Sweet pickled cucumbers for the winter, 1 liter

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  blanks

• Cooking time:

  2 hours

Ingredients

• cucumbers
• water
• salt
• sugar
• garlic
• vinegar

Pickled cucumbers are a favorite winter snack for any dish. Each housewife has her own favorite recipe for the winter for 1 liter jar, but sometimes you want to try something new. For example, sweet and crunchy cucumbers instead of the usual salty ones.

Sweet cucumbers with garlic

Finding pickled cucumbers to your liking is sometimes difficult - sometimes too sour, sometimes very salty. But according to this recipe for the winter for 1 liter of water, they always turn out to be excellent - tasty, crispy and sweet. The main thing is that they prepare very quickly and without problems.

Ingredients for 1 liter of marinade:

• 2 kg of fresh cucumbers;
• 1 liter of water;
• 200 g sugar;
• 2 tbsp. l. salt;
• 6 tooth. garlic;
• 200 g vinegar 6-9%.

Cooking recipe with photo:

• Pour the required amount of water into a saucepan, add salt, sugar and vinegar in the proportions indicated in the list of ingredients. Mix with a spoon.
• We put the marinade on fire and bring to a boil. Then, remove the pan from the stove and cool to room temperature.

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• We thoroughly wash and sterilize liter jars. Place the garlic on the bottom and lay the cucumbers - how much will fit.
• Fill with cooled marinade to the top.

• We put the cans in a large saucepan, close them with sterilized lids and pour water into the container.
• We turn on the heating and leave the jars in this state for 7-10 minutes. A sure sign of readiness is a change in the color of the cucumbers.

We take out the cans from the pan, roll up the lids tightly and turn the blanks upside down. Cover with a towel or woolen scarf. Leave in this position until the marinade has cooled completely

Such cucumbers are very well stored even in an apartment. They winter well both in a warm kitchen and in a cool pantry, cellar or refrigerator. The main thing is that cucumbers according to this recipe always remain crispy, regardless of the conditions of their keeping.

Sweet cucumbers for the winter "from mom"

In childhood, everyone had their own favorite recipe for pickled cucumbers, which mothers and grandmothers used in canning. The taste of these blanks will be remembered for a lifetime. Such sweet, crunchy pickled cucumbers, prepared according to the recipe for the winter, will definitely not leave a single family member indifferent.

Ingredients for 1 liter of marinade:

• 1 kg of cucumbers;
• 1 liter of water;
• 1, 5 Art. l. salt;
• 2, 5 Art. l. Sahara;
• 3-4 tooth. garlic;
• 5-6 peas of allspice;
• 2 carnations;
• currant leaves, cherries;
• dill umbrellas;
• 2 tsp vinegar essence or 16 tsp. vinegar 9%.

Cooking recipe step by step:

• Soak fresh cucumbers in cold water for 6-7 hours.
• We sterilize jars with lids in a convenient way. Put cleanly washed leaves and a dill umbrella on the bottom.
• Add the garlic.

• We lay the prepared cucumbers tightly.
• Fill jars of cucumbers with boiling water for 10-15 minutes.
• For the marinade, take a saucepan with a liter of water, add salt, sugar and spices to it. We put on fire and bring to a boil. Stir so that the sugar and salt crystals dissolve well.
• Drain the boiling water from the cans and immediately pour the marinade over the cucumbers to the very top.

• Add 1 tsp to each jar. vinegar essence.
• Cover and roll up.
• We turn over the cans, wrap them up and leave for 1-2 days.

This recipe is considered basic, so it can be supplemented with your favorite ingredients, if desired - onions, carrots, paprika or mustard seeds.

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Sweet cucumbers without horseradish and sterilization

This recipe for sweet pickled cucumbers for the winter can be repeated without additional sterilization, or you can still steam the jars. In any case, they will be crispy, sweet and will last safely until winter.

Ingredients for 1 liter of marinade:

• 1 kg of cucumbers;
• 1 sweet pepper;
• 2 dill umbrellas;
• 6 tooth. garlic;
• 4 allspice peas;
• 10 black peppercorns;
• 2 bay leaves;
• 1 tsp vinegar essence;
• 1 liter of water;
• 1 tbsp. l. salt;
• 2, 5 Art. l. Sahara.

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Recipe:

1. Rinse the cucumbers thoroughly and soak them in cold water for several hours.
2. We wash jars with lids with soda to kill germs.
3. Scald bay leaves and dill umbrellas with boiling water.
4. Cut the bell peppers into small pieces and put them in jars.
5. We put bay leaves, dill umbrellas and garlic cloves in the jars.
6. Add 2 allspice peas and 3-4 black peas.
7. Cut the tails off the cucumbers and put them in the jars, first vertically, and then fill the remaining space with them, as necessary.
8. Add garlic and dill on top.
9. Pour boiling water over the cucumbers, cover with lids and leave for 10 minutes.
10. We drain the water into a saucepan and cover the jars with lids so that nothing superfluous gets into them.
11. Boil the water again and fill the jars with it again.
12. Cooking the marinade. Add salt and sugar to 1 liter of water, in the indicated quantities, and boil.
13. We drain the water of the second fill from the cans and fill them with hot marinade to the very top.
14. Add 0.5 tsp. vinegar essence for each liter jar, cover with lids and roll tightly.

We turn the cans over, check the tightness and wrap them with a blanket until they cool completely.

As it cools, the cucumbers will change color. This is due to the vinegar essence.

It's easy to cook pickled cucumbers so that they remain crispy and sweet in winter if you have a time-tested recipe for 1 liter jar at hand. And if this is not yet in your home cookbook, feel free to adopt the options listed above and experiment in search of the best.