How to make cottage cheese cookies

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

Cottage cheese cookies are incredibly tasty. We will share the simplest and most amazing step-by-step recipes for such baking.

You will need:

• cottage cheese (preferably homogeneous) - 350 grams;
• butter - 250 grams (it will need to be softened);
• flour - 400-450 grams;
• a teaspoon of baking powder;
• gram of vanillin;
• cinnamon optional;
• sugar for sprinkling.

First, mash the cottage cheese, add butter to it and stir. Next, prepare the required amount of flour, add baking powder and vanillin to it. Sift the flour into the curd mixture and knead the dough. You will need to make a ball out of it, wrap it in foil and put it in the refrigerator for 40 minutes.

After a lapse of time, the dough must be taken out and allowed to lie down for a while at room temperature. Then roll out the dough with a rolling pin on a floured surface. The thickness of the layer depends on how you want to shape your liver.

If you want to make it into circles, cut out with a special shape or with an ordinary glass, then the layer needs to be made thicker.

If you fold the circle in half, make the layer a little thinner. And if you want to roll the circles 3 times to get triangles, then roll out the dough very thinly.

Roll out the dough, cut out the circles, give the shape you want, and then dip the resulting products in sugar on one side and place on a baking sheet covered with a baking mat.

Then send the cookies to the oven, preheated to 200 degrees, for 20 minutes.

Finished baked goods should be golden brown. When the cookies are ready, do not take them out right away, let them cool slightly, then put them on a beautiful dish. Enjoy!

Simple curd biscuits

Products (for 10 servings):

• Wheat flour - 360 g (2 cups with a capacity of 250 ml with a slide)
• Cottage cheese - 250 g
• Butter (softened) - 100 g
• Sugar - 100 g (0.5 cups of 250 ml)
• Egg - 1 pc.
• Soda - 1 tsp
• Salt - 1 pinch
• Vanillin - on the tip of a knife

Prepare all ingredients:

• Combine soft butter with sugar, vanilla and salt
• Grind the butter and sugar with a whisk.

• Beat in an egg. 1 teaspoon of yolk can be left to lubricate the surface of the cookies.
• Add curd and stir.
• (If the curd is dry, it is best to break up the lumps with an immersion blender before adding.)

• Add 1 cup sifted wheat flour and baking soda to the dough. Stir.
• Add the remaining sifted flour and knead into a soft curd dough. It is better to finish the batch on a flat table surface.

• Turn on the oven to preheat to 170 degrees.
• Cover the baking sheet with parchment.
• Divide the dough in two. Using a rolling pin, roll out half of the dough into a layer 0.5-0.7 cm thick.
• Use cookie cutters to cut figurines out of the dough.

• Place the cookie cutters on the baking sheet.
• Add 1 teaspoon of water to 1 teaspoon of yolk and stir. Using a cooking brush, brush the surface of the cookies with the mixture.

• Bake the first batch of cottage cheese cookies in the oven for 20 minutes.
• While the first batch of cookies is baking, roll out the second part of the dough and cut out the blanks.
• Dough scraps can be collected into a lump and re-rolled out.
• Cottage cheese biscuits are perfectly removable from parchment. Transfer it to a nice serving platter.
• A glass of warm milk is the perfect companion to such cottage cheese dough cookies.
• Crunchy around the edges and soft inside, moderately sweet and very aromatic - the taste familiar from childhood did not disappoint this time either!
• Help yourself!

Interesting! Homemade chocolate cake recipe

Cottage cheese biscuits "Shells"

Ingredients:

• Cottage cheese - 250 g
• Butter - 100 g
• Wheat flour / Flour - 250 g
• Baking dough - 10 g
• Sugar (for working with dough)

1. Cooking time: 30 minutes
2. Number of Servings: 12

Grind cottage cheese with softened butter

Sift flour, add baking powder, mix. Stir in the flour mixture into the curd mass. Knead a smooth, non-sticky dough. You may need more or less flour, it all depends on the cottage cheese

Send the dough to the refrigerator for 30 minutes. After the dough "rested", roll it into a layer 0.5 cm thick, I rolled it out a little thinner. Using a glass, cut out the circles

Pour sugar on a plate and roll in a circle in sugar, fold in half, with the sugar side inward

Roll one side again in sugar and fold the sugar side inward. Now roll on both sides

If desired, add cinnamon to the sugar. On a baking sheet covered with parchment, lay out the "shells", keeping the distance and send to the oven preheated to 200 degrees for 20 minutes

Filled cottage cheese rolls

Ingredients:

Cottage cheese - 200 Grams

Butter - 180 Grams

Flour - 2 Cups (250 ml)

Egg - 1 Piece

Sugar - 50 Grams

Baking powder - 1 teaspoon

Pastila - 250 Grams (or marmalade)

Powdered sugar - 100 Grams (for sprinkling)

Preparation:

• Turn the oven to 180 ° C. Prepare the food you need.
• Remove the butter from the refrigerator beforehand.
• Combine very soft butter with curd and beat with a blender until smooth.

• Add egg, sugar and blend.
• Add flour and knead a very soft dough that won't stick to your hands.

• Divide the dough into four portions. Roll each into a thin circle. Divide it into 8 sectors.
• Place the filling (fruit candy or marmalade) on the wide edge of the sector and roll into a bagel, starting from the wide edge.

• Place the pieces on a baking sheet with a silicone mat or baking parchment.
• Bake the bagels in a preheated oven for 20-25 minutes using your oven.
• Sprinkle the finished bagels with powdered sugar, cool, serve with tea. Bon Appetit!

Cottage cheese biscuits "Goose feet"

Required Ingredients:

• Cottage cheese - 500 gr;
• Butter - 250 gr;
• Wheat flour 350 gr;
• Chicken eggs - 1 pc;
• Vanilla sugar - 10 gr;
• Baking powder - 10 g;
• Zest of half a lemon (optional);
• Cinnamon - 1/3 teaspoon (optional)
• Sugar - 200 gr;
• Salt to taste.

Preparation:

1. Put the curd in a deep bowl. Add egg, vanilla sugar, cinnamon, salt and finely grated zest. Kill everything with a blender into a homogeneous mass. If there is no blender, then the first step is to grind the cottage cheese through a sieve and then mix with the rest of the ingredients.

2. Combine flour and baking powder and sieve through a sieve. Next, in a bowl of flour on a coarse grater, grate the chilled butter and mix well to make a crumb.

3. Add the butter and flour crumb to the curd mass and knead the dough. You need to work quickly so that the oil does not melt too much. Wrap the finished dough in plastic wrap or a bag and refrigerate for 20-30 minutes.

4. Remove the dough from the refrigerator and separate about 1/3 of the part, put the rest back in the refrigerator.

5. Sprinkle a little flour on the table and roll out the dough into a layer about 3 mm thick and cut out circles in a round shape or glass.

6. Pour sugar into a shallow wide plate. Dip the dough roll well in sugar on one side and fold in half with sugar inside.

7. Dip the half-folded circle of dough again in sugar on one side and again fold in half to form a triangle.

8. Dip the resulting triangle in sugar on one side and put on a baking sheet covered with parchment, sugar side up.

9. Make cuts on the underside of the triangle with a knife, imitating crow's feet.

10. Bake at 190º until golden brown.