How to cook cabbage rolls

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  hotter

• Cooking time:

  2, 5 hours

Ingredients

• ground meat
• cabbage
• rice
• carrot
• garlic
• onion
• tomato
• vegetable oil
• spices
• greens

Cabbage rolls with meat are prepared not only in Russia, but also in many other countries. In addition to minced meat, rice, buckwheat and other cereals are put into the filling to add more volume. You can also find step by step recipes with photos of vegetarian and lazy cabbage rolls.

Cabbage rolls with meat and rice

Fresh cabbage stuffed cabbage with meat and rice is a classic recipe for such a dish. And if you have never tried the combination of juicy minced meat, soft cabbage leaves and rich sauce, then be sure to take note of the step-by-step recipe with a photo of cabbage rolls that can be cooked in a regular saucepan.

Ingredients:

• 500 g minced meat;
• 1 large cabbage;
• 0.5 cups of rice;
• 1 small carrot;
• 1 large onion;
• 1-2 cloves of garlic;
• 2-3 tomatoes;
• 3-4 sprigs of fresh herbs;
• 50 ml of vegetable oil;
• salt and pepper to taste.

For the sauce:

• 2 tbsp. l. tomato paste;
• 4 tbsp. l. sour cream;
• 400 ml of water;
• salt to taste.

Preparation:

We select a large head of cabbage, remove the damaged leaves and make rather deep cuts around the stump. We put a large pot of water on the stove, and as soon as it boils, we put the head of cabbage on a fork or knife, lower it into the pot

We are not going anywhere, since the leaves will already begin to separate. As soon as 3-5 leaves will float separately in the pan, take out the head of cabbage, cook the leaves for 1-2 minutes, remove them with a slotted spoon and return the head, repeat the procedure

While the cabbage leaves are cooling down, prepare the filling and start with the onion, which we crumble into small cubes and fry until soft in a pan with the addition of oil

Then we send the grated carrots to the onion vegetable and fry everything together for another 3 minutes

Then put the vegetable frying in the minced meat, squeeze out the garlic and pour in a little chopped greens

Boil rice until half cooked and also send it to the meat mass. To make the filling juicy, take the tomatoes, dip them in boiling water for a couple of minutes, then rinse with cold water and remove the skin. Finely chop the pulp with a knife or in a blender, spread the tomato pulp in the total mass

Now salt, pepper and mix everything well

Next, we take cabbage leaves, cut out a solid core, spread in 2-3 tbsp. tablespoons of the filling and cover it with the lower edge of the sheet

Then we bend the sides to the meat mass and wrap the upper edge

Heat the oil in a saucepan or deep frying pan, fry the cabbage rolls on both sides

After that, mix the sour cream with tomato paste, add a little water and add salt, stir. Pour semi-finished products with the resulting sauce, cover with a lid and simmer for 30-40 minutes

Put the finished cabbage rolls on a plate, pour over the sauce, sprinkle with fresh herbs, and serve

If there are no tomatoes at hand, then 2-3 tbsp can be added to the filling for juiciness. tablespoons of sauce.

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Cabbage rolls with potatoes

Fresh cabbage cabbage rolls can be made not only with rice and meat, but also with potatoes. The dish turns out to be just as tasty and satisfying, especially when served with sour cream. You can cook potato cabbage rolls in the oven or in a saucepan, but we offer a step-by-step recipe with a photo in a slow cooker.

Ingredients for the filling:

• 1 kg of cabbage;
• 1 kg of potatoes;
• 150 g onions;
• 300 g of oyster mushrooms;
• 30 ml of vegetable oil;
• salt and pepper to taste.

For frying:

• 150 g carrots;
• 150 g onions;
• 100 ml tomato paste;
• 30 ml of vegetable oil;
• 300 ml of broth;
• 1 bay leaf.

Preparation:

Cut the peeled potatoes into arbitrary cubes, put them in a saucepan, fill them with water and cook until tender

Cut oyster mushrooms into small pieces, which, together with chopped onions, fry in a pan with the addition of oil until the liquid evaporates

Knead the boiled potatoes with a crush, spread the fried mushrooms with onions, also add salt and pepper and mix everything well

Pour water into a large saucepan, bring the liquid to a boil and dip the head of cabbage into it. We stick a knife into the forks, hold and cut off the leaves at the base. Boil cabbage leaves for 1-2 minutes, then take out and cool

For frying, finely chop the onion, sauté it until soft. Then add the grated carrots and after 3-4 minutes put the tomato paste, pour in the broth and fry for 6-8 minutes. After frying, salt, pepper and add the bay leaf

Cut off the hard vein on the cabbage leaves, put the filling and wrap it in an envelope

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We put stuffed cabbage rolls in a multicooker bowl, fill with vegetable frying, cover with a lid, select “Stew” mode, “Vegetables” product type and cook for 10 minutes

When choosing cabbage, you should pay attention to its density. And the denser the forks are, the more difficult it will be to separate the leaves. The most successful choice is young cabbage, its leaves are tender and juicy, which means that cabbage rolls will turn out to be soft.

Lazy stuffed cabbage rolls in the oven

In the oven, fresh cabbage can be used to cook lazy cabbage rolls. This is the fastest and easiest step-by-step recipe with a photo of a famous dish. And its peculiarity is that there is no need to waste time wrapping the filling in cabbage leaves.

Ingredients:

• 500 g minced meat;
• 60 g of rice;
• 400 g of cabbage;
• 1 onion;
• 3-4 sprigs of dill;
• salt and pepper to taste;
• 4-5 st. l. flour;
• 50 ml of vegetable oil.

For the sauce:

• 200 ml sour cream;
• 5 tbsp. l. tomato paste;
• salt to taste.

Preparation:

• Boil the rice until almost ready, for this we wash it well, fill it with water and after boiling, cook for 15 minutes.
• Put the minced meat, finely chopped onion and dill in a bowl, as well as rice.

Cut the cabbage into square pieces or just chop it, load the white vegetable into a saucepan with boiled water and cook until soft

Then we throw the vegetable into a colander, squeeze it with our hands and add it to the minced meat, knead everything well. We do not pour out the broth from under the cabbage, it will still come in handy

Now we form oblong blanks from the resulting mass and bread them with flour, which will not allow lazy cabbage rolls to fall apart

Next, fry the patties in a pan with heated oil until lightly ruddy and then transfer them to the mold

For the sauce, put the tomato paste in the sour cream, pour in about 2 cups of cabbage broth, salt, mix and fill the cabbage rolls

• We put in the oven for 40 minutes, the temperature is 180 ° C.
• Serve the finished dish with sauce, herbs and any side dish.

If the forks are too tight, it is very easy to bring it to softness. To do this, cabbage leaves can be beaten off with a hammer or the head of cabbage can be simply frozen, after defrosting, even the densest leaves will become soft.

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Delicious cabbage rolls without meat - Bulgarian recipe

Fresh cabbage cabbage rolls can be cooked without meat in a regular saucepan. The proposed step-by-step recipe with a photo will allow you to get a very tasty, but at the same time satisfying dish, which is served cold.

Ingredients:

• cabbage;
• 6-7 large onions;
• a large bunch of greens;
• 1 tbsp. l. salt;
• ¼ Art. l. turmeric;
• 150 g bulgur;
• 150 g chickpeas;
• 150 g yellow lentils;
• 150 g red beans;
• vegetable oil.

Preparation:

1. Grind a large amount of onion into small cubes, send it to a saucepan with a thick bottom with the addition of oil. Then pour in water and simmer the onion vegetable for 40 minutes. Then add salt, turmeric and finely chopped parsley. Stir and after a minute remove from heat, cool.
2. Fry bulgur in a pan with oil, pour in two glasses of water and keep on fire until the cereal absorbs all the liquid.
3. Now pour bulgur, lentils, red beans and chickpeas into the onion with herbs, which we pre-soak and then boil for 1, 5 hours, mix everything.
4. Remove the top leaves from salted or sour cabbage, which is how cabbage rolls are prepared in Bulgaria. Now put the filling on the leaves and roll the cabbage rolls. If the filling remains, then you can stuff the bell peppers.
5. So, put stuffed cabbage rolls, peppers in a saucepan, add a little water, cover with a plate, cover with a lid and cook on low heat for 2 hours.
6. Serve ready-made cabbage rolls cold with sour cream or tomato sauce.
7. Getting pickled cabbage is very easy. To do this, keep the head of cabbage in boiling water for 40 minutes, do not cook. And then we transfer it to a brine, which includes vinegar, sugar and salt, bay leaf, peppercorns and other spices.

Delicate stuffed cabbage rolls with curd and cheese filling

Some housewives do not even know that cabbage rolls can be prepared stuffed with cheese and cottage cheese. The dish turns out to be tender and tasty, and the step-by-step recipe itself with a photo is very simple. Cabbage rolls are also prepared from fresh cabbage in the oven, but you can also use a regular frying pan.

Ingredients:

• cabbage;
• cottage cheese;
• processed cheese (smoked);
• salt to taste;
• hard cheese;
• greens;
• spices to taste;
• sour cream;
• starch;
• garlic (optional).

Preparation:

• First, let's prepare the cabbage leaves and here are several options for softening them. You can disassemble the cabbage in the evening, put the leaves in a bag, freeze, and then defrost before cooking.
• There is another way, which is also suitable for a step-by-step recipe with a photo, and this is cabbage rolls from fresh cabbage in the microwave. To do this, cut out a stalk from the head of cabbage, send the cabbage to the microwave, set the maximum power, and a timer for 10 minutes.
• After the forks, we take out and easily separate the leaves. Just be careful as the cabbage is very hot.

For the filling, add processed cheese to the curd, preferably with a smoked taste, in a 2: 1 ratio. Add salt, pepper, chopped herbs and, if desired, squeeze out the garlic, mix

Wrap the filling in cabbage leaves, first fry the cabbage rolls until golden brown in a pan with hot oil, and then transfer to the mold

Pour water or broth into sour cream, add salt, any spices and herbs to taste. Add starch to thicken, stir everything thoroughly so that there are no lumps and pour the cabbage rolls with the resulting sauce

• We send to the oven and bake the cabbage until cooked, temperature 180 ° C.
• 5 minutes before readiness, sprinkle cabbage rolls with herbs, and the ready-made dish with grated cheese.

Cabbage rolls can also be made with a sweet filling. To do this, mix the curd product with sugar and an egg.

Cabbage rolls with buckwheat and mushrooms

In a saucepan or cauldron, you can cook delicious cabbage rolls with buckwheat and mushrooms. This step-by-step recipe with a photo of the dish will especially appeal to those who are fasting, and also suitable for adherents of vegetarian food.

Ingredients:

• cabbage;
• 250 g buckwheat;
• 500 g of champignons;
• 2 onions;
• 1 can of red beans
• 400 ml tomato sauce;
• a bunch of fresh parsley;
• salt and pepper to taste;
• vegetable oil.

Preparation:

We wash the buckwheat well and boil in salted water. Buckwheat can be brought to half-readiness, because it will still languish along with the rest of the ingredients

We remove the leaves from the head of cabbage, for this we send the cabbage to the microwave or put it in boiling water

• Cut out a hard part from each already softened cabbage leaf.
• Chop the onion, fry in a pan with butter, then add the mushrooms cut into plates.
• Pour red beans into a blender and grind until smooth. We use beans without fail, because they will come to the filling with density.

• Now put the beans and finely chopped parsley in the fried mushrooms and onions.
• Salt the ingredients, pepper and, if desired, add herbs, knead everything well.

Now wrap the filling in cabbage leaves and put it on the bottom of a large saucepan. Bay leaves and herbs can be placed between cabbage rolls

Dilute the tomato sauce with water, fill the cabbage rolls and cook under the lid for 40-50 minutes

Lean cabbage rolls can also be made with buckwheat and rice. A step-by-step recipe with a photo of such a dish will also really appeal to everyone who does not consume meat

These cabbage cabbage rolls can be meat, lean, vegetarian, summer and even lazy. All the proposed step-by-step recipes with a photo of such a multinational dish are very simple and even if you cook them in a saucepan with plain water, it will still turn out very tasty.