 minutes

While hot, we lay out the appetizer in sterile jars, seal it according to all the rules of home canning

Baked eggplant caviar

For the winter, you can cook very tasty, just lick your fingers on caviar according to one of the best and simple recipes from baked eggplant.

Ingredients:

• eggplant - 3 kg;
• tomatoes - 1.5 kg;
• onions - 0.5 kg;
• carrots - 0.5 kg;
• garlic - 2 heads;
• vegetable oil - 200 ml;
• vinegar 9% - 80 ml;
• salt - 1 tbsp. l;
• sugar - 2 tbsp. l.

Preparation:

• Wash the "blue" ones, put them on a baking sheet and bake in the oven at 190 ° С for 20 minutes. We clean soft, slightly cooled fruits from the stalks and peels, chop in any convenient way.
• We also prepare the rest of the ingredients for cooking as usual. We pass the peeled vegetables one by one through a meat grinder, leave in readiness.

In a cauldron in oil, fry carrots and onions chopped in a meat grinder, add tomato puree. All together we boil for half an hour over medium heat

• Put the eggplant puree in the boiling vegetable mass, knead everything thoroughly and continue to heat the products for another 30 minutes.
• At the end of cooking (7-10 minutes before the end of boiling the caviar) add the garlic puree, salt, sugar and vinegar, mix.

The caviar turns out to have a pleasant thick consistency, therefore, to prevent burning, we stir it almost continuously

We lay out the snack on sterile jars while hot, close with freshly sterilized lids, roll up using a special device

Eggplant caviar without pepper and vinegar

An especially tasty vegetable snack can be prepared for the winter with a rich eggplant flavor, emphasizing it with the taste of other vegetables.

Ingredients:

• eggplant - 5-6 pcs. (depending on the size);
• tomatoes - 3 pcs.;
• onion - 2 heads;
• garlic - 3-4 cloves;
• hot pepper - 2 pods;
• parsley (or cilantro, dill) - a small bunch;
• vegetable oil - 150 ml;
• salt, black pepper - to taste;
• sugar to taste.

Preparation:

• Peel the eggplants with a vegetable peeler, cut into small cubes. If there is any doubt about the absence of bitterness, we put them
• in salted water for 15-20 minutes, rinse.

Fry finely chopped onions in a pan of a suitable size. After the appearance of a golden color, add finely chopped tomatoes (you can remove the skin from them in advance by pouring boiling water over them)

After stewing vegetables for 5-10 minutes, enrich the composition with slicing eggplants, mix, salt, pepper, add sugar, mix everything again

• Put the hot pepper rings in the pan (if there is a desire to make a hot snack, the seeds can not be peeled), mix, fry everything together for 15-20 minutes.
• 5 minutes before the end of cooking, put the garlic gruel (obtained in any way) and chopped greens into the caviar, mix, continue cooking.

We lay out the hot caviar in the jars, having previously sterilized them, like the lids, in any convenient way

Instant eggplant caviar

Using this recipe, you can very quickly prepare delicious eggplant caviar with a pleasant thick consistency.

Ingredients:

• eggplant - 2 kg;
• bulgarian pepper - 3 pcs.;
• tomatoes - 2 pcs.;
• onion - 3 heads;
• vegetable oil for frying;
• tomato paste - 2 tbsp l.;
• sugar - 1 tbsp. l.;
• salt, ground black pepper - to taste.

Preparation:

Cut the eggplants peeled from the skin into small pieces, put in a suitable container. Fill them with salted water (if you are sure that the variety is not bitter, then you can skip this step)

We rub the tomatoes previously peeled from the peel, leave them in readiness

• Cut the onion into quarters, sweet peeled peppers into thin strips.
• In a deep frying pan with onions fried in oil in advance, add washed and squeezed eggplants, sliced peppers and grated tomatoes, mix.

• Fry everything together for 35-40 minutes, stirring often enough so that the caviar does not burn.
• Add tomato paste, salt, sugar and pepper to the appetizer, mix, simmer for another 5 minutes. Serve ready eggplant caviar hot or cold.

If desired, we make preparations for the winter, spreading them out in sterile jars and sealing them with sterile lids

Eggplant caviar, as in the store

According to a simple recipe with step-by-step photos, you can quickly cook very tasty eggplant caviar "Lick your fingers" and spin it for the winter.

Ingredients:

• eggplant - 4-5 kg;
• sweet pepper - 2 kg;
• tomatoes - 2 kg;
• carrots - 1 kg;
• onions - 800 g;
• garlic - 1-2 heads;
• salt - 2 tbsp. l.;
• sugar - 4 tbsp. l.;
• vinegar 6% - 200 ml;
• vegetable oil - 200 ml.

Preparation:

• We prepare mashed potatoes or juice from tomatoes in any convenient way (the skin can be removed or left at your discretion).
• We put the washed peppers and eggplants on two baking sheets at once and send them to the oven, preheated to 180-190 ° C, for 30 minutes. During this time, we turn the vegetables several times.
• Cut onions and carrots into large random pieces, fry in oil until golden brown.
• Peel the slightly cooled peppers and eggplants from the skin, removing it, like a film.

• Grind all prepared ingredients in a meat grinder. We put it in a container with a thick bottom, pour in the tomato filling and put it on heating.
• As soon as the whole mass boils (with continuous stirring), add chopped garlic, salt, sugar and pepper. Stir the eggplant caviar and simmer over medium heat for 15-20 minutes.

5 minutes before the end of cooking, pour vinegar, stir, continue cooking

We spread the caviar in clean jars and put it on sterilization. To do this, pour water into a deep saucepan and put a cloth napkin. Having installed the cans so that the water reaches the "shoulders", we sterilize half-liter 15 minutes, liter - 25 minutes

Interesting! Pitted Pyatiminutka cherry jam

Fried eggplant caviar

All the ingredients for this recipe are pre-fried until tender, then stewed for a while.

Ingredients:

• eggplants, sweet peppers, carrots, onions, tomatoes - 0.5 kg each;
• hot pepper - at will and taste;
• garlic - 1 head;
• salt - 1 dec. l.;
• sugar - 2 dec. l.;
• vinegar 6% - 1, 5 dec. l.;
• vegetable oil for frying;
• ground black pepper and other spices and spices to taste.

Preparation:

• All vegetables listed in the recipe are prepared, washed, cleaned according to each type and finely chopped.
• Fry each batch of prepared vegetables in a pan with a little oil until tender, about 10-15 minutes each. To speed up the process, you can use two pans.

• On the tomatoes, we first make a cross-shaped incision, pour boiling water, remove the skin, chop finely. Fry in oil for 15 minutes.
• We put the prepared vegetables in a common container and put them on heating. Add salt, sugar, pepper to the appetizer and simmer at low boil for 15 minutes.

Pour vinegar into the caviar, put the garlic gruel, chopped greens. Simmer for another 5 minutes, lay out in sterile jars, seal with sterile lids using a special device

Eggplant caviar in a slow cooker

According to the original recipe, you can very quickly cook tasty and healthy eggplant caviar in a slow cooker.

Ingredients:

• eggplant - 3 pcs.;
• sweet pepper - 1 pc.;
• tomatoes - 2 pcs.;
• onion - 1 head;
• garlic - 1 head;
• fresh cilantro - a small bunch;
• sunflower oil - 3 tbsp. l.;
• vinegar 6% - 1 tbsp. l.;
• salt, ground black pepper - to taste.

Preparation:

• We wash the vegetables, cut off the stalks of eggplants and peppers, put them in a multicooker bowl. We select the "Fry" mode, pour a couple of tablespoons of water.
• After the water has evaporated and the vegetables are lightly fried on both sides, bring them to readiness by adding half a glass of water. Cooking vegetables with the lid of the multicooker tightly closed.
• Pour the tomatoes with boiling water, make preliminary cuts, peel and chop finely.
• We remove the ready-made eggplants and peppers, leave to cool. If you wish, you can put the eggplants under the press for 10 minutes.

• Prepare finely chopped onion and garlic, put in a suitable container, add tomatoes.
• Add finely chopped eggplant and pepper pulp to the already collected ingredients.
• Sprinkle everything with chopped cilantro, season with oil and serve.

To prepare such caviar for the winter, lay it out in clean jars with lids and sterilize it as usual, then seal it.

Eggplant caviar in a multicooker at home

For the winter, you can cook delicious eggplant caviar simply "Lick your fingers" according to one of the best recipes in a slow cooker.

Ingredients:

• eggplant - 4 pcs.;
• tomatoes - 4 pcs.;
• sweet pepper - 2 pcs.;
• onion - 3 heads;
• greens - a small bunch;
• vegetable oil - to taste;
• tomato paste - 2 tbsp l.

Preparation:

1. Put the onion slices in the multicooker bowl, adding a small amount of oil. Set the "Fry" mode, cook with periodic stirring until golden brown.
2. While the onion is fried, finely chop the eggplants, add salt. We also prepare the rest of the vegetables.
3. Add sweet peppers to the fried onions, fry for 10 minutes, lay out the sliced tomatoes, mix.
4. Squeezing the juice from the eggplants, put them in small batches in a multicooker bowl, mix with other vegetables.
5. Cook for 30 minutes in the same mode, add some salt, add spices and herbs (optional and taste), mix, continue cooking for another 5 minutes.
6. The caviar is almost ready, it is quite possible to lay it out in jars and sterilize (or add vinegar and do without sterilization).
7. If desired, ready-made boiling caviar can be chopped with an immersion blender directly in the multicooker bowl, then laid out in cans for canning as usual.

Almost every housewife traditionally prepares a delicious appetizer, trying to improve the process. For this, new or time-tested recipes are used.