Tomatoes with garlic for the winter "Lick your fingers" - the best recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Canned tomatoes are a popular winter preparation in Russian cuisine. Tomatoes are especially tasty when rolled with garlic. Indeed, thanks to this product, they become much more aromatic, healthier and tastier. Almost every housewife has her own recipe for tomatoes with garlic for the winter "Lick your fingers."

Tomatoes with garlic per liter jar

The vegetables are incredibly tasty, aromatic and sweet, and the garlic will add a little spice to this dish. Feel free to cook this dish for your family - rest assured, it will not leave anyone indifferent. The recipe is for a liter jar.

Ingredients:

• tomatoes - 600 g;
• water - 1 liter;
• vinegar 70% - 1/2 tsp;
• sugar - 3 tbsp. l.;
• salt - 1 tbsp. l.;
• garlic - 1 tsp;
• mustard seeds - to taste;
• allspice to taste.

Cooking method:

1. At the bottom of the jar, put half a teaspoon of black peppercorns.
2. Rinse the tomatoes thoroughly under running water and arrange in a jar so that none is above the neck level.
3. Boil water and fill the jar with tomatoes. After 10 seconds, drain the water.
4. Prepare the marinade. To do this, add salt and sugar to 1 liter of water, bring to a boil.
5. Use a garlic press to chop the garlic, mix with mustard and place in a jar.
6. Mix the finished marinade with vinegar and fill the jar.
7. Cover with a sterile lid and roll up. Cover with a towel or warm clothing. Allow to cool completely, and then place in storage.

To prevent the vegetables from bursting during boiling water, you need to pierce the base with a toothpick or make a small cut with a knife.

Tomatoes with garlic in a 1.5 liter jar

This recipe is one of the quickest and most delicious. Preservation will take no more than 30 minutes. The taste of the finished twist will pleasantly surprise everyone.

Tomatoes with garlic for the winter according to this recipe will appeal even to those who do not like this combination. The appetizer can be served as an addition to the second or as a separate dish. Preservation goes well with potatoes, rice or buckwheat.

Ingredients:

• tomatoes - 900 g;
• water - 3 l;
• vinegar essence - 2 tbsp. l.;
• sugar - 12 tbsp. l.;
• salt - 3 tbsp. l.;
• garlic - according to the number of tomatoes;
• allspice - 4 pcs.;
• mustard - 1 hour l.;
• bay leaf - 4 pcs.;
• cloves - 4 pcs.;

Cooking method:

• Rinse the tomatoes thoroughly under running water, and then make an incision in the base so that a clove of garlic will fit.
• The garlic must be peeled and then placed one clove in each tomato.

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• Put cloves, bay leaves, allspice on the bottom of a sterile jar.
• Put the tomatoes in the jar so that they are right up to the neck.
• Boil the prepared water and pour over the tomatoes for 10 minutes. Then drain this water into a saucepan and bring to a boil again.

• Pour in tomatoes for 10 minutes and drain into a saucepan. Add salt, sugar and vinegar essence to it, bring to a boil.
• Pour the resulting brine over the tomatoes, and then add the mustard seeds.
• Roll up. Turn the jar upside down and cover until it cools completely.

To make the tomatoes more tender, and the brine has a rich taste, you can peel the tomatoes. However, care must be taken when pouring boiling water over them.

To prevent the tomatoes from falling apart and garlic from falling out, you need to pour boiling water gradually, filling the jar with water to the middle of each row of tomatoes. To cook tomatoes without the skin, you need to put them in a jar so that there is free space.

Tomatoes with garlic and parsley in a 3 liter jar

Canned vegetables are a worthy snack in winter. The recipe for tomatoes with garlic and parsley for the winter "Lick your fingers" will appeal to everyone.

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For cooking you will need:

• water - 3 liters;
• parsley - 7 branches;
• garlic - 8 cloves;
• tomatoes - 1 kg;
• salt - 5 tsp;
• sugar - 3 tsp;
• vinegar 9% - 4 tbsp. l.

Cooking method:

1. Sterilize the jar and lid.
2. Peel the garlic and place it on the bottom of the container along with the parsley sprigs.
3. For a spicier meal, add black pepper to taste.
4. Rinse the tomatoes under running water and place them in a jar.
5. Boil 3 liters of water and pour over the tomatoes.
6. Drain the tomatoes, boil again. Pour the vegetables over again and drain the water into the saucepan.
7. Add salt, sugar and vinegar. Let it brew for 15 minutes, and then bring to a boil.
8. Pour over the tomatoes and cover. Roll up.
9. Turn the jar upside down and let cool.

When preserving tomatoes with parsley, it is necessary to thoroughly wash the greens - if dirt or soil gets into the snack, then the preservation will be hopelessly spoiled. Therefore, before cooking, it is necessary to pour over the parsley with steam or boiling water.

A simple recipe for cooking tomatoes with garlic

This recipe will take no more than 25 minutes to prepare a snack. Tomatoes are prepared very quickly and easily, and the taste will pleasantly surprise you. The recipe is for a liter jar.

Ingredients:

• tomatoes - 0.6 kg;
• water - 1 liter;
• vinegar 9% - 2 tbsp. l.;
• black pepper to taste;
• parsley and dill - 4 branches;
• parsley root - 1 pc.;
• sugar - 1 tbsp. l.;
• salt - 2 tbsp. l.;
• garlic - 4 cloves.

Cooking method:

1. Sterilize the jar and lid.
2. Rinse tomatoes and herbs under running water. Then make a puncture at the base of the tomatoes.
3. Put vegetables and herbs in a jar. Then add parsley root, black pepper and garlic.
4. In a separate saucepan, mix 1 liter of water with sugar and salt. Boil.
5. Pour the brine over the tomatoes. Wait 10 seconds and drain the liquid into a saucepan.
6. Boil the marinade again. Pour tomatoes over them. Add vinegar and screw the lid back on.
7. Turn the jar over and leave to cool completely.

If you want to extend the shelf life of the finished product, pour the brine into the tomatoes to the very edge so that there is no free space.

Tinned tomatoes with garlic and spice wedges

Tomatoes according to this recipe are incredibly tasty, melt in your mouth, and have a pleasant aroma. The preparation is very simple. The recipe is designed for a one and a half liter can.

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For cooking you will need:

• tomatoes - 7 pcs.;
• parsley - 5 branches;
• garlic - 6 cloves;
• onion - half an onion;
• vegetable oil - 2 tbsp. l.;
• allspice to taste;
• vinegar essence - 1 tsp;
• water - 1.5 liters;
• salt - 3 tbsp. l.;
• sugar - 6 tbsp. l.

Cooking method:

The tomatoes must be rinsed thoroughly and then cut in half or into small wedges

Rinse the herbs thoroughly and peel the garlic and onion. Cut half of the onion and cut into half rings

• Put garlic, sprigs of herbs, black allspice, onion half rings at the bottom of the sterilized jar.
• Carefully place the tomatoes in the jar so that there is free space.

• Boil water and pour tomatoes up to the top. Then pour the water into a separate saucepan, add salt, sugar and bring to a boil.
• Pour the tomatoes with the resulting marinade and add the vinegar essence.
• Roll up the jar and cover with a thick towel or blanket until it cools completely.

Do not roll tomatoes of different ripeness or different varieties in the same jar. For blanks, fruits of the same size and skin color are chosen. If you break the rule, then the finished tomatoes will have a different taste due to the uneven distribution of the brine.

Garlic and Bell Pepper Tomatoes

It's nice to open a jar of ripe, aromatic tomatoes in a cold winter! Flavored with delicious herbs and fragrant sweet summer peppers, these vegetables can cheer you up in any weather and remind you that winter will end very quickly, and summer will come again very soon. The recipe is for a 1 liter can.

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Ingredients:

• water - 1 l;
• tomatoes - 600 g;
• sweet pepper - 1 pc.;
• garlic - 3 cloves;
• greens - dill 4 branches;
• vegetable oil - 2 tbsp. l.;
• sugar - 4 tbsp. l.;
• salt - 2 tbsp. l.;
• vinegar essence - 1 tsp.

Cooking method:

1. Rinse the tomatoes thoroughly and make a small incision at the base.
2. Rinse the bell peppers, cut out the seeds and cut the vegetable into rings.
3. Put garlic, herbs, bell pepper rings in a sterilized jar at the bottom.
4. Tamp the tomatoes on top.
5. Mix a liter of water with vegetable oil, salt and sugar. Boil.
6. Pour the tomatoes with the resulting brine. Let it brew for 15 minutes, and then pour into a saucepan and boil the liquid again.
7. Pour the marinade over the tomatoes and add the vinegar essence.
8. Twist the jar, and then turn the lid down, keep it that way until it cools completely.

To keep the lid as long as possible, and the product remains intact, instead of manual seaming, automatic seaming is used.

How to choose tomatoes for conservation

Housewives usually choose large ripe tomatoes for food. But for conservation, it is better to give preference to round small tomatoes. This will help you fit more vegetables into the jar. In addition, the small size of the tomatoes will allow them to soak better in the brine, which means that the finished snack will be tastier.

When choosing, you should focus on the peel. If you notice any, even the smallest cracks, dark spots or irregularities, you should not take such tomatoes, as they can crack during boiling water.

Another sign that you should be guided by when choosing tomatoes for curling is ripeness. It is best to choose those fruits that are already red, but not yet ripe. The tomato should be very firm and not change its shape when pressed. You need to pay attention to the skin. It is better to choose thick-skinned fruits, since their peel will not crack when preserved.

Outcomes

There is nothing difficult in preparing canned tomatoes. Anyone, even a novice hostess, can cope with this task. The main thing is to remember the basic rules and secrets of cooking this dish. We recommend choosing your favorite recipe to delight your family with delicious summer-style sweet tomatoes during the cold winter.