Homemade chocolate cake recipe

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Every housewife should have a recipe for a chocolate cake, because this is an incredibly delicious dessert. Its creation is not an easy task, but if you know some secrets, then at home you can prepare a real culinary masterpiece.

Cake "Chocolate Velvet"

"Chocolate Velvet" is a delicious dessert recipe that is ideal for novice pastry chefs. It will take time to prepare it at home, but the proposed recipe with step-by-step photos is not at all complicated. The chocolate cake turns out to be delicious, rich, ideal for both family and holiday tea drinking.

Ingredients for the biscuit:

• 2 eggs;
• 250 g sugar;
• 280 ml of milk;
• 60 ml of vegetable oil;
• 60 g butter;
• 240 g flour;
• 55 g cocoa;
• 10 g of soda;
• 3 g salt;
• 12 ml vinegar (9%).

For the cream:

• 340 ml cream (from 30%);
• 120 g of dark chocolate;
• 15 ml of cognac (brandy).

For glaze:

• 80 g of dark chocolate;
• 100 ml of cream (from 30%).

Preparation:

• Let's start by bringing the cream to a hot state in the microwave.
• We send pieces of dark chocolate into hot cream, wait a couple of minutes for the chocolate to melt, and mix with a whisk until smooth.
• If desired, add any aromatic alcohol and stir everything again. Cover with foil and put in a cool place.

The dough is kneaded quickly: sift flour into a deep bowl, then pass cocoa through a sieve. Then add sugar along with salt and soda, mix

Now we make a small depression, pour milk, butter into it, put soft butter and eggs, mix everything with a mixer

Then pour vinegar into the dough and stir again with a mixer until smooth

• Pour the dough into the prepared mold and put in the oven for 1 hour (temperature 160 ° C).
• Cool the finished biscuit, cut off its uneven cap, and then divide it into three cakes.

• For the cream, whip cold heavy cream. It is not necessary to beat until persistent peaks, the mass should become airy and increase in volume.
• Now we take out the chocolate mass, spread it over the whipped cream and stir at low speed until smooth.

We immediately put off 4 tbsp. tablespoons of cream for leveling the cake, cover with foil and put in the refrigerator

Now we take the cake, put it on a plate, set the ring, put some of the cream on the cake, level it

• Cover the cream with the second crust, lightly press down, spread the remaining cream and distribute it evenly.
• Then we put the last cake and put the cake in the refrigerator.

• For the glaze, heat up the cream, pour the pieces of dark chocolate into them and stir with a whisk until smooth.
• We take out the cake, pour the icing onto the top cake, turn it in a circle so that the icing evenly covers the entire surface. Put the cake in a cool place again, but for 5-6 hours.

• As soon as the cake is well saturated, remove the ring, cover the sides with cream.
• Grind the cut cap in a blender into crumbs and sprinkle over the cream.

Cocoa can be natural or alkalized. Natural - light and sour, but alkalized has a more intense color, taste and aroma.

Chocolate cake "Black Forest"

Black Forest chocolate cake is a famous dessert, the recipe for which came to us from Germany. And such a chocolate miracle can be prepared at home without much hassle. Do not be afraid that the composition of the dessert is complex. In fact, the cooking recipe is quite simple, you just need to follow the step by step photos.

Ingredients for the biscuit:

• 160 g flour;
• 30 g cocoa;
• 10 g baking powder;
• 5 eggs;
• 200 g sugar;
• 100 ml of milk;
• 70 ml of vegetable oil.

For the layer:

• 300 g cherries;
• 100 g sugar;
• cherry liqueur (cognac).

For the cream:

• 300 ml of cream (from 30% fat);
• 50 g icing sugar;
• 1 tsp gelatin;
• 5 tsp water.

Preparation:

• For the biscuit dough, first of all, mix all the dry ingredients, that is, flour, cocoa and baking powder (we must sift flour and cocoa).
• We send eggs, sugar and salt into the mixer bowl, beat well until a fluffy mass is obtained.
• Then pour in milk and vegetable oil and mix at low speed until smooth.

• Pour dry ingredients in one step and mix at low speed until smooth. You do not need to beat for too long, otherwise the eggs will lose their splendor.
• Pour the dough into a mold and bake the sponge cake at 180 ° C until it is "dry toothpick".

Cut off the top of the cooled and settled biscuit and divide it into four cakes

• For the filling, pour the cherries and half of the sugar into a saucepan, put on fire and bring to a boil.
• After the berries, we put them on a sieve so that all the juice comes out of them. We return it to the saucepan with the remaining sugar and bring it to a boil again. Add any alcohol or spices if desired.

• For the cream, whip very cold heavy cream. As soon as they thicken slightly, add powdered sugar in two steps, continue to beat until soft peaks.
• Pour the previously swollen and already melted gelatin into the butter cream and beat.

Now we collect the cake. We soak each cake with cherry syrup, and use the cream together with the berries as an interlayer

Cover the completely assembled cake with cream on all sides (for alignment, you can make a denser composition). Let the dessert soak well and decorate to your liking

Experienced confectioners advise using cocoa for baking biscuit cakes. It gives a beautiful color, taste and aroma. And even if you add dark chocolate to the dough, the taste of the dessert will be less intense.

Chocolate cake with Sundae cream

At home, you can make a cake that successfully combines a chocolate sponge cake and a delicate cream with ice cream flavor. Be sure to take the proposed recipe with step-by-step photos for a note - your family and guests will definitely get real pleasure from such a delicious dessert.

Interesting! Classic recipes for the cake "Black Prince"

Ingredients for the biscuit:

• 5 eggs;
• 150 g sugar;
• 110 g flour;
• 40 g cocoa;
• ½ tsp baking powder;
• ¼ h. L. salt;
• 50 ml of water.

For the cream:

• 500 ml of milk;
• 120 g sugar;
• 2 eggs;
• 40 g cornstarch;
• 150 g butter.

For glaze:

• 100 g dark chocolate;
• 60 g butter.

For impregnation:

50 ml of milk

Preparation:

• To begin with, we send the eggs along with salt and sugar to the mixer bowl, beat for 7-8 minutes.
• Now add water to the beaten eggs and stir.

In a separate bowl, mix the flour, cocoa and baking powder, sift the dough into the future in 3 steps and mix gently

Then pour the dough into a mold and bake the biscuit at 180 ° C for 40 to 50 minutes

• For the cream, pour vanilla and regular sugar, starch into a bowl with eggs and mix with a whisk.
• Pour milk into the resulting mixture, stir, pour into a saucepan and boil the cream until thickened.

Cool the finished biscuit a little in the form, then take it out, put it on the wire rack and let it cool completely

We continue to prepare the cream. Put soft butter in the mixer bowl, beat for 2-3 minutes

• Now add the custard mass in small portions to the whipped butter, beat.
• Divide the cooled biscuit into three cakes and we can start assembling the cake. We do this using a split form or a ring.
• We put the first cake, soak it with milk, apply cream over the entire surface with an even layer.

Cover with the second cake, apply the impregnation, cream and the last cake, cover the cake with foil and put it in a cool place for at least 2 hours

• For the glaze, melt the butter and send the pieces of dark chocolate into it, stir until smooth.
• We take out the cake, remove the film, remove it from the mold and completely cover it with glaze.

If alkalized cocoa is used, then it is better to replace part of it with flour, otherwise the baked goods may turn out too dark, with bitterness.

Truffle chocolate cake

Truffle chocolate cake is a very aromatic and sophisticated dessert. Be sure to try it, at home it is prepared according to a simple recipe and from available products.

Interesting! Cooking Raffaello cake according to the most delicious recipe

Ingredients for the biscuit:

• 6 eggs;
• 180 g sugar;
• 120 g flour;
• 45 g cocoa;
• 10 g vanilla sugar.

For the cream:

• 300 g butter;
• 240 g of boiled condensed milk;
• 150 g of chocolate;
• 10 g cocoa.

For impregnation:

• 200 ml of water;
• 1 tbsp. l. natural coffee;
• 30 g sugar;
• 1 tbsp. l. cognac.

Preparation:

We divide the eggs into yolks and whites. We start working with proteins. Beat them into a light foam, then add sugar in portions, add vanilla sugar at the end and beat until dense peaks

• Then add the yolks one at a time and stir at low speed.
• Mix the flour with cocoa and sift it into the whipped mass in two steps, mix gently with a spatula.

From the resulting dough, bake a biscuit - 40 minutes at 170 ° C

Then cool the biscuit completely, trim the top and divide into three cakes

• For impregnation, we brew strong coffee, add sugar and cognac to it.
• The cream is also easy to prepare. First, melt the chocolate. Then beat soft butter until fluffy, add boiled condensed milk, melted chocolate and cocoa, mix.

To assemble the cake, we saturate each cake with coffee, grease it with cream

Cover the finished cake with cream and decorate with grated chocolate

It is not necessary to use alcohol for impregnation. If you don't like coffee, then you can use regular sugar or any berry syrup.

Chocolate cake "Marble" with cottage cheese

Anyone who decides to make a marble chocolate cake at home will get incredible pleasure. After all, this dessert tastes like cheesecake. The proposed recipe with a photo is simple, the cake is prepared simply, quickly, from ordinary products.

Ingredients for the curd layer:

• 400 g of cottage cheese;
• 2 eggs;
• 80 g sugar;
• ¼ h. L. salt;
• 1 tsp vanilla extract;
• 50 ml sour cream;
• 25 g cornstarch.

For chocolate dough:

• 150 g flour;
• 3 eggs;
• 180 g sugar;
• ¼ h. L. salt;
• 150 ml sour cream;
• 50 g of vegetable oil;
• 80 g butter;
• 50 g cocoa;
• 1 tsp vanilla extract;
• 6 g baking powder;
• ½ tsp soda;
• 200 g cherries.

For ganache:

• 100 g of dark chocolate;
• 80 ml of cream (from 30%);
• 15 g butter.

Preparation:

For the curd layer, we send cottage cheese and eggs into a bowl, add sugar, starch and salt, add sour cream, vanilla extract and interrupt everything with an immersion blender

• For the dough, first beat the eggs with salt and sugar for 3-4 minutes.
• Put sour cream, vanilla extract into the lush egg mass, pour in melted butter and vegetable oil, mix.

Now add flour, cocoa, soda and baking powder through a sieve, stir everything until a homogeneous mass is obtained

• Put the third part of the dough into the mold, level it, and put half of the curd layer on top.
• Put cherries or any other berries to taste on the curd layer.

• Then again the dough, curd layer, berries and dough. We send the form to the oven for 1 hour, temperature 160 ° С.
• Cool the finished cake completely, then trim the edges and pour icing on top. To do this, melt the chocolate in hot cream, and then add the butter and stir until smooth.

Potato starch can also be added to the curd layer, but corn starch is more delicate in taste.

No baked chocolate cake

When you really want to make a chocolate cake, but there is absolutely no time, then a recipe comes to the rescue with step-by-step photos of making a dessert without baking. Simple ingredients, minimal time - and a delicious cake on your table.

Ingredients:

• 800 g of cookies;
• 200 g sugar;
• 250 ml boiling water;
• 500 g of powdered milk;
• 60 g cocoa;
• 200 g butter.

Preparation:

1. First, let's make a quick cream. To do this, take sugar, pour boiling water into it and stir until the crystals are completely dissolved.
2. Pour milk powder into sweet water in small portions and stir until smooth.
3. Then add cocoa, mix and dissolve pieces of soft butter in warm cream.
4. Cover the form with foil, put a little cream on the bottom, and put a layer of chocolate cookies on top.
5. Then we cover the cookies with cream and so we completely collect the cake, that is, a layer of cookies - a layer of cream.
6. Cover the cake with foil and send it to soak for 6-8 hours.
7. As soon as it is well saturated, we take it out of the mold, remove the film and decorate with grated chocolate.

If you wish, you can alternate between layers of dark and light cookies when assembling the cake.

Chocolate cake is a terrific dessert and there are a lot of options for making it. Choose your favorite recipe with a photo and surprise your loved ones with real masterpieces. Most importantly, remember that if chocolate is listed in the list of ingredients, then use it, not cocoa. But if it so happens that there is no chocolate at hand, then we multiply the required amount by 5, then divide by 8 and get the required amount of cocoa.