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When to ferment cabbage in February 2022 according to the lunar calendar
When to ferment cabbage in February 2022 according to the lunar calendar

Video: When to ferment cabbage in February 2022 according to the lunar calendar

Video: When to ferment cabbage in February 2022 according to the lunar calendar
Video: Agrohoroscope of sauerkraut in February 2022 2023, May

Many processes occurring on Earth, including human life, are subject to the moon. Experienced chefs also follow its phases. In order for salads prepared for the winter to come out tasty and stored for a long time, it is important to know when to ferment cabbage according to the lunar calendar in February 2022 and how to choose the right days for this.

The relationship of blanks for the winter and the moon

Depending on the stage and location of the nocturnal luminary, the root or ground part of plants develops to a greater extent. The juiciness of cabbage will depend on in what phase of the moon it was taken from the garden and on what day of the lunar calendar they began to ferment.

Experienced gardeners advise harvesting cabbage on the growing moon, then the preparations from it will turn out to be excellent. In this case, it is important to take into account in what sign of the zodiac the moon is at this moment.


For harvesting cabbage, it is important to choose the most favorable days according to the lunar calendar, when the night star is located:

  • in Scorpio;
  • in Cancer;
  • in Pisces.

A vegetable harvested in time is stored for a long time, and the workpieces from it are nutritious, crispy and very tasty.

According to legend, only the person who planted and looked after it should be engaged in harvesting cabbage.


To find out when to ferment cabbage in February 2022 according to the lunar calendar, you need to focus not only on the most successful days indicated in it, but also on which zodiac sign is the night star.

The most successful constellations:

  • Aries;
  • Taurus;
  • Sagittarius;
  • Capricorn.

During solar and lunar eclipses, you should not be engaged in the preparation of winter salads. Cabbage, fermented during the new and full moon periods, is not stored for a long time, so it should be eaten almost immediately.

The accuracy of the lunar calendar is maximum, since for each year it is compiled taking into account the experience of our ancestors.


Pickling different varieties of cabbage by month

There are early ripening, mid-ripening and late varieties of cabbage. It is advisable to use the first type only fresh, since such vegetables are not intended for long-term storage.

Mid-season varieties are removed and fermented in September. It is advisable to eat salads from such cabbage first. It is recommended to harvest late-ripening varieties in October and make blanks from them in the same month. But since they are stored for a long time, without losing their taste, it is allowed to ferment late cabbage at any time, including in February.


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How to choose the best day

When choosing the optimal time for making cabbage salads for the winter, experienced chefs advise relying not only on the lunar calendar, but also on time-tested folk omens.

To get juicy sauerkraut, which will keep its taste and nutritional qualities for a long time, you must follow these recommendations:

  • do not make preparations on Friday, since salads will not be stored for a long time;
  • sauerkraut of excellent quality is obtained if you cook it on Thursday, Tuesday, Monday;
  • sour cabbage during the new moon and full moon period turns out to be too soft and tasteless.

If you adhere to all these rules when pickling cabbage, it will delight you with an amazing taste until the next harvest.


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When to ferment cabbage in February 2022 according to the lunar calendar

Cabbage of excellent quality will turn out if you ferment it when the Moon is in Taurus or in Fire signs. In February 2022, these days will fall on the 5th, 6th, 7th, 8th, 9th, 10th, 11th, 15th.

In addition, in order for this vegetable, fermented in February, to retain its excellent taste and aroma for a long time, the following rules must be followed:

  • do not use salt containing iodine (coarse salt is preferable for pickling cabbage);
  • horseradish or currant leaves added during fermentation will help to make cabbage strong and crispy;
  • the shredder should be thin;
  • stumps must be removed in advance;
  • heads of cabbage should be very firm, without any damage;
  • for salting in February, only late-ripening varieties can be taken.

It is important that on the day of salting the hostess is in a good mood and well-being, otherwise the cabbage may become too soft and sour.

Unfavorable periods

You should not ferment cabbage on days when the moon is waning, since the juice is poorly released during this period, which can negatively affect fermentation. It is also undesirable to make preparations from this vegetable when the night star is located in Virgo and in the Water signs of the zodiac.



Like many other jobs, pickling cabbage will do the best when done on auspicious days. Experienced housewives and chefs declare that the blanks are especially tasty if the dates of work with them are chosen according to the lunar calendar.

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