Delicious pita rolls with crab sticks

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  snacks

• Cooking time:

  1 hour

Ingredients

• pita
• eggs
• cheese
• Dill
• crab sticks
• mayonnaise
• spices

Not so long ago, various snacks made from lavash began to appear on the tables of our hostesses, these cold dishes are very tasty and satisfying, while looking very attractive.

It is for this reason that today we will talk about how to make a pita roll with crab sticks to get a hearty snack, and also describe the most popular and simple step-by-step recipes with photos.

Any salad can serve as a filling for such rolls, you can simply prepare a mixture of corn, eggs and crab sticks, and then wrap it in a pita roll. But it's better to use a little imagination to get a very unusual snack.

Various greens, fresh vegetables, as well as cheese and spices for taste can be added to the composition.

General cooking principles

There are a few general guidelines to follow when preparing this snack:

1. Preparation of pita bread. Although Armenian lavash approximately resembles a rectangle, it is best to slightly trim the edges to give the layer an even look, then the appetizer will look more flavorful. At the same stage, the layer is greased with a special sauce or ordinary mayonnaise.
2. Preparing the filling … It is important here to grind all the components well. You can use a coarse grater or a sharp knife for this. If you grind the filling with a grater, then distributing the filling will be much easier. Prepared ingredients can be seasoned with sauce, if required by the recipe.
3. Roll formation … There are several options for forming a roll at once. For the first option, the filling is spread over the entire sheet, and then everything is rolled up into a tight roll. For the second option, several sheets of pita bread are used at once, they are laid one overlap on another, and the filling is put. After that, they begin to roll up the roll, thereby creating a multi-layered snack.
4. Cooling and slicing … The finished roll should be put into the refrigerator chamber for a couple of hours, after which the snack is taken out and cut with a very sharp knife.

Roll with the addition of dill

Such a pita roll with crab sticks is prepared quickly enough, but it is important to follow exactly the step-by-step recipe for preparing a dish with a photo.

Ingredients:

• Armenian lavash - 2 pieces;
• hard cheese - 320 grams;
• chicken eggs - 4 pieces;
• fresh dill - 2 bunches;
• spices to taste;
• crab sticks - 2 pieces;
• mayonnaise sauce - 190 grams.

Cooking process:

1. It is best to immediately purchase large sheets of pita bread, then there will be no problems with the creation of rolls.
2. Each sheet is unrolled on the table with extreme care so as not to damage the integrity of the sheet.
3. Meanwhile, chicken eggs are boiled and cooled. Crab sticks are thawed and peeled.
4. After that, you can grind hard cheese, crab sticks and chicken eggs with a grater.
5. Fresh dill is washed and dried and then chopped very finely for the filling. All ingredients are mixed and divided into two parts.
6. Half of the pita bread is smeared with a very thin layer of mayonnaise sauce, sprinkle everything with a layer of dill on top and cover everything with the second half of the pita bread, which is not greased with sauce. Again grease the surface with mayonnaise and sprinkle with herbs, spread the filling on the surface. On top, you can add a little more mayonnaise for soaking and wrap everything in a roll.

Leave the appetizer to cool in the refrigerator for three hours, then cut into portions and serve.

With egg and ketchup

Such a pita roll with crab sticks turns out to be tasty and very juicy, and thanks to the ketchup sauce, a step-by-step recipe with a photo makes it possible to prepare a spicy appetizer.

Ingredients:

• Armenian lavash - 1 sheet;
• chicken egg - 2 pieces;
• mayonnaise - 2 tablespoons;
• ketchup - 1, 5 tablespoons;
• crab sticks - 110 grams;
• processed cheese - 110 grams;
• fresh parsley - 1 bunch.

Cooking process:

1. All ingredients are prepared and then chopped with a knife or grater. Eggs should be cut into small cubes or simply mash.
2. All components are transferred to a bowl, chopped greens and mayonnaise are sent there, mix the mass until smooth.
3. A thin layer of ketchup is applied to a sheet of pita bread, a mixture of chicken eggs and crab sticks is spread on top, then everything is sprinkled with grated processed cheese.

A roll is rolled out of pita bread and wrapped in a film, after which it is sent to the refrigerator chamber for several hours.

Garlic roll

Another great step-by-step recipe for an appetizer with a photo, you can make a pita roll with crab sticks and without garlic, but this vegetable gives the appetizer its flavor and spiciness. Such a snack will be a real salvation if there is nothing in the house, and the guests are already on the doorstep. If you want to make the roll lighter, then mayonnaise should be replaced with natural yogurt.

Ingredients:

• Armenian lavash - 3 sheets;
• chicken eggs - 4 pieces;
• hot garlic - 2 cloves;
• crab sticks - 210 grams;
• hard cheese - 210 grams;
• soft processed cheese - 130 grams;
• mayonnaise or natural yogurt - 140 grams;
• dill or parsley - 1 bunch.

Cooking process:

1. First, the first sheet of pita bread is taken, it is smeared with a very thin layer of mayonnaise. Crab sticks are peeled, cut into small cubes and spread on its surface.
2. Put another sheet of lavash on top. Meanwhile, soft cheese is combined with chopped garlic, herbs are added there and everything is thoroughly mixed. The cheese mass is smeared on the surface of the second sheet. Sprinkle everything on top with grated hard cheese and cover with another pita bread.
3. The third sheet is smeared with a layer of mayonnaise or natural yogurt. Boiled eggs are peeled and chopped with a knife, after which they are spread on the surface of the third sheet of pita bread.
4. All three pita breads are rolled into a very tight roll, after which the snack is placed in a bag and sent to the refrigerator chamber for a couple of hours.

There are many other options for preparing this snack, you can additionally use various fresh vegetables in the composition. Fresh cucumber is best combined with crab sticks; you can use Chinese cabbage and tomatoes.