Table of contents:

Delicious quick salads from simple foods
Delicious quick salads from simple foods
Anonim
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  • Category:

    Salads

  • Cooking time:

    1 hour

Ingredients

  • fresh cucumber
  • tomatoes
  • processed cheese
  • crackers
  • mayonnaise

A selection of quick salad recipes from simple products will come in handy for any housewife. The step-by-step photos show how to cut the food correctly, in what sequence to mix and how to serve. Now guests will not take you by surprise!

Cream cheese salad

In this case, the quality of the main product is important, the result directly depends on the presence of flavors in it. A treat is prepared from simple ingredients; in the recipe with step-by-step photos, both the number of necessary components and the method of cutting them are indicated.

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Required products:

  • 1 fresh cucumber;
  • 1 ripe tomato;
  • 1 processed cheese;
  • 100 g ready-made crackers or 3 slices of white bread for toasting;
  • 1-2 tbsp. l. mayonnaise "Provencal".

Preparation:

Rinse vegetables, put them on a cloth to remove excess moisture

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Cut the cucumbers into small cubes

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Also chop the pulp of ripe tomatoes

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Grind the cheese into suitable sized pieces

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The last to go to the salad are croutons. You can take ready-made or homemade ones - fry in a pan without oil

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A dish, prepared in a hurry from simple products according to this recipe with a photo, season with mayonnaise or aromatic vegetable oil

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Interesting! Delicious and simple pink salmon dishes

Serve the appetizer as a stand-alone treat or as an addition to mashed potatoes or pilaf.

To make the processed cheese easier to cut into cubes, it should be slightly frozen.

Venice salad with smoked sausage

You don't need to cook anything for this dish. All ingredients for a quick salad from simple products according to a recipe with a step-by-step photo are cut immediately.

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Required products:

  • 120 g smoked sausage;
  • 1 raw carrot;
  • 1 fresh cucumber;
  • 150 g of any hard cheese;
  • 1 can of canned corn
  • mayonnaise "Provencal" - to taste.

Preparation:

Rinse vegetables and pat dry with a towel. Remove the skin from the sausage, cut the product into strips

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Chop hard cheese in the same way

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Cut off the ends of the cucumber, chop the vegetable into suitable pieces. If the skin is tough, it is best to cut it off

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Peel carrots, grate for a Korean dish, or cut into strips by hand

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Drain the brine from the corn, send the grains to the general container

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Whisk together all of the simple ingredients for a salad in one bowl

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Serve, a recipe treat with step-by-step photos is ready.

You cannot store such snacks for more than 12 hours, even in the refrigerator, so you should not cook them in large quantities.

Snow White salad

A budget-friendly, low-calorie salad is prepared quickly and quickly. A real lifesaver in case of a sudden arrival of guests. Even a novice cook can make it according to a recipe with a photo.

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Required products:

  • 250 g white cabbage;
  • 2 eggs;
  • 3-4 tbsp. l. Canned peas;
  • ground black pepper and table salt - to taste;
  • 1 tbsp. l. mayonnaise "Provencal".

Preparation:

Boil the eggs hard-boiled, put them in ice water and peel

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Chop the cabbage finely

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Sprinkle it with salt and ground pepper, squeeze it lightly with your hands

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Divide the eggs, only proteins are suitable for the salad. Chop them into thin strips

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Mix all the ingredients in a salad bowl, adding the peas and mayonnaise

Interesting! New Bride salad with smoked chicken and melted cheese

When serving a quick salad from simple products, decorate with your favorite herbs. The step-by-step photo for the recipe shows how to do this.

Fresh vegetables and sausages salad

A hearty and aromatic snack is prepared very quickly, and is eaten in an instant!

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Required products:

  • 2 tomatoes;
  • 3 fresh cucumbers;
  • 2 sausages;
  • 150 g pitted olives;
  • 100 g of Provolone cheese;
  • 1 hot pepper;
  • 150 ml of Provencal mayonnaise.

Preparation:

Rinse fresh vegetables and pat dry on a towel or paper towels. Cut yellow and red tomatoes into large pieces

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Chop the cucumbers into half rings

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Cut the olives in half

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Chop sausages into slices (not very thin)

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Peel hot peppers from seeds and partitions, cut into small strips

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Slice the cheese into thin slices

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Mix prepared foods in a deep bowl or saucepan, season with sauce

Serve the prepared salad in a glass salad bowl, the appetizer is bright, it looks even more appetizing in a transparent bowl.

Salad with crab sticks and fresh apple

A non-standard way to combine the simplest products. It turns out fresh, original and very tasty.

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Required products:

  • 400 g crab sticks;
  • 400 g canned green peas;
  • 4 apples;
  • 1 lemon;
  • 4 eggs;
  • 4 tbsp. l. mayonnaise "Provencal".

Preparation:

Boil hard-boiled eggs, chill and peel. Defrost crab sticks. Cut them across into small cubes

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Peel the fruit from the core and skin, chop into small pieces. Place in a deep bowl, drizzle with 1 tbsp. l. freshly squeezed lemon juice

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Grind eggs with a special device. You can just chop with a knife

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Combine prepared foods in a deep bowl or stainless steel saucepan, add mayonnaise and salt to taste

Serve in portioned bowls or a common beautiful salad bowl.

Croutons salad

The beneficial combination of simplicity and sophistication makes this salad appealing to all fast food lovers. Nothing complicated, a minimal set of simple ingredients and an effective presentation - these are the main advantages of an appetizing dish.

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Required products:

  • 5 eggs;
  • 300 g smoked sausage;
  • 1 bunch of green onions;
  • 2 packs of croutons;
  • 1 can of canned corn
  • mayonnaise to taste;
  • lettuce leaves and pomegranate seeds - for decoration.

Preparation:

In a deep bowl, stir the sauce with the croutons

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Remove the skin from the sausage, cut into small strips. Send to a common dish

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Pre-boil and cool the eggs. Peel them, chop them into small cubes

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Drain the corn syrup, send to the rest of the products

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Finely chop the washed and dried greens, send them to the general company. Season the salad with mayonnaise to taste, put on a plate with lettuce leaves

Sprinkle the surface of the dish with pomegranate, serve immediately.

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