The best butter cake recipe

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  bakery

• Cooking time:

  1, 5 hours

Ingredients

• butter
• flour
• eggs
• milk
• raisin
• candied fruit
• sugar
• honey
• salt

It is difficult to imagine the holiday of Bright Easter without a sweet Easter cake, consecrated in the church. Baking it at home is not an easy task. But if there are the best baking recipes, tested by experienced chefs, then all efforts will pay off doubly.

Butter cake with candied fruits and raisins

An Easter cake prepared according to the best recipe turns out to be richer with a moist texture. Such pastries do not stale for a long time and retain their taste.

For the test:

• 150 butter;
• 4 yolks;
• 500 grams of flour;
• 6 grams of dry yeast;
• 70 grams of raisins;
• 70 grams of candied fruits;
• 150 milliliters of milk;
• 10 grams of vanilla sugar;
• 100 grams of granulated sugar;
• 2 grams of salt;
• 50 grams of liquid honey.

For glaze:

• 50 milliliters of water;
• 100 grams of granulated sugar;
• ¼ a teaspoon of citric acid;
• 0.5 teaspoon of gelatin;
• 50 milliliters of water;
• food coloring - optional.

Preparation:

• To prepare the dough, combine warm milk, dry yeast and 6 tablespoons of flour. Mix the entire contents with a spoon until a homogeneous consistency is obtained and place in a warm place for half an hour so that the dough begins to ferment.
• Cut the candied fruits into slices approximately the size of the raisins. Put the raisins in a separate container and cover with hot water. Then put on a paper towel and pat dry.

• In a deep bowl, mix the egg yolks with granulated sugar and use a whisk to grind until white. Add vanilla sugar, liquid honey and salt. Whisk again.
• Put the resulting egg mass in the risen dough and mix gently.

• Add soft butter, add sifted wheat flour in small portions, stirring each time with a whisk. Start kneading the dough first in the container, and then on the working surface of the table. Knead the dough with your hands until it is smooth and smooth.
• Grease a deep bowl with vegetable oil, lay out the dough and cover with cling film on top. Leave in a warm place for about 1 hour.

• Put the dough on the table, spread it into a rectangle, distribute raisins and candied fruits evenly on top. Knead with your hands so that the dried fruits are evenly distributed over the dough.
• Put the dough in a bowl again, cover with plastic wrap and place in a warm place for 1, 5 hours.
• Divide the matched dough into 4-5 parts. Knead each one with your hands for two minutes. Place in oiled tins.

• Set the temperature in the oven to 190 ° C, place the molds with the dough. Bake for about 40-50 minutes. Readiness can be checked with a wooden stick.
• Put ready-made cakes on a wire rack and carefully remove the paper.

• To prepare the glaze, mix the gelatin with 20 ml of warm water. Wait until the gelatin swells.
• Mix sugar in a saucepan with the remaining water until the crystals are completely dissolved.
• Add swollen gelatin and citric acid to the resulting liquid. Beat the entire contents with a mixer on medium speed. The finished glaze should expand and turn white.
• Grease the tops of the cooled Easter cakes with glaze, and can be served.

If you wish, you can decorate the cakes with chopped nuts, colored sprinkles or finely chopped candied fruits.

Easter cake - the richest, with raisins

Every modern housewife has her own best time-tested recipe for making butter Easter cake. But not everyone knows how to cook it really rich, with a pleasant moist structure. We share with you the secrets of making baked goods at home.

Ingredients:

• 250 grams of butter;
• 6 eggs;
• 11 grams of dry yeast;
• 10 grams of vanilla sugar;
• 500 milliliters of milk;
• 1, 4 kilograms of flour;
• 300 grams of granulated sugar;
• 250 grams of raisins;
• sunflower oil - to taste;
• salt to taste.

Preparation:

To prepare the dough, slightly heat the milk to a temperature of 36 degrees. Dissolve dry yeast and stir with a spoon

Add half a teaspoon of salt, 1.5 tablespoons of granulated sugar, 300 grams of sifted flour, 1.5 tablespoons of sunflower oil. Mix all ingredients with a whisk until a homogeneous mixture is obtained. Place in a warm place for about 40 minutes so that the dough comes up

• To prepare the dough, first melt the butter, cool slightly at room temperature.
• Separate the whites from the yolks, set aside for a while. Mix the yolks with the remaining granulated sugar and vanilla sugar, beat for 5 minutes on medium mixer speed.
• In a separate bowl, beat the pre-chilled proteins with a mixer until fluffy and firm peaks.
• Mix the matched dough with the whipped yolk mass. Add melted butter and protein mass and mix with a whisk.

Add the sifted flour in small portions, and you can start kneading the dough. The consistency of the finished dough should not be very steep. Place in a warm place for about 1 hour to double in size

Pour boiling water over the prepared raisins, dry with paper towels. Put the dried fruits in the dough and knead everything well again

• Grease suitable molds with butter. To prevent the dough from sticking, you can put baking paper on the bottom.
• Fill the molds with about 1/3 of the dough. Wait until it rises directly in the forms.

Set the temperature in the oven to 180 ° С, place inside the mold with the dough. Bake until the cakes are cooked

Pre-beat the cooled egg whites until a stable foam is formed. Add powdered sugar and a couple of drops of lemon juice (optional). Beat with a mixer for at least 5 minutes until the protein mass thickens

Cool the finished cake, grease the top with glaze and decorate with multi-colored pastry sprinkles.

Easter cake without proofing the dough

This is one of the best recipes for making butter Easter cake. It is ideal for working housewives who do not have free time to bake pastries. All that is needed for its preparation, mix all the ingredients, arrange in forms and bake until tender in the oven.

Ingredients:

• 170 milliliters of milk;
• 620 grams of flour;
• 150 grams of butter;
• 3 eggs;
• 35 grams of fresh yeast;
• 150 grams of raisins;
• 220 grams of sugar;
• 2 grams of vanillin;
• 2 pinches ground nutmeg.

Preparation:

Crumble fresh yeast into warm milk. Pour in one tablespoon of granulated sugar, mix all the ingredients. Place in a warm place for about 15 minutes so that small bubbles appear on the surface of the dough

• In the meantime, in a deep bowl, mix the eggs with granulated sugar and beat on a medium mixer speed until a fluffy foam forms.
• Melt the butter in a saucepan and cool slightly at room temperature. Add to the matched dough and add the beaten egg mass. Also add ground nutmeg and vanillin.

Sort out dried fruits, remove twigs and damaged berries, soak in warm water for 10 minutes. Then dry a little and add to the dough

Fill the oiled molds with the finished dough to about 1/3, then let them prove in a warm place for 4 hours

Heat the oven to 200 ° C, place the molds with the dough and bake for half an hour. Put the finished baked goods on a wire shelf in a horizontal position and cool. Spreadable Easter cake prepared according to the best recipe can be decorated with melted chocolate or pre-prepared icing

Butter cake in a slow cooker

Some housewives bake Easter cakes on pastry in a slow cooker, because it is quick and not too troublesome. At the same time, baked goods prepared according to the best recipe turn out to be just as tasty and fluffy as in the oven.

Ingredients:

• 500 milliliters of baked milk;
• 250 grams of butter;
• 75 grams of fresh yeast;
• 5 eggs;
• 2 egg yolks;
• 500 grams of sugar;
• 1-2 bags of vanilla sugar;
• 0.5 tsp salt;
• 150 grams of raisins;
• 1, 2 kilograms of flour.

Preparation:

1. Beat the eggs lightly and pour into a larger bowl, then add soft butter, add sugar and mix everything.
2. Add yolks, chop the yeast and pour in warm milk, knead everything well. Cover the dough and leave overnight.
3. The next day, add salt, vanilla sugar to the dough, add pre-steamed and dried raisins.
4. Sift flour and knead the dough for 20 minutes.
5. After the dough, cover and keep in a warm place until it doubles in volume.
6. Once the dough is fine, transfer it to the oiled multicooker bowl. Set the "Baking" mode and cook for 1 hour and 20 minutes.
7. After the signal, the cake can be carefully removed from the bowl, cooled and covered with a pre-prepared protein glaze.

If desired, the raisins can be poured with cognac and left for 1 hour. This will give the baked goods a special flavor and aroma.

Delicious butter cake

Butter Easter cake prepared according to this recipe will definitely please everyone who tastes it. This is one of the best baking options for a Bright holiday.

Ingredients:

• 7 glasses of flour;
• 500 milliliters of milk;
• 10 eggs;
• 200 grams of butter;
• 100 grams of fresh yeast;
• 2 cups sugar;
• 200 grams of sour cream;
• ¼ teaspoon of salt;
• 250 grams of raisins;
• 5 grams of vanillin.

Preparation:

In a separate container, mix yeast with a tablespoon of granulated sugar until a homogeneous mixture is obtained

Divide the eggs into yolks and whites. Beat the yolks until the mass becomes light and doubles in volume

• Mix the whites with granulated sugar and beat until stable peaks are formed.
• Melt the butter in a saucepan and cool slightly at room temperature. Mix with the ingredients listed above, add warm milk and sour cream. Season with salt and mix until smooth.

• Add 5 cups of sifted flour. Knead the dough with your hands on a floured work surface.
• Cover the workpiece with a clean towel and leave for 3 hours in a warm place.

Add 2 more cups of sifted flour, vanillin and raisins previously soaked in warm water. Mix the contents well and remove for another hour in a warm place so that the dough comes up

Grease a baking dish with butter or sunflower oil. Spread out the dough, filling the molds about 1/3 full. Wait until the dough rises again directly in the tins

Send the cakes to the oven heated to 150 degrees. After 10 minutes, raise the temperature to 200 ° C. Bake in the oven until baking is done (20 to 35 minutes).

Every year, the hostesses bake Easter cakes for the holiday, using their best recipes. But you can experiment a bit with making delicious Easter baked goods by adding other ingredients to taste. Of course, you have to tinker a little with the preparation of yeast dough, but the end result is worth the time and effort.