Homemade lemon muffin recipe

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  bakery

• Cooking time:

  1, 5 hours

Ingredients

• flour
• eggs
• sugar
• butter
• natural yoghurt
• lemon juice
• lemon zest
• baking powder
• vanilla extract
• salt
• turmeric

Lemon muffin is a delicious pastry that adults and kids alike love. Light notes of citrus add an exquisite taste to the dessert. We offer several simple recipes with a photo of step by step preparation of a delicious and aromatic delicacy at home.

Lemon muffin is the best recipe

At home, you can bake a delicious and flavorful lemon muffin. The proposed recipe with a photo is very simple step by step, and thanks to the secret ingredient, the baking turns out to be bright and sunny.

Ingredients:

• 3 eggs;
• 225 g sugar;
• 150 g butter;
• 200 ml of natural yogurt;
• 50 ml lemon juice;
• zest of 2 lemons;
• 12 g baking powder;
• 2 tsp vanilla extract;
• 0.5 tsp salt;
• 1 tsp turmeric;
• 350 g flour.

Preparation:

Put soft butter in a bowl and beat in a fluffy foam with the addition of sugar and salt

Now add the eggs one at a time and mix everything well

• After we put the yogurt without additives, mix everything again.
• Next, pour in the vanilla extract, lemon juice and pour in the citrus zest, mix.

Sift the flour along with baking powder and turmeric. It is not necessary to knead the dough for the cake for a long time, it is just enough to quickly combine everything. Otherwise, the baked goods will be less tasty

Grease the cake pan with butter and dust with flour. We shift the dough here, level it and send it to the oven with a temperature of 180 ° C for 50-55 minutes

Remove the finished cake from the mold onto the wire rack and cool. Then sprinkle with icing sugar or glaze. To do this, simply mix the sweet powder with lemon juice

Some people believe that the skin of the lemon is the zest. In fact, the zest is only the bright yellow part of it. It is in it that essential oils are contained, and there is no bitterness

Italian lemon muffin

Even the simplest ingredients can be used to bake delicious lemon muffin flavor and aroma. The baked goods are as sunny as Italy itself.

Be sure to take the proposed recipe with the photo step by step for a note in order to pamper your loved ones with a delicious dessert at home.

Ingredients:

• 3 eggs;
• a pinch of salt;
• 220 g sugar;
• 1-2 lemons;
• 80 ml of water;
• 120 ml of vegetable oil;
• 100 g corn starch;
• 300 g flour;
• 10 g baking powder.

Preparation:

Drive eggs into a bowl, add salt and beat for literally a minute

Pour all the sugar at once, beat for 5-7 minutes. Crystals should completely dissolve, and the mass should become light and increase in volume

Peel off the zest from the lemons and squeeze out 80 ml of juice. We send in beaten eggs. Pour water and vegetable oil there, mix

• Sift cornstarch, stir everything quickly.
• Pass flour and baking powder through a sieve, knead everything well again to make a batter.

Pour it into a mold, which we pre-grease with oil, and send it to the oven for 50 minutes, setting the temperature to 170 ° C

Cool the finished cake and sprinkle with powdered sugar

Experienced housewives advise to let the cake brew well and serve it to the table only the next day. This will make your pastries even more delicious

Lemon Ginger Cupcake

Lemon and ginger are an excellent combination that gives even the simplest baked goods an amazing taste and aroma. We offer a recipe with a photo step by step of a lemon cake with ginger, which will surely become one of the most favorite desserts in your family. At the same time, baking such a delicacy at home will not be difficult.

Ingredients:

• 180 g butter;
• 200 g sugar;
• 1 lemon;
• 0.5 tsp ginger;
• 4 eggs;
• 250 g flour;
• 10 g baking powder.

For glaze:

• 160 g icing sugar;
• lemon juice.

Preparation:

• Beat in soft butter and sugar.
• Add the zest of one lemon and ginger (dried or fresh). We mix.

• Mix the eggs one at a time until a fluffy, homogeneous and light mass is obtained.
• Pour in citrus juice, stir everything again.

Mix the flour with baking powder and add dry ingredients to the total mass in several passes

Transfer the resulting dough into a greased form and put in the oven for an hour, temperature 160 ° C

For icing, add lemon juice in portions to the icing sugar to make the cake cover thick

Cool the finished cake, pour it over with icing and, if desired, sprinkle with lemon zest on top

Before peeling off the zest from the lemon, it must be rinsed and, most importantly, scalded with boiling water, then the fruit will become even more aromatic.

The most delicious lemon sour cream cake

At home, lemon cake can be baked with sour cream. The baked goods are not only tasty and aromatic, but also very tender. The proposed recipe with a photo is very simple step by step, does not require much time and effort.

Ingredients:

• 120 g of vegetable oil;
• 200 ml sour cream;
• 180 g sugar;
• 350 g flour;
• 1 tsp vanilla sugar;
• 2 eggs;
• 1 lemon;
• 0.5 tsp salt;
• 2 tsp baking powder.

Preparation:

Beat eggs at room temperature with sugar and vanilla sugar for three minutes

Using a fine grater, peel the zest off the citrus and squeeze the juice out of it

• Pour the zest into the mass and pour in the oil, lemon juice, just do not forget to leave a little juice for the glaze.
• Add sour cream and stir until smooth.

• Pour salt, baking powder into flour, mix.
• Sift dry ingredients in parts into a liquid mixture, mix everything thoroughly.

• If the mold is not silicone, then grease it with oil and sprinkle with flour. You can cover it with parchment and grease it with oil.
• We spread the dough and bake the cake for 45-50 minutes at a temperature of 180 ° C.

Decorate the finished and already cooled cake with icing. To do this, simply pour lemon juice into the icing sugar and mix until smooth

The cake can be diversified with additives in the form of dried fruits, nuts and candied fruits, the main thing is that the additives are in harmony with the taste of the baking itself

Lemon Milk Cupcake

Another simple recipe with a photo of step-by-step delicious pastries is a lemon cake with milk. Such a dessert at home turns out to be soft, tender, literally melts in your mouth.

Ingredients:

• 260 g flour;
• 1 egg;
• 150 g sugar;
• 200 ml of milk;
• 2 tsp baking powder;
• 1 lemon;
• 100 ml of vegetable oil.

For glaze:

• 100 g icing sugar;
• 2 tbsp. l. lemon juice;
• 30 g coconut flakes.

Preparation:

Pour the egg into a bowl, add sugar and grind everything with an ordinary whisk

We peel off the zest from one lemon, squeeze the juice into the egg mass from half of the citrus, immediately pour in the milk and odorless vegetable oil. Stir until smooth

Sift flour, add baking powder and mix everything

We cover the form with parchment, if it is silicone, then this is not necessary. Pour in the dough, level it and send it to the oven for 40 minutes, temperature 180 ° C

• For icing, add the juice from the remaining half of the lemon to the icing sugar, mix.
• Cover the cooled cake with icing and sprinkle with coconut flakes on top.

Lemon icing is not the only way to decorate a cupcake. You can also sprinkle baked goods with grated chocolate, soak in fruit syrup, garnish with whipped cream, or simply serve with a scoop of ice cream.

Lemon muffin in a slow cooker

You can also bake a delicious lemon muffin in the multicooker. Here's a simple raisin baking recipe that you will definitely love.

Ingredients:

• 150 g butter;
• 150 g sugar;
• 210 g flour;
• 4 eggs;
• 1 lemon;
• 1 tsp baking powder;
• 50 g raisins;
• powdered sugar.

Preparation:

• Pour sugar and lemon zest into a bowl. Rub with a fork. This will add a richer lemon flavor to the cake.
• Put butter at room temperature and grind again with a fork.

We drive in eggs. Now beat the mass with a mixer

• Pour in the baking powder and sift the flour in parts, knead the thick dough.
• At the end, add the raisins, which are pre-washed and dried. We mix everything.
• Grease the bowl of the multicooker with oil, put the dough into it, distribute it evenly over the entire form.

• We turn on the "Baking" mode and bake the cake for 50 minutes.
• After the signal, we leave the baked goods in the bowl for 15 minutes, then remove, cool completely, sprinkle with powdered sugar and lemon or lime zest (if desired).

Serving the same cupcake under different sauces will result in different versions of the dessert. So, a festive table can be decorated with lemon pastries with custard, sour cream or butter cream. For family tea, the cupcake can be simply sprinkled with powdered sugar or grated chocolate.

Lemon blackcurrant muffins

Lemon muffin can be baked in a large pan or in muffin tins. This baking option is ideal for a festive table. At the same time, the muffins are airy, soft, with a pleasant crispy crust.

Ingredients:

• 150 g sugar;
• 60 g butter;
• 60 ml of vegetable oil;
• 130 ml of kefir;
• 2 eggs;
• 250 g flour;
• 3-4 tbsp. l. lemon juice;
• zest of 1 lemon;
• 1 tsp soda;
• 1/3 tsp salt;
• vanilla to taste;
• 150 g of currants.

Preparation:

• The muffin dough is kneaded quickly, so immediately turn on the oven at 180 ° C. All ingredients for baking should be at room temperature, so they will better combine with each other.
• First, whisk butter, sugar and salt for literally 2 minutes.

• Pour in vegetable oil and stir until smooth.
• Drive in eggs one at a time and stir after each.

Rub the zest into the dough and pour in the lemon juice, mix again

• Add kefir, mix.
• Mix flour with soda and vanilla. Sift into the dough in two steps.

• Pour a spoonful of starch or flour to the black currant berries, mix. If the berries are frozen, then you do not need to defrost them first.
• Pour the berries into the dough and mix.

We lay out the dough in tins, bake the muffins for 20 minutes

Cool the finished baking, take it out of the molds and sprinkle it with powdered sugar on top

To make the cupcake airy and fluffy, it is important not only to choose a good recipe, but also to bake the dessert correctly. So, for the first 10-15 minutes, you cannot open the oven door slightly, otherwise the baked goods will immediately settle.

Lemon cake is a delicious and flavorful pastry that is easy and simple to make at home. All the proposed recipes with photos are step by step simple, varied and will surely appeal to lovers of lemon flavor. But in order for the dessert to turn out to be truly tasty, it is worthwhile to take a responsible approach to the choice of ingredients, all of them must be of high quality.