Delicious homemade cheesecake recipe

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  bakery

• Cooking time:

  45 minutes

Ingredients

• biscuits
• cream cheese
• cream
• eggs
• lemon
• sugar
• vanillin
• butter
• Strawberry
• powdered sugar

Cheesecakes are made from delicate types of cheese such as Philadelphia or Mascarpone. But they can be replaced with cheaper products, and the taste will not change from this. Below are available cheesecake recipes with step-by-step photos that are easy to do at home.

Classic recipe

The easiest way to make a wonderful dessert that is so loved in America. If you wish, you can make a real masterpiece from the simple ingredients available.

Ingredients:

• 300 g biscuits (crumbly);
• 500 g cream cheese;
• 200 ml cream (35%);
• 4 things. eggs;
• 100 g butter;
• 5 tbsp. l. Sahara;
• 0.5-1 lemon (for the zest);
• 1 p. Vanillin.

For decoration:

• powdered sugar;
• strawberries (fresh or frozen).

Preparation:

• Grind the cookies into crumbs.
• We heat the oil in a water bath.
• Add 1 tbsp to the liver. l. sugar and all the butter. Mix well.
• Cover the bottom of the form with baking paper. We spread the resulting mass, level it. We put to bake in an oven preheated to 170 ° C for 10 minutes.

Beat eggs separately for the filling, add 4 tbsp. l. sugar, vanillin, pour in the cream. We also put the zest of half a lemon

Now we introduce cream cheese. Beat with a whisk until the consistency is smooth

• We take out the cake, pour the finished creamy mass on top of it and put it in the oven again.
• We bake a cheesecake at home according to a step-by-step recipe with a photo for 70-80 minutes at 150 ° C.

After the time has passed, carefully take it out, cool it completely. We send it to the refrigerator for 5-6 hours, you can even overnight. Decorate with strawberries and icing sugar.

Curd with strawberries

A very beautiful berry cheesecake with cottage cheese is obtained at home in the oven, if you strictly follow the step-by-step recipe and look at the photos attached to it. Ideal for large parties.

Ingredients (for biscuit):

• 2 pcs. eggs;
• 50 g sugar;
• 50 g flour;
• 1 pinch of salt.

For filling:

• 1 kg of cottage cheese;
• 400 ml sour cream;
• 5 pieces. eggs;
• 100 g butter;
• 250 g sugar;
• 1 pt vanilla sugar;
• 30 g starch.

For decoration:

• 300 g strawberries;
• 1 pack of jelly.

Preparation:

Break eggs into a deep bowl, salt. We begin to beat with a mixer at low speeds, then gradually increase the speed. As soon as the mass becomes a little lighter, foam forms, we begin to gradually add sugar

• Cooking until a beautiful matte color is obtained. During the process, the contents of the bowl will increase 3-4 times and become very thick.
• Sift flour there through a fine sieve. Stir with a silicone spatula, rub so that there are no lumps.

• Cover the detachable form with a diameter of 24 cm with baking paper, pour out the dough for the biscuit, level it.
• We put to bake in the oven preheated to 180 ° C for 10-15 minutes. We check the readiness with a toothpick.

While it cools down, let's start filling. Mix cottage cheese with sugar in a mixer bowl. Add sour cream, butter, starch, vanilla sugar. We begin to whisk

As soon as the almost finished cream becomes smooth and homogeneous, add the eggs. Beat at low speed for 20-30 seconds

• We use baking paper to make high sides.
• We bake the future cheesecake in a water bath. To prevent liquid from getting into the dessert, wrap the mold with a pre-cut baking sleeve, fix it with a thread. Cut off the excess.

Fill with a gentle curd-sour cream mixture. We put in more dishes, after pouring water there so that it reaches half the shape of the product

• We put an almost finished cheesecake with cottage cheese, cooked at home according to a recipe with step-by-step photos, in an oven preheated to 160 ° C for 1 hour 50 minutes. The middle should not be soggy, but not too dense. We remove from the water bath.
• Use a knife blade to separate the baked goods from the walls. Cool it down. This will take about 3-4 hours.

• In the meantime, we cut the washed and peeled strawberries into thin plates, spread them on the surface close to each other.
• We make the purchased jelly according to the recommendations on the package. Pour berry slices on them.

• We put in the refrigerator to freeze overnight.
• We carefully remove the sides, cut into portions, taste.

It is recommended to leave for 2-3 days. The dessert will be even tastier.

Portion cheesecake

Using this recipe with step-by-step photos, you can make several mini-cheesecakes with soft curd cheese at once at home. When serving, pour over any syrup, sprinkle with ground nuts.

Ingredients:

• 200 g sugar cookies;
• 3 tbsp. l. butter;
• 2 pcs. eggs;
• 220-250 g cream cheese;
• 100 ml sour cream;
• 150 g sugar;
• 50 ml of milk;
• 2 tbsp. l. wheat flour;
• 1, 5 tsp vanillin.

Preparation:

Crumble the cookies very finely, combine with melted butter. Mix thoroughly, the mass should be homogeneous. We transfer it to the bottom of the form, covered with parchment. We bake for 8-10 minutes at 180 ° C. When ready, take out and cool completely

Separately, use a food processor to beat the cheese and sugar. Gradually add milk, sour cream, eggs, vanillin there. We continue the process for a few more minutes. Fill with flour, mix. We spread it on the cake, put it back

We cook for about 50 minutes. Letting the product cool down. Use a round shape to make portions

We spread one cake on each plate, decorate at our discretion

It is advisable to bake in a water bath so that the surface of the dessert does not eventually become covered with bubbles.

In a multicooker

The simplest cheesecake recipe, supplemented with step-by-step photos, which can be done without any effort at home thanks to a multicooker. Be sure to keep it for yourself.

Ingredients:

• 300 g cookies;
• 100 g butter;
• 400 g of curd cheese;
• 100 g icing sugar;
• 3 pcs. eggs;
• 1 tsp lemon peel;
• 100 ml cream (30%);
• 1 p. Vanillin.

Preparation:

Using a blender, we interrupt the cookies into crumbs. Pour into a deep container, add ghee. Mix everything thoroughly with a spoon

• Pour the lemon over with boiling water, wipe it off. Rub the required amount of zest on a fine grater.
• Separately break the eggs, add powdered sugar, zest, vanillin there. Carefully, at first, just mix, then begin to beat with a mixer.

Pour in the cream. We introduce soft cheese next in parts. Knead it well so that there are no lumps left

• Grease the bottom and walls of the multicooker bowl with oil, cover with baking paper. We press well with our palms.
• Pour out the crumb, level it with your hand, forming the bottom and sides. Pour the filling on top, distribute over the surface.

We install the container in the multicooker, turn on the “Baking” mode for 1 hour

• At the end of the specified time, do not rush to open it, otherwise the contents will crack. We are still waiting for at least 1-2 hours.
• Remove the lid, keep it for another 10-20 minutes. Carefully remove it from the bowl, separate the paper.

Before serving, we decorate the cheesecake with curd cheese, cooked at home according to a step-by-step recipe with a photo, at our discretion

To prevent the product from sticking to the blade when cutting, we pre-moisten the knife in cold water.

No baking

If you don't have the time and desire to tinker with the oven, but still want to eat something sweet, take a look at this no-bake cheesecake recipe, supplemented with step-by-step photos. Curd cheese is indicated here, but it can be replaced with cottage cheese at home.

Interesting! A fluffy and simple cake sponge cake

Ingredients (for base):

• 400 g of shortbread cookies;
• 150 g butter.

For soufflé:

• 600 g of curd cheese;
• 400 ml cream;
• 100 ml of water;
• 150 g icing sugar;
• 100 ml of milk;
• 25 g gelatin;
• vanilla.

For jelly:

• 350 g of berries (fresh or frozen);
• 100 ml of water;
• 4 tbsp. l. sugar;
• 15 g of gelatin.

Preparation:

We interrupt the cookies, there should be a very small crumb. Pour into a deep bowl. Pour in liquid butter. Mix quickly. The mixture should look like wet sand so that you can make a crust out of it

To make a cheesecake at home without baking according to the proposed recipe with step-by-step photos, we use a split form with a diameter of 24 cm. Put it on a serving plate, pour out the mass, level it with a tablespoon

• We keep the resulting structure in the refrigerator, but for now we are preparing the rest of the ingredients.
• Separately mix gelatin with cold water, set aside to swell.

• For the soufflé, put the tender cheese in a deep container, add the powdered sugar, and begin to beat intensively.
• Pour in the cream at room temperature in parts, without stopping the process. The mass should have the consistency of sour cream of medium density.

• We heat the milk, combine with gelatin. Mix well. Pour in a thin stream into an almost finished soufflé, continuing to work with a kitchen appliance, otherwise the gelatin will settle to the bottom.
• We take out the cake with the form, pour the mass on top. We level it with a spatula, shake it slightly. We put it back in the refrigerator until it solidifies completely.
• Now we are preparing the jelly. For him, pour 15 g of gelatin with water, stir. We leave to swell.

• Put the berries together with the juice in a small saucepan, add sugar. Turn on the stove, bring to a boil, reduce heat and cook for about 20 minutes. Stir occasionally.
• Pour the resulting jam into a blender bowl, beat until smooth.

• Then we transfer it to another plate, having previously installed a fine sieve on it, grind it, since there may be small bones in the berries.
• We introduce the approached gelatin. If the puree is still warm, then it will dissolve faster. Cool slightly.
• Pour the cake with the resulting berry mass. We keep it in the refrigerator for 5-6 hours. During this time, the product will harden well.

Using a knife blade, separate the sides from the walls of the form, carefully remove the latter

Cut into portions. Such a beautiful cheesecake needs no additional decoration. Unless you can supplement it with mint leaves.

New York cake

Even a dessert like New York cheesecake can be easily made at home. According to the recipe with step-by-step photos, you get airy pastries with delicate curd cheese inside.

Ingredients (for base):

• 200 g shortbread cookies;
• 100-110 g of butter.

For the cream:

• 750 g of curd cheese;
• 200 g icing sugar;
• 1 pt vanilla sugar;
• 3 pcs. eggs;
• 200 ml cream (35%);
• 1 tsp lemon zest.

Preparation:

Grind the cookies completely. Melt the butter, pour it into a plate with sand crumbs. Mix well with a spatula

We spread in a split form with a diameter of 24 cm. Distribute evenly. We tamp, form small sides

• Bake for 10 minutes at 180 ° C. When ready, take out, cool completely.
• Lay out the foil on the surface of the table, put a mold in the middle. We wrap it in several layers.
• Pour the lemon over with boiling water, remove the zest from it.
• Separately, for the preparation of the cream, combine the cheese at room temperature with powdered sugar, vanilla sugar. Mix with a spoon, rub.

• Beat on low speed until smooth and smooth. We try not to interrupt the future cream.
• In turn, break the eggs there, mix with a whisk.

• Without stopping the process, add the zest and cream.
• Pour into a mold onto the finished cake. We bake in a water bath.
• Pour so much boiling water into a large baking sheet so that it reaches the middle of the sides. We put the shape with the future cake in it.
• We send this entire structure into an oven preheated to 170 ° C for 60-80 minutes.
• Even when ready, the middle of the product should be "alive". Turn off the oven, open the door, hold it for another 1 hour.

• Cover the cooled cake with cling film, put in the refrigerator overnight.
• Carefully separate from the walls of the form, remove. Cut into small pieces.

To carefully remove the dessert from any shape without consequences, you need to cover it with a large flat plate and turn it over sharply. Then cover with a serving dish and turn over again.

Making a cheesecake at home is a snap. Even inexperienced housewives can carry out any of the proposed recipes, supplemented with step-by-step photos.