Birthday Snacks: Delicious Recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  snack

• Cooking time:

  15 minutes

Ingredients

• cottage cheese
• Dill
• loaf
• cucumber

In anticipation of her birthday, every birthday girl thinks about what snacks to serve on the festive table. How to cook simple but delicious meals, without much effort, and most importantly, precious time. Recipes with step by step photos will help solve this problem.

Cucumber boats

This delicate and light dish, thanks to its original design, will become a decoration of the festive table. The whole process will take no more than 20 minutes.

Ingredients:

• cottage cheese - 150 g;
• dill - 1 bunch;
• loaf - 1 pc.;
• fresh cucumber - 1 pc.

Preparation:

1. Cut the bread into boat-like shapes.
2. Whip the cottage cheese in a blender and mix, with finely chopped herbs.
3. Divide the vegetable into very thin slices.
4. We spread the resulting mass on the base.
5. Take a decorative skewer and plant on it pieces of cucumber in the form of a sail and stick it in the canapé.

Having shown imagination, you can give the finished snack any shape.

Stuffed mushrooms

The classics of the genre, the combination of tender chicken meat with aromatic mushrooms, will remain in the memory of guests for a long time.

Ingredients:

• onion - 1 pc.;
• cheese - 50 g;
• chicken fillet - 200 g;
• sour cream - 50 ml;
• parsley - 1 bunch;
• champignons - 200 g;
• vegetable oil - 50 ml;
• salt and pepper to taste.

Preparation:

Cut the chicken breast and onion into small cubes and fry in a pan

• Let cool and mix with sour cream and herbs.
• Wash the mushrooms and remove the legs.

• We stuff them with the resulting mass.
• We bake in the oven for 15 minutes at 200 degrees.
• Sprinkle with finely grated cheese and leave to sweat a little. We buy hard varieties such as Dutch or Russian.

Exotic

Such an appetizer is easy to prepare, but it is striking in its sophistication.

Ingredients:

• dates - 100 g;
• almonds - 50 g;
• bacon - 100 g.

Preparation:

1. We divide the fruits in half and put a nut inside each.
2. Cut the ham into thin and long slices, wrap the dried fruits in them and put them on a wooden toothpick.
3. We spread the rolls on a baking sheet and bake in the oven for 8 minutes at full stove power.
4. We take them out first on paper napkins to remove excess fat.

Baking times may vary due to the thickness of the bacon. Instead of almonds, you can use any spicy cheese that will go well with sweet fruits.

Cold snacks

When coming up with a menu for your birthday, do not forget about salads, this is not only a delicious dish, but also an aesthetic component of the festive table. You can prepare simple snacks using recipes with photos.

Sunny autumn

Stop your choice on this salad, if only because it has an original look, a cob with leaves.

Ingredients:

• canned corn - 250 g;
• crab sticks - 250 g;
• cabbage - 200 g;
• carrots - 1 pc.;
• green onions - 1 bunch;
• mayonnaise - 50 ml.

Preparation:

1. We chop the crab sticks and cabbage.
2. Rub the carrots on a fine grater.
3. Add half a can of corn, mayonnaise and mix.
4. On an oval dish from the resulting mass, we form an ear.
5. We spread the surface with yellow grains, we do it very tightly so that there are no gaps left.
6. Cut the onion feathers in half along the entire length and decorate the salad.

Watermelon wedge

The extravagant design of the dish will immediately increase interest in it, and if the holiday falls on the winter period, it will remind you of warm, summer days.

Ingredients:

• chicken breast - 200 g;
• eggs - 3 pcs.;
• cheese - 150 g;
• vinegar - 2 tsp;
• sugar - 1 tsp;
• onion - 1 pc.;
• tomato - 2 pcs.;
• cucumber - 1 pc.;
• pitted olives - 10 pcs.;
• mayonnaise - 50 ml.

Preparation:

1. Cut the onion into half rings and place it in the marinade by mixing the vinegar and sugar with half a glass of water.
2. Boil the meat and cut into cubes.
3. Three cheese and eggs on a fine grater, and a cucumber on a coarse one.
4. Peel the tomatoes and chop them into small pieces.
5. We begin to form the salad, for this we take a large dish and spread the chicken breast, pickled onions and eggs in a semicircle.
6. Lubricate with mayonnaise and cover with tomatoes.
7. Then we decorate the half-ring with a rim from cheese mass, and then green from a cucumber mixture, which will symbolize a watermelon rind.
8. We cut the olives in half and lay them on top of the tomatoes, they play the role of seeds.

If among those invited there are people who do not like onions, then you can do without it.

Buffet dishes

Recently, parties in a free style are gaining more and more popularity, involving lively communication in spite of feasts with an excessive amount of heavy and fatty foods. A birthday party in the format of a buffet table provides a variety of simple and tasty snacks.

Recipes with step by step photos will allow even the most inexperienced hostess to cope with the task.

Meat rolls

As a base, you can take smoked chicken breast, boiled pork or ham.

Ingredients:

• milk - 300 ml;
• egg - 1 pc.;
• flour - 100 g;
• ham - 200 g;
• cucumber - 3 pcs.;
• cream cheese - 150 g;
• tomato - 2 pcs.;
• lettuce leaves.

Preparation:

1. Mix milk, egg, flour and beat with a mixer.
2. Fry pancakes from batter.
3. Chop the ham and vegetables into small cubes.
4. We spread the surface of the cake with cheese, spread it, the resulting mass and roll it up.
5. Cut the rolls into portioned pieces.
6. Serve the dish on lettuce leaves.

Salmon crackers

This recipe will allow you to prepare a chic and exquisite dish for a buffet table in a short time.

Ingredients:

• dry biscuits - 300 g;
• cheese "President" - 100 g;
• lightly salted salmon - 100 g;
• garlic - 2 cloves;
• parsley - 1 bunch.

Preparation:

1. Squeeze the garlic through a press, finely chop the greens and mix with the cheese.
2. We spread the mass on a cracker.
3. We cut the fish into thin slices, roll it up with a tube, trying to give it the shape of a rose, and place it in the cheese mixture.
4. For beauty we stick a sprig of parsley into the center of each "flower".

Carrots

To prepare such a dish quickly, you can, if you knead the dough in advance, it is perfectly stored in a cool place.

Ingredients:

For the basics:

• sour cream - 80 ml;
• tomato paste - 2 tbsp l.;
• butter - 70 g;
• flour - 150 g;
• ground paprika - 1 tsp;
• salt - ½ tsp.

For filling:

• eggs - 2 pcs.;
• garlic - 1 clove;
• cheese - 100 g;
• mayonnaise - 2 tbsp. l.;
• parsley - 1 bunch.

Preparation:

1. On the eve of the celebration, we combine all the components and knead the cool dough, place it in the refrigerator.
2. We roll out the layer, 3-4 mm thick, trying to give it a rectangular shape.
3. Cut into strips 2 cm wide and wrap them on an iron cone.
4. We bake in the oven for 10 minutes at medium temperature.
5. Free the boiled eggs from the shell and knead with a fork.
6. Squeeze the garlic through a press.
7. Rub the cheese on a fine grater.
8. We mix ingredients with mayonnaise.
9. We fill the cooled tubes with a filling using a pastry syringe.
10. We stick parsley twigs into the wider part, which will imitate the tops.

Thanks to paprika and tomato paste, the finished product will acquire an orange color, hence it got its name "carrot".

Cucumber rolls

A light and easy-to-serve snack will diversify the festive table set on your birthday. Detailed recipes with photos will help you prepare a delicious dish.

Ingredients:

• cream and hard cheese - 100 g each;
• crab sticks - 100 g;
• cucumber - 1 pc.;
• dill - 1 bunch.

Preparation:

• Chop the herbs, grate the Dutch cheese on a fine grater and mix with soft.
• Cut the crab sticks into cubes.
• Divide the cucumber into thin pieces using a special device.

Roll up the rolls from the cheese mass and wrap them with vegetable plates

• Place the rolls on a plate and place the pieces of crab sticks on top.
• When serving, decorate with sprigs of greenery.

Tender chips

It’s hard to believe that you can cook an incomparable dish with ordinary potato plates.

Ingredients:

• avocado - 1 pc.;
• shrimp - 250 g;
• tomato - 1 pc.;
• mayonnaise - 50 ml;
• greens.

Preparation:

1. Whisk all ingredients except 70 g of seafood in a blender.
2. We spread the resulting mass with a teaspoon on the chips.
3. Place a whole, peeled shrimp and a sprig of parsley on top.
4. An unmatched appetizer, and preparation will take no more than 15 minutes.

Roll "Tiger cub"

Ingredients:

• egg - 4 pcs.;
• flour - 2 tbsp. l.;
• starch - 2 tbsp. l.;
• mayonnaise - 100 ml;
• soft cheese - 150 g;
• fish fillet - 70 g;
• dill - 1 bunch;
• olives - 10 pcs.

Preparation:

1. Break eggs, add mayonnaise, flour, starch and knead.
2. Separate ¼ part of the mass and mix with chopped dill.
3. Pour the batter onto a baking sheet, drip the mixture with herbs in different places with a teaspoon and spread the olives, cut into circles.
4. We bake in the oven for 10 minutes at a temperature of 200 degrees.
5. Roll the cake while it's hot.
6. When it cools down, unwind and grease with cheese.
7. Add the salmon, cut into small cubes, and return to the previous shape.

When serving, cut into portions and place on a plate. It is not necessary to take an expensive fish, it can be salted pike, pike perch or even a simple herring.

Children's holiday

Particular attention should be paid to snacks if they are intended for a child's birthday. It is necessary that they are not only simple and tasty, but also have a colorful and original look. Recipes with photos will help you visually see how the finished dish looks like.

Hedgehogs

Bright and edible "animals" will bring joy to little guests, and the meal will turn into a fabulous event.

Ingredients:

• baguette - 1 pc.;
• eggs - 3 pcs.;
• carrots - 1 pc.;
• mayonnaise - 50 ml;
• dill - 1 bunch;
• lettuce leaves;
• clove seeds.

Preparation:

1. Boil the eggs and divide them into two parts.
2. Peel the carrots, cut them into half rings and use a curly knife to make "needles".
3. Cut the bread, grease with mayonnaise and sprinkle with herbs.
4. Place half an egg on each baguette circle.
5. Having made incisions, we strengthen the carrot "thorns".
6. Form the eyes and mouth of the hedgehog from the seeds of the carnation.
7. Younger guests will enjoy fabulous sandwiches.

Mushrooms

The classic recipe, but in the children's version we choose the smaller counterparts from the adult dish.

Ingredients:

• quail eggs - 12 pcs.;
• cherry tomatoes - 6 pcs.;
• parsley - 1 bunch.

Preparation:

1. Boil the eggs and peel them.
2. Cut the tomatoes in half and take out the core.
3. On a skewer we first string cherry, which imitate a hat, then an egg and a leaf of parsley.
4. Two mushrooms are placed on one stick.

ladybugs

Colorful sandwiches can be prepared in 15 minutes.

Ingredients:

• long loaf - 1 pc.;
• cream cheese - 50 ml;
• tomato - 3 pcs.;
• olives - 4 pcs.;
• mayonnaise - 30 ml;
• feathers of green onions.

Preparation:

1. Cut the baguette into pieces and dry in the toaster.
2. Lubricate with soft cheese and put the halves of the tomatoes.
3. Cut the olives in half and put them on the tomatoes.
4. We stick the feathers of the onion into the holes.
5. On the surface of the cherry, we make dots with mayonnaise.
6. A delicious and wonderful dish will decorate a festive, children's table.

A modern holiday is not a feast with plentiful and fatty dishes, but easy communication with simple and light snacks with positive emotions.