Cooking a quick dinner with simple foods

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  hotter

• Cooking time:

  1 hour

Ingredients

• pasta
• ham
• milk
• eggs
• cheese
• garlic
• turmeric
• spices
• vegetable oil

In our country, dinner is the main meal, and sometimes there is absolutely no time to prepare it. In such a situation, the hostess is saved by semi-finished products. But is it really possible to call such a dinner tasty, and even more useful, of course not.

Therefore, it is worth taking a little time to look for recipes with photos that will allow you to whip up delicious meals for the whole family even from the simplest products.

A quick dinner of simple foods in the oven

For many, cooking dinner is a tedious process, especially after a hard day's work. But thanks to the wide variety of recipes for simple dishes, you can quickly feed your family a full and delicious dinner.

Juicy pizza in 5 minutes

When you don't feel like cooking, we whip up dinner using simple recipes. It will turn out very quickly and delicious.

Ingredients:

• zucchini - 1 pc.;
• cheese - a piece of 100 g;
• fried meat - 100-150 g;
• tomatoes - 2 pcs.;
• premium flour - 3 pcs.;
• baking powder - 1 small bag;
• olives - 10 pcs.;
• sour cream - 2 tablespoons;
• egg;
• salt - a pinch.

Preparation:

Rub and salt the zucchini coarsely. We leave for 10 minutes to infuse. Squeeze out and drain the released juice

Add sour cream, egg, baking powder and sifted flour. Stir to make the squash dough

Pour it into a lightly oiled frying pan. Fry one side until golden brown and turn upside down

We spread beautifully chopped food, cover with cheese and fry under the lid for 5 minutes over low heat

If the cheese is not salty, add salt to taste when it comes into the pan. We replace the meat with any sausage, smoked meats, using what is at home.

Meat egg pancakes

An instant and very light quick recipe dinner made from simple ingredients will be delicious and will be enjoyed by all family members.

Ingredients:

• chicken eggs - 5 pcs.;
• meat or sausage - 100 g;
• tomatoes - 3 pcs.;
• Russian cheese - 100 g;
• spices, salt.

Preparation:

Add salt to the egg and beat. Put the meat, chopped tomatoes and cheese on top

We wrap the pancake in an envelope using the spatulas

• We do the same with the rest of the ingredients and serve with our favorite herbs.
• If you want to make a quick dinner less light, we change the recipe at our discretion, supplementing it with a list of simple products that are at hand.

Unrealistically delicious meat dinner

When there is no time for kneading dough and cooking something complicated, we make a quick dinner according to recipes from simple products.

Ingredients:

• chicken fillet - 1 pc;
• onions and bell peppers - 1 pc.;
• champignon mushrooms - 5 pcs.;
• funchose - 2 skeins;
• Teriyaki sauce - 1 pack;
• cold pressed sunflower oil.

Preparation:

• Heat the oil over moderate heat.
• Cut the chicken into thin strips and send it to the pan and add the onion cut into half rings. We mix.

Quickly chop mushrooms and peppers into slices. As you cut, put everything in layers on the meat and simmer, stirring with a spatula

• We steam the funchose with boiling water.
• When all the liquid has evaporated from the pan, add the sauce, stir and turn off the burner.

We discard the Korean pasta in a colander and arrange on plates. We supplement with vegetable yummy with meat from a frying pan

All ingredients are easy to find, even in small shops, as they are currently available in the public domain.

Hearty pasta and ham dinner

Not every housewife loves to cook, it is easier for them to order pizza or buy a ready-made dinner in cooking. This is of course simple and quick, but sometimes it is worth pampering households with homemade food, especially since today there are different quick recipes, thanks to which you can cook a delicious and hearty dinner even from the simplest products.

Ingredients:

• 250 g pasta;
• 250 g ham;
• 300 ml of milk;
• 2 eggs;
• 150 g of cheese;
• ½ tsp dried garlic;
• 1 tsp turmeric;
• salt, pepper mixture;
• vegetable oil.

Preparation:

We take any pasta, ham, which we cut into strips or cubes, and form, grease it with oil and lay out the ingredients

Pour the milk drink into the bowl, drive in the eggs, add all the seasonings, stir well

Pour the ingredients with the resulting mixture, sprinkle everything with grated cheese, cover with foil and put in the oven for 40 minutes, temperature 200 ° C

• Then remove the foil and cook the dish for another 15 minutes until golden brown.
• To prepare such a dish, it is not necessary to use only ham, you can take any sausage, as well as vegetables, chicken or minced meat. Only if the pasta is baked with minced meat, then it must first be stewed in a pan, adding onions and spices.

Chicken fillet in the oven - a simple and delicious dinner

From simple products, you can always quickly figure out a dinner, while it will be tasty and healthy, there are recipes for cooking chicken fillet in the oven.

Ingredients:

• 700 g chicken fillet;
• 2 onions;
• 2 tbsp. l. mayonnaise;
• 4 tbsp. l. sour cream;
• 200 g of hard cheese;
• 2 cloves of garlic;
• salt, pepper, paprika, dill to taste;
• vegetable oil.

Preparation:

Cut the poultry fillet into small pieces 5 mm thick

Chop the onion into quarters

Put mayonnaise with sour cream in a bowl, add chopped slices of a spicy vegetable, add salt, pepper and paprika, mix

Add grated cheese, finely chopped dill to the sauce and stir everything again

Grease the sides and bottom of the mold with oil, lay out the pieces of chicken meat in an even layer, salt and pepper

We coat the entire surface of the fillet with sauce and distribute the onion, which we also salt and pepper a little

• If there is still meat left, then put it on top of the onion, also coat with sauce, cover with onion and grated cheese.
• We bake the dish in the oven for 25-30 minutes (temperature 190 ° C).

This is how tasty, fast and inexpensive you can prepare a delicious, healthy and incredibly aromatic dish for the whole family for dinner

Delicious and quick fish dinner in the oven

You can always make a quick dinner from any fish. You just need to take any fish fillet and bake it in the breadcrumbs in the oven. The fish is crispy on the outside, but juicy and tender on the inside.

Ingredients:

• 600 g fish fillet;
• 1 tbsp. l. mayonnaise;
• 1 tsp marjoram;
• 1 tsp paprika;
• ½ tsp dried garlic;
• salt and pepper to taste;
• dry bread crumbs.

Preparation:

Rinse the fillet of any fish with water, dry it, cut it into portioned pieces, sprinkle it with salt and pepper on both sides

Put mayonnaise sauce in a bowl, add dried spicy vegetable and marjoram, stir well

• Mix dry bread crumbs with paprika.
• Coat each piece of fish with sauce, then sprinkle with breading and put on a baking sheet with parchment, put in the oven for 20 minutes, temperature 190 ° C.

Baked fish in such a breading turns out to be very tasty, crispy and aromatic. For a side dish, you can quickly make a vegetable salad or mashed potatoes

A quick dinner in a slow cooker

Many housewives love to cook dishes in a multicooker, because it is always tasty, and most importantly, convenient and fast. Thanks to such a miracle device, you can quickly cook dinner from even the simplest products that will not dry out and burn in a slow cooker.

Today, there are different recipes for dishes that you should definitely pamper your loved ones with the help of such a home assistant.

Cabbage with minced meat and potatoes

The multicooker is amazing in that you can cook two dishes at once in it, for example, cook cutlets or steamed meat and at the same time cook potatoes or cereals for a side dish. Or you can just stew ordinary minced meat with potatoes and other vegetables, it turns out delicious and home-style.

Ingredients:

• 450 g minced meat;
• 1 kg of cabbage;
• 500 g potatoes;
• 1 onion;
• 1 carrot;
• 2 tomatoes;
• vegetable oil;
• spices to taste.

Preparation:

Pour a little oil into the bowl of the device, put the minced meat, pour finely chopped onions and carrots chopped on a fine grater on top

Cut the cabbage and potato tubers into cubes, send them to the rest of the ingredients. Next, put the tomatoes cut into circles

Now add salt, pepper, any seasonings to taste, put 2 bay leaves, mix everything carefully

• Select the "Baking" program on the appliance and set the time to 1 hour.
• After the signal, you can serve a tasty and appetizing dish to the table.

In a slow cooker, cabbage can be prepared in any way and with different ingredients. Dishes from cabbage with mushrooms, buckwheat and rice are especially tasty

Fish in tomato sauce

In a multicooker, you can quickly and tasty cook different fish dishes. So fish in tomato sauce turns out to be very appetizing and can be served with any side dish.

Ingredients:

• 1 kg of fish;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• 3 tbsp. l. tomato sauce;
• ½ tsp salt.

Preparation:

1. Any fish is suitable for the recipe, you can even take regular pollock, which housewives often use for cooking.
2. We clean the fish, remove all unnecessary and cut into small pieces, chop the onion into quarters.
3. Pour oil into the bowl of the device, put the fish, sprinkle with onions and salt on top, pour with tomato sauce.
4. Cooking fish according to the "Stew" program for 40 minutes.
5. After the signal, we take out a delicious fish in tomato sauce and serve it to the table. Dinner will turn out to be light, appetizing and healthy, because such a device allows the ingredients to preserve most of their useful properties.

Potato casserole with sausages and cheese

Simple foods like sausages, potatoes, and cheese can be whipped up to make different meals. Of course, you can simply boil the sausages and fry the potatoes, but it is better to take more interesting recipes, for example, serve an appetizing casserole for dinner using a slow cooker.

Ingredients:

• 800 g potatoes;
• 8 sausages;
• 8 slices of processed cheese;
• 3 tbsp. l. flour;
• 2 chicken eggs;
• salt, seasonings.

Preparation:

1. Wrap each sausage with a slice of cheese and put on a plate.
2. We rub the tubers of peeled potatoes on a coarse grater, you can take a grater for Korean carrots.
3. We drive eggs into the grated vegetable, add salt and flour, and if you wish, you can add any seasonings for potatoes, mix.
4. Put half of the potato dough into the oiled bowl of the appliance, put the sausages in cheese on top, cover with the remaining potato mass.
5. We turn on the device to the "Baking" mode and set the time - 65 minutes.
6. After the signal, turn the casserole and cook it in the same mode for another 20 minutes.
7. Such a casserole recipe will surely please everyone in the household and its taste and appearance. You can serve the casserole with sour cream.

Economical Dinner with Simple Foods - Recipes

Recently, food prices have been skyrocketing, so many housewives are trying to find recipes that will allow them to cook a budget dinner from simple products. Fortunately, today there are a lot of options for such dishes, which means that every housewife will be able to whip up tasty food for her family.

Buckwheat with mushrooms

Despite the simplicity of preparation, buckwheat with mushrooms always looks delicious. Such a cheap dinner of simple products can be whipped up on the stove, and there are also recipes for stewed buckwheat with mushrooms in pots.

Ingredients:

• 500 g of champignons;
• 150 g onions;
• 2 cups buckwheat;
• 50 ml of vegetable oil;
• 1 tsp salt.

Preparation:

Onions are chopped into cubes or half rings. Cut the mushrooms into large cubes

We put two frying pans on the stove, in one in butter, sauté the onion for 10 minutes. In the other - first, fry the mushrooms without oil until the moisture completely evaporates, then add oil and fry the mushrooms for another 5 minutes

• We shift the fried mushrooms to the onions, and in their place we pour buckwheat, salt the cereals, pour in 4 glasses of water and after boiling we simmer for 10 minutes.
• We shift buckwheat to mushrooms and onions, stir, keep on fire for 2-3 minutes, then turn off the heating, cover with a lid and let the dish brew for 10 minutes.

You can add different seasonings and spices to the recipe, so mushrooms go very well with dried dill, thyme, oregano, cumin and suneli hops

Chicken stomachs - tasty, fast and budget

Chicken offal are several times cheaper than the meat itself. True, not everyone likes to cook dishes from them and it is completely in vain, because you can whip up a light and tasty dinner from such simple products. The main thing is to choose interesting recipes and know how to properly prepare such an offal.

Ingredients:

• 800 g of chicken stomachs;
• 1 onion;
• 1 carrot;
• ¼ h. L. soda;
• seasonings for poultry;
• salt and pepper to taste;
• 60 ml of vegetable oil;
• 2 glasses of water;
• Bay leaf;
• greens of onions and parsley.

Preparation:

1. Put chopped onion and chopped carrots in a preheated frying pan with butter, fry the vegetables until golden brown.
2. We put chicken stomachs cut into small pieces with vegetables, sprinkle with soda, mix and continue to fry for 8-10 minutes. Soda is needed to speed up the cooking process and make the stomachs taste surprisingly soft.
3. Then add poultry spices, black pepper and salt, pour in water, mix and cook under a lid for an hour.
4. After the time has elapsed, turn off the heating, sprinkle the dish with chopped herbs and serve.

The chicken offal prepared according to this recipe turns out to be very soft and tender. As a side dish, you can serve mashed potatoes, any cereal, pasta or light vegetable salad.

Millet meatballs with cheese and herbs

Many housewives will be surprised, but you can make delicious meatballs from ordinary millet, which are good both hot and warm. It turns out very tasty if you serve millet meatballs with sour cream and a glass of tomato juice.

Ingredients:

• 1-2 potato tubers;
• 1 glass of millet;
• 2 eggs;
• 1 onion;
• 1 tbsp. l. butter;
• a bunch of green onions;
• 50 g of hard cheese;
• 5 tbsp. l. flour (2 tablespoons in the dough);
• 3 tbsp. l. bread crumbs;
• basil;
• ½ tsp turmeric (1 tbsp. l. water);
• 2 tbsp. l. tomato paste;
• 3 tbsp. l. sour cream;
• salt, pepper, sugar to taste.

Preparation:

Cook millet according to the instructions on the package. After that, pour the potatoes chopped on a medium grater into the porridge, drive in 1 egg and put the creamy product, mix

• Finely chop the flour and saute until transparent, transfer to the total mass.
• Next, we send flour, spices and turmeric diluted with water, chopped green onions, knead everything thoroughly.

We take three plates. In one we shake the remaining egg with salt, pour flour into the other and crackers in the third

From the minced meat we make the meatballs, first sprinkle them with flour, then put them in the egg mixture and then breaded in breadcrumbs, put them on a greased baking sheet

• From tomato paste, fermented milk product, salt and granulated sugar we make a sauce, with which we grease the meatballs and sprinkle with cheese shavings on top.
• We bake millet products for 20 minutes, temperature 200 ° C.

Sprinkle ready-made meatballs with basil leaves or any other herbs, serve with sour cream and a glass of tomato juice, to which you should add a pinch of grated cheese

Quick Diet Dinner

If instead of hearty dishes you cook only a dietary dinner, then you can lose a couple of extra pounds without harming your health. Today there are different recipes that will allow you to whip up light, but tasty dishes from simple, low-calorie foods.

Vegetable stew

Anyone can cook such a bright dish as vegetable stew, because all the ingredients are affordable, tasty and, most importantly, low-calorie.

Ingredients:

• 200 g eggplant;
• 200 g zucchini;
• 200 g carrots;
• 200 g cherry;
• 200 g onions;
• 1 tomato;
• 8 cloves of garlic;
• 2 tbsp. l. vegetable oil;
• 2 tsp spices for vegetables;
• salt and pepper to taste.

Preparation:

• Peel the carrots and boil until half cooked.
• All other vegetables, except for a large tomato, are cut into large pieces, the cherry can be left whole, sent to the pan, fry for 7-8 minutes.

Peel off the skin from the tomato, twist the pulp in a blender and, along with seasonings and carrots cut into pieces, send them to the rest of the vegetables

Mix the ingredients and simmer for half an hour

For a vegetable stew, it is not necessary to use only the vegetables suggested in the recipe, it all depends on personal taste preferences and on the season

Chicken Pastroma

Chicken is not easy meat, but protein, which is especially necessary for those who adhere to a diet. Breast is often used to prepare low-calorie meals.

The proposed recipe with a photo will allow you to whip up a delicious dinner from the simplest products, the meat turns out to be tender and soft.

Ingredients:

• chicken breast;
• 1 clove of garlic;
• a few sprigs of dill and parsley;
• salt to taste;
• vegetable oil.

Preparation:

1. To make the meat soft and tender, fill it with cold water, add a little salt and leave it overnight.
2. Put all the greens, a slice of spicy wax in a blender container, grind until smooth, then pour in a little oil and alter.
3. Rub the poultry breast with the resulting mixture, put it in a mold with parchment, cover and bake for 15 minutes, temperature 250 ° C.
4. We are in no hurry to take the finished meat out of the oven, it should cool completely there. This is how you can get a very tasty, tender and aromatic dish.

You can always find a way out of any situation and even from the simplest products you can whip up a delicious dinner. So from potatoes you can fry pancakes, from beets - cutlets, from cottage cheese - cheesecakes or lazy dumplings. All you need is a little ingenuity, imagination and a few recipes with photos of simple and quick dishes.