Simple and tasty toppings for pita bread

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  snacks

• Cooking time:

  20 minutes

Ingredients

• mushrooms
• onion
• processed cheese
• garlic
• mayonnaise
• vegetable oil
• salt
• greens

Lavash rolls are a very popular appetizer, because it is simple to prepare, but it turns out delicious and satisfying. Fillings for pita bread can be very different, which means that every time you can discover new recipes.

Lavash fillings for every day

We offer three recipes for the most delicious lavash fillings at once. All the ingredients are simple, affordable, and the preparation of the snack itself does not require much effort and time.

Ingredients for the first filling:

• 300 g of mushrooms;
• 1 onion;
• 1-2 processed cheese;
• 3 cloves of garlic;
• salt to taste;
• mayonnaise to taste;
• greens;
• vegetable oil.

For the second filling:

• 100 g smoked sausage;
• 100 g of Korean carrots;
• 3-4 eggs;
• cream cheese.

For the third filling:

• 100 g ham;
• 70 g of hard cheese;
• 2 cucumbers;
• 2 cloves of garlic;
• mayonnaise.

Preparation:

• For the first filling, cut the mushrooms into small cubes and send them to the pan with heated oil, fry until all the liquid evaporates.
• After that, pour finely chopped onions to the mushrooms and fry until all the ingredients are cooked.

• Grind the processed cheese on a coarse grater.
• In mayonnaise, three garlic on a fine grater and mix.
• Now we take one sheet of pita bread, grease it with mayonnaise and spread the mushroom filling over the entire surface.

Cover the top with another sheet of pita bread, also grease it with mayonnaise, sprinkle with cheese and finely chopped herbs on top

We roll the pita bread with the filling into a roll, wrap it in foil and put it in a cool place for 1-2 hours

With the second filling:

For the second filling, cut the smoked sausage into small cubes

Rub boiled eggs on a fine grater

• Grease a sheet of pita bread with cream cheese, lay the sausage and Korean carrots on top.
• Cover with a second sheet of unleavened bread, again cheese, sausage and boiled eggs.

• We roll the pita bread into a roll, wrap it in foil and put it in the refrigerator for 1-2 hours.
• And for one more filling, take the ham and cut it into cubes.

• Rub hard cheese on a fine grater.
• Pass the peeled fresh cucumber through a coarse grater.
• Add chopped garlic to mayonnaise and mix everything.

Cover the first sheet of pita bread with mayonnaise, lay the ham and cucumber on top

We also coat the second sheet of pita bread with garlic mayonnaise and sprinkle with grated cheese

• We roll it into a roll, wrapped in foil, put it in the refrigerator for 1-2 hours.
• As soon as the rolls are well saturated, we take out, remove the foil, cut into portions, put on a dish and serve.

Fillings for pita bread on the festive table

Lavash rolls are not only a simple everyday snack, but also an excellent option to make the festive table bright, tasty and varied. And to be convinced of this, we offer 6 recipes for fillings at once for preparing a festive snack.

Ingredients for the first filling:

• 200 g herring fillet;
• 200 ml mayonnaise;
• 150 g carrots;
• 200 g of boiled beets;
• 3 eggs;
• 150 g potatoes;
• 100 g onions;
• parsley;
• salt to taste.

For the second filling:

• 350 g potatoes;
• 25 g butter;
• 150 g processed cheese;
• 300 g herring fillet;
• greens of onions and parsley.

For the third filling:

• 250 g crab sticks;
• 2 eggs;
• parsley;
• 20 g lettuce leaves;
• 60 ml mayonnaise.

For the fourth filling:

• 150 g of Korean carrots;
• 2 eggs;
• 150 g cucumber;
• 50 ml mayonnaise.

For the fifth filling:

• 190 g sardines in oil;
• 4 eggs;
• 200 g of hard cheese;
• greens to taste;
• mayonnaise to taste.

For the sixth filling:

• 150 g mozzarella;
• 300 g chicken fillet;
• 1 egg (+2 eggs);
• parsley;
• 70 g onions;
• 2 cloves of garlic;
• salt and pepper to taste;
• sesame seeds.

Preparation:

Let's start with the first snack. As in the recipe with the photo, put the first sheet of pita bread on the foil, grease it with mayonnaise, put another sheet of unleavened bread on top, and grease it with sauce. Spread boiled beets grated on a fine grater over the entire surface

Grease the next pita bread with mayonnaise and spread the boiled carrots, which we also pass through a fine grater

Now we coat each subsequent pita bread with mayonnaise, make a layer of eggs and potatoes

On the last pita bread, put the herring fillets cut into pieces, sprinkle the fish with pickled onions and herbs

Gently fold everything into a roll, wrap it in foil and put it in a cool place. Such a simple and tasty pita bread appetizer will be a good substitute for the well-known salad, because for the filling we took the ingredients that are used in the herring recipe under a fur coat

Moving on to the next recipe with a photo of the appetizer:

To begin with, grease one sheet of pita bread with cream cheese and sprinkle with chopped onion and parsley on top

• Put the next sheet of unleavened bread and distribute the potatoes, crushed with butter, in an even layer on top.
• Lay out pieces of herring on top of the potatoes and roll everything into a roll. Wrap in plastic wrap and put in the refrigerator for 1, 5 hours.

With the third filling:

Grind the crab sticks and boiled eggs using a medium grater

• Finely chop the parsley.
• We also cut the salad greens into small pieces.

Grease a sheet of pita bread with mayonnaise, lay out seafood, eggs on top, sprinkle everything with herbs and roll it into a roll, which we also put in a cool place

Moving on to the fourth filling:

Cut a fresh cucumber into thin rings

• Grind boiled eggs on a coarse grater.
• Add eggs, Korean carrots and mayonnaise to a bowl of cucumber, mix everything.

Wrap the resulting filling in a roll

Another recipe with a photo of a delicious and satisfying snack:

Grease a sheet of pita bread with mayonnaise, lay out the sardine on top, chop it with a fork, sprinkle it with herbs, roll it up and put it aside for now

We also grease the next sheet with mayonnaise, on top - boiled grated eggs and herbs. We put a roll with fish on the edge of the layer and now we fold everything together

Sprinkle the third leaf of pita bread greased with mayonnaise with grated cheese and herbs. We put a roll with fish and eggs on the edge, we also fold everything together. We wrap the roll in film and put it in the refrigerator for a while

Sixth filling:

• For the last filling, cut the poultry fillets into small pieces, add finely chopped onions and drive in an egg.
• Grate mozzarella on a coarse grater, finely chop the herbs and chop the garlic.

• Salt and pepper all the ingredients and mix well with each other.
• Cut a sheet of pita bread into rectangles, as in the recipe with a photo, grease with beaten eggs and wrap the filling in each.

Put the rolls on a baking sheet with parchment, grease with an egg on top, sprinkle with sesame seeds and put in the oven for 30 minutes, temperature 180 ° C

These fillings so different in taste can be prepared for pita bread. If you wish, you can change the composition of the ingredients depending on your taste preferences.

Diet fillings for pita bread

For those who look after their health, there are also recipes for simple and delicious snacks. We offer 3 fillings for pita bread, which will not harm the figure.

Ingredients for the first filling:

• 300 g of Adyghe cheese;
• a bunch of greens;
• 1 chicken fillet (boiled);
• ½ salad onions;
• 2 tomatoes.

For the second filling:

• 3-4 boiled eggs;
• 100 g of Mozzarella cheese;
• 1 tbsp. l. sour cream (yogurt);
• salt to taste;
• garlic and herbs to taste.

For the third filling:

• 200 g of processed cheese;
• 1 cucumber;
• 2 eggs;
• ½ carrots;
• ½ sweet pepper;
• 6 crab sticks;
• 100 g of hard cheese.

Preparation:

1. For the first filling, rub the Adyghe cheese on a coarse grater.
2. Cut the tomatoes into small cubes.
3. Finely chop the greens.
4. Chop the onion into small cubes.
5. Cut the boiled breast into small cubes.
6. We send all the ingredients to a common bowl, add salt to taste and mix.
7. Cut the lavash into three parts, wrap the filling in each. Fry the resulting envelopes until golden brown in a dry frying pan.

For the second filling:

1. We rub boiled eggs through a grater, and in order to further reduce the calorie content of the snack, not all yolks can be used.
2. Pour chopped greens to the eggs, put low-fat sour cream or yogurt. We mix everything, for piquancy, if desired, you can add garlic.
3. Cut a sheet of pita bread into equal parts, wrap the filling in them and fry the rolls in a dry frying pan.

For the last filling:

1. Fry a pancake from eggs and cut it into strips.
2. Grind sweet peppers, carrots, crab sticks and cucumber into thin strips.
3. Grate hard cheese.
4. Grease a sheet of pita bread with melted cheese and spread the filling in the following sequence: cucumber, omelet, carrots, bell peppers, crab sticks and cheese.
5. We wrap everything in a roll.

These dietary fillings can be prepared quickly and easily according to recipes from a photo, and most importantly, without harm to health and shape.

Sweet fillings for pita bread

Fillings for pita bread can be not only satisfying, but also sweet. We offer simple recipes that will allow you to quickly prepare delicious desserts for the whole family.

Ingredients for the first filling:

• 3 apples;
• 150 g of peanuts;
• 20 g butter;
• 1 tbsp. l. Sahara;
• 1 tsp cinnamon;
• 2 eggs;
• 1 tbsp. l. lemon juice.

For the second filling:

• 300 g raspberries;
• 400 g of cottage cheese (9%);
• 2 eggs;
• 2 tbsp. l. sour cream;
• 100 g sugar;
• powdered sugar.

Preparation:

1. Using a blender, grind peanuts fried in a dry pan.
2. Rub the peeled apples on a coarse grater, pour citrus juice into them, mix.
3. Pour sugar, cinnamon into a frying pan with melted butter, put apples and simmer for 5 minutes.
4. Cut the lavash into rectangles, wrap the filling in them.
5. Dip each envelope in a beaten egg, then breaded in peanuts and fry until golden.
6. For the second filling:
7. We send cottage cheese, sugar, eggs and sour cream to a blender, beat everything until smooth.
8. Grease a sheet of pita bread with curd mass, lay out raspberries on top, wrap them in a roll, transfer them to a baking sheet with parchment.
9. We bake the rolls for 30-35 minutes, sprinkle with powdered sugar when serving.
10. Sweet fillings can be made from any fruit, berries and even pumpkin, and the Viennese roll with poppy filling turns out to be especially tasty.

Lavash is a simple yet versatile product that can be combined with many ingredients. And here you do not need to rack your brains over which appetizer to cook with it, you just need to choose any recipe you like. All offered options for fillings are delicious and do not require much culinary skills.