How to cook horseradish for the winter at home

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Horseradish is a classic snack that many people love. It can be prepared for future use using your favorite recipe. It describes in detail how to cook horseradish for the winter at home.

With the addition of citric acid

This is a classic recipe and is very simple to prepare. Citric acid makes a delicious appetizer that goes well with other dishes. Even a novice hostess can cope with the work.

Ingredients:

• horseradish - 1 kg;
• water - 1 l;
• salt, sugar - 30 g each;
• citric acid - 20 g.

Preparation:

1. The root crop needs to be washed, dirt removed.
2. If the horseradish is dry, it is put in water for 24 hours, and the freshly dug vegetable does not require soaking.
3. The upper skin is removed from the fruit, small processes are removed.
4. The root needs to be grated.
5. In a separate container, boil water with salt and sugar.
6. After turning off the heat, add citric acid.
7. Pour the grated product with the resulting marinade.
8. The seasoning is placed in prepared jars.

To make the workpiece sharp, you need to reduce the amount of sugar. If you wish, you can completely abandon it. Then the citric acid seasoning will be excellent.

Interesting! Pickled champignons at home for the winter

With vinegar

Often, a recipe with vinegar is used to preserve the root vegetable. The vegetable is rubbed or passed through a meat grinder. The result is a rich seasoning with excellent taste.

Ingredients:

• horseradish - 1 kg;
• carnation - 4 inflorescences;
• cinnamon - 2/3 sticks;
• sugar - 50 g;
• salt - 1, 5 tbsp. l.;
• essence - 2 tbsp. l.;
• water - 400 ml.

Preparation:

1. Pour water into a saucepan, add salt, sugar, and the rest of the spices. Everything is brought to a boil, cooled and acid is added. Cover the pan, leave for a day.
2. The root crop must be washed, peeled, cut into desired pieces. They are then crushed using a food processor. The product is placed in a container and mixed with the marinade.
3. It remains to lay out the workpiece in jars, place in the refrigerator.

With vinegar, you get a delicious preparation that can be served with any dish. To preserve the seasoning for a long time, you must use sterile jars.

Mayonnaise recipe

The hot root vegetable can be harvested in the form of sauces. Dressing with mayonnaise is in perfect harmony with meat, fish, vegetables. Cooking will not take long.

Ingredients:

• horseradish - 400 g;
• mayonnaise - 800 g.

Preparation:

1. The root crop must be washed. The skin is cut off from it, and then grated.
2. The products are laid out in a container, mixed with mayonnaise. After mixing, cover the dishes, leave for 15 minutes.
3. The dressing must be placed in sterilized jars and stored in the refrigerator.

You need to store the blank with mayonnaise no more than 3-4 months. During this time, it perfectly retains its taste and aroma.

With tomatoes

Spicy seasoning with tomatoes goes well with meat dishes. The workpiece can be a reliable protection against colds.

Ingredients:

• horseradish - 350 g;
• tomatoes - 2 kg;
• garlic - 50 g;
• salt - 30 g;
• water.

Preparation:

1. The vegetables must be washed. Divide the garlic into cloves, peel.
2. Horseradish is peeled, cut into pieces.
3. The stalks are cut from the tomatoes, and then divided into 4 parts.
4. It is better to remove very tough skin. To make this easier to do, small cuts are made on the fruits, and then placed in boiling water for a couple of seconds.
5. All components are passed through a meat grinder, mixed, salt is added. If you get a thick mass, add a little boiled water.
6. The workpiece can be laid out in banks.

The tomato seasoning can be consumed the next day. It tastes good, so it will perfectly complement any dish.

With beets

The root vegetable is in good harmony with beets. This gives the seasoning a deep pink color. The step-by-step recipe is very wait.

Ingredients:

• horseradish - 400 g;
• beets - 2 pcs.;
• sugar - 20 g;
• salt - 30 g;
• vinegar - 150 ml;
• water.

Preparation:

1. Horseradish is cleaned, soaked in water.
2. Beets must be peeled and grated. Then juice is squeezed out of it using gauze. It is important that you get ¼ glass.
3. Horseradish is chopped, salt and sugar are added.
4. A little water, beet juice, vinegar are added to the mass. Any consistency can be made using water.
5. The sauce is placed in small jars. Store them in a cool place.

This blank looks beautiful on a festive and everyday table. It is enough to transfer it to transparent plates or bowls.

With honey and cranberries

This sauce can be left in a cool place for several months. Thanks to sweet and sour additives, a pleasant taste is obtained. The presented step-by-step recipe is useful for those who want to prepare excellent snacks for the winter.

Ingredients:

• horseradish - 200 g;
• water - 200 ml;
• honey - 50 g;
• salt - 10 g;
• cranberries - 50 g.

Preparation:

1. The root crop must be peeled, washed, chopped with a meat grinder.
2. Then cranberries are passed through this device.
3. Honey is dissolved in cooled boiled water.
4. It is necessary to mix all the components, salt the workpiece.
5. It remains to place the seasoning in prepared jars and send to the refrigerator.

This sauce is not only tasty, but also healthy, it helps to strengthen the immune system. The use of the seasoning helps prevent seasonal colds.

Secrets of experienced housewives

Before you cook horseradish for the winter at home, novice housewives may have a lot of questions. Pay attention to these recommendations:

1. If the blanks are made in large quantities, it is advisable to put a bag on the meat grinder, secure it with an elastic band. Then the phytoncides of the root crop will not cause burning sensation in the eyes.
2. It is advisable to make blanks on the street. If this is not possible, the windows should be opened in the room, the fan should be turned on.
3. Horseradish can be chopped not only with a meat grinder. It is processed on a grater or in a blender. Only first you need to place the root crop in the freezer. This will protect against severe burning in the eyes.
4. When choosing horseradish, for blanks it is better to take roots with a smooth light surface.
5. Dry roots should be soaked in cold water for a couple of hours. The fruits will remain sharp but juicy.
6. For long-term storage, twisted horseradish with vinegar should be left in sterilized jars.
7. The best choice is vinegar 9%.

With prolonged contact with the skin, horseradish leads to burns. To prepare a large amount of seasoning using a grater, you should wear rubber gloves to protect your hands.

Horseradish can be stored for the winter not only as a seasoning, but also in the refrigerator, freezer. In any form, the root vegetable retains its beneficial properties.

Horseradish harvested for the winter can be a great addition to your everyday and festive table. It will help make familiar dishes much tastier and more aromatic.

Outcomes

1. Horseradish is harvested with different products.
2. Harvesting with root vegetables turns out to be spicy, therefore, it perfectly complements dishes with meat, fish, vegetables.
3. A few simple secrets will help you make a delicious seasoning.