Adjika plum for the winter according to the recipe "Lick your fingers"

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Plum adjika for the winter is an original preparation that will be appropriate on any table. It is not difficult to prepare it, and absolutely everyone will like the result.

Adjika from plums with garlic, tomatoes and pepper

To please yourself and your household with the original adjika for the winter, it is worth taking note of this recipe. The appetizer turns out to be just lick your fingers! There is nothing complicated in cooking: you just need to grind the components to a paste state.

Ingredients:

• plums - 1 kg;
• garlic - 3 heads;
• tomatoes - 4 pcs.;
• bell peppers - 3 pcs.;
• bitter pepper - 2 pcs.;
• dill greens - 1 bunch;
• parsley greens - 1 bunch;
• coriander - 1 tablespoon;
• sugar - 50 grams;
• salt - 1 tablespoon.

Preparation:

1. Wash the garlic and remove any excess. Rinse the plums, remove the seeds. Remove seeds from pepper. Wash the greens and remove the stems.
2. Skip vegetables, plums and herbs through a meat grinder.
3. Send the resulting mass to a saucepan and put on the stove. Wait for the boil, then simmer the adjika for half an hour.
4. Fill prepared cans with finished product and roll up.

Very spicy adjika

Plum adjika for the winter with hot peppers and garlic is a simple and tasty treat that will complement any meal. The appetizer can be supplemented with meat dishes.

Ingredients:

• plums - 2 kilograms;
• garlic - 200 grams;
• hot peppers - 4 pieces;
• tomato paste - 2 tablespoons;
• sugar - 200 grams;
• salt - 2 tablespoons.

Preparation:

Rinse the plums thoroughly and remove the seeds from them

• Wash hot peppers, cut off the tails. Peel the garlic.
• Using a meat grinder, carefully grind the plums together with garlic and hot peppers.
• Mix the components well. Add sugar, tomato paste and salt. Bring to homogeneity.

• Send the workpiece to the stove and simmer for 20 minutes. You need to stir it constantly.
• Put Adjika in dry and sterile jars, then roll up. Turn the container upside down, wrap it up warmly and wait for the blanks to cool completely.

The pungency can be controlled by adding or subtracting ingredients.

Delicious adjika with apples

There are many options for making plum adjika for the winter, but this recipe is just your toes! The combination of components is very unusual and interesting.

Ingredients:

• tomatoes - 2 kg;
• carrots - 1 kg;
• Bulgarian pepper - 1 kg;
• onions - 1 kg;
• apples - 1 kg;
• plums - 1 kg;
• garlic - 300 grams;
• hot pepper - 200 grams;
• parsley greens - 2 bunches;
• dill greens - 1 bunch;
• sugar - 150 grams;
• salt - 2 tablespoons;
• vegetable oil - 200 ml;
• vinegar 9% - 100 ml.

Preparation:

• Cleanse vegetables and fruits from all that is superfluous. Remove stalks and seeds from plums. Remove seeds from hot peppers if desired.
• Twist all components with the exception of garlic and herbs through a meat grinder. Send the resulting mass to the stove, boil and cook for an hour over low heat.
• Grind the garlic together with the herbs using a meat grinder. Send to workpiece.

Put sugar and salt in adjika, pour in vegetable oil and vinegar. Bring to homogeneity and simmer for 20 minutes

Put the finished adjika in sterile jars and roll up

If desired, some components can be completely excluded. It is also allowed to add other ingredients to vary the taste.

Delicate and delicious adjika

This adjika is prepared simply and quickly, it turns out as a result tender and amazing in taste. It is good to serve it with meat or fish, potatoes.

Ingredients:

• Bulgarian pepper - 1 kg;
• plum - 1 kilogram;
• tomato paste - 500 ml;
• salt - 2 tablespoons;
• sugar - 6 tablespoons;
• garlic - 10 cloves;
• hot peppers - 4 pieces;
• vinegar 70% - 1 teaspoon.

Preparation:

Wash and seed the pepper, chop in any way

Wash the plums and remove the pits by cutting them into halves

• Send prepared ingredients to a meat grinder, add garlic and send to a saucepan. Introduce tomato paste and salt, sugar into the preparation. Send to the stove.
• As soon as the adjika boils, reduce heat and simmer for 40 minutes. At the end of cooking, pour in the specified amount of vinegar.

Put adjika in prepared jars and roll up. Turn over and wait to cool

You can store canned food in the refrigerator or in a cool dark place.

Plum tkemali

Plum tkemali is prepared in just 5 minutes, since a step-by-step recipe with visual photos does not present any difficulties. Each important point is described in detail, so an inexperienced cook will also cope with it.

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Ingredients:

• sour cherry plum - 1 kg;
• garlic - 5 cloves;
• salt - 1 teaspoon;
• sugar - 2 tablespoons;
• hops-suneli - 1 teaspoon;
• fresh cilantro - 1 bunch.

Preparation:

Pour the fruits with cool water. Send the dishes to the stove and let it boil. Cook until the fruit is softened for 40 minutes

Pass the plum through a sieve. Add chopped garlic to the resulting mass and mix thoroughly

Send the workpiece to a dish with a thick bottom and place it on the stove. Simmer over low heat for an hour

Introduce sugar and salt into the product, hops-suneli. Sprinkle everything with chopped cilantro. Mix thoroughly and wait until the tkemali boils. Remove from the stove, arrange in jars and roll up

Additionally, lemon balm can be added to the preparation to make the taste more varied.

Tkemali with mint

Another interesting variation of a delicious sauce that goes well with meat, fish and potatoes. For cooking, you can use both cherry plum and any other plums, but it is desirable that they be homemade.

Ingredients:

• plums - 1 kg;
• dill greens - 20 grams;
• parsley greens - 20 grams;
• garlic - 1 head;
• hops-suneli - 2 teaspoons;
• dried mint - 1 tablespoon;
• ground chilean pepper - ¼ teaspoon;
• sugar - 2 tablespoons;
• salt - 1, 5 teaspoons.

Preparation:

1. Place the plums in a suitable dish and simmer until softened.
2. Chop the garlic. It is convenient to use a garlic press for this.
3. Rinse the herbs and chop them thoroughly.
4. Pass the plums through a sieve - you should get a homogeneous mass. You can use a blender if you like.
5. Put chopped greens in the resulting mass. Send garlic, salt, sugar and spices there. Also add mint.
6. Put the sauce on the stove and wait until it boils. Cook for 7 minutes.
7. Lay out the workpiece in banks and roll up.

The spices can be varied as you like. If you don't like the ones indicated in the recipe, you can exclude them.

Adjika plum with spices

For the preparation of this plum adjika for the winter, original spices are used, which will make the taste of the sauce more interesting and rich. It goes well with grilled cheese.

Ingredients:

• plum - 500 g;
• yellow bell peppers - 3 pieces;
• chilean pepper;
• garlic - 5 cloves;
• ground fenugreek - 1 tablespoon;
• salt - 2 tablespoons;
• sugar - 100 grams;
• vinegar 9% - 50 ml;
• grape seed oil - 60 ml;
• anise - 1 asterisk;
• ground ginger - 1 tablespoon;
• ground black pepper;
• star anise - 1 piece.

Preparation:

1. Wash the plums thoroughly and remove the seeds.
2. Cut out seed pods from bell peppers and all that is superfluous.
3. Divide the garlic into wedges and peel. Get the seeds from the Chilean pepper.
4. Chop plums, peppers, garlic and chili with a meat grinder.
5. Add fenugreek, ginger and pepper to the resulting mass. Cover everything with grape seed oil. Send adjika to the stove keeping a small fire. Bring to a boil, stirring constantly.
6. At the time of boiling, put an anise star in the product. Let it simmer for about 7 minutes, then remove the spice.
7. Put the finished adjika in sterile jars and roll up. Store in a cool place.

You can use any plum for the recipe: yellow, black or red.

Spicy plum tkemali

Even picky gourmets will like the spicy plum tkemali sauce. It is often served with potatoes or pasta to add flavor to the dish.

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Ingredients:

• plum - 3 kg;
• bitter pepper - 2 pieces;
• garlic - 2 pieces;
• water - 2 glasses;
• vegetable oil - 3 teaspoons;
• cilantro - 300 grams;
• parsley - 200 grams;
• ground red pepper - ½ teaspoon;
• ground coriander - 3 teaspoons;
• salt - 2 tablespoons;
• sugar.

Preparation:

1. Rinse the plums and send to a saucepan, pour a couple of glasses of water. Cook for 20 minutes, until the fruits are tender, stirring constantly.
2. As soon as the plums are in condition, send the resulting syrup to a bowl.
3. Grind the plums with a colander. Bring them to a puree state.
4. Send salt and sugar to the resulting mass, season everything with ground pepper and coriander. Bring to homogeneity.
5. Peel the garlic and hot peppers. Grind parsley and cilantro with a meat grinder.
6. Put the dishes with mashed potatoes on the stove, pour a glass of syrup and mix. Simmer for half an hour.
7. Put chopped garlic, pepper and herbs in the sauce. Mix everything thoroughly and cook for about 10 minutes.
8. Put the finished product hot in jars. Put a teaspoon of vegetable oil in each, then roll up.

The amount of syrup that is poured into the puree directly depends on how thick the mass should eventually turn out. You may need less of it.

Plum adjika is very tasty, it is easy to prepare it for the winter, so it is definitely worth rolling up at least a few jars. The recipe uses affordable and inexpensive ingredients, so there shouldn't be any problems in the process.