How to cook herring under a fur coat roll

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  snack

• Cooking time:

  1 hour

Ingredients

• Herring
• carrot
• beet
• potato
• onion
• spices
• greens

The classic recipe for herring under a fur coat has been popular since Soviet times. Among the many variations, roll serving is especially popular. Note for novice housewives below - a cooking scheme with step-by-step photos.

A familiar dish in a new way

To make the salad look delicious and not lose its shape, there is a little secret. Chopped vegetables should be lightly squeezed to remove excess moisture.

We will need:

• boiled carrots and beets - 3 pcs.;
• jacket potatoes - 3 pcs.;
• lightly salted herring - 1 pc.;
• onion - 1 pc.;
• salt, black pepper - to taste;
• a sprig of parsley and a couple of olives for decoration.

Preparation:

Herring under a fur coat - the process is not much different from the classic recipe. But in this case, we will form the snack with a roll. Read more in a step-by-step recipe with a photo.

Boil, cool, peel vegetables

Remove the skin from the fish, disassemble it into fillets, removing the bones. Grind into medium-sized cubes

• Pre-peeled, washed onion - scald to remove excess bitterness, and finely chop.
• Mix in one bowl with herring.
• Grind the beets, potatoes and carrots.
• Having covered the mat with cling film, evenly, in the form of a rectangle, lay out a layer of beets, cover with mayonnaise, salt a little.

Put potatoes on top, make a mayonnaise mesh, add your favorite spices if desired

We spread the carrots, cover with mayonnaise again

• Finally, we distribute the herring with onions, but not over the entire surface, but exclusively in the center.
• Gently roll up the salad. We wrap it in several layers of film. In this form, we send it to the refrigerator for a couple of hours so that the salad takes the desired shape.

Next, we free the appetizer from the film and decorate. Herring under a fur coat roll, prepared according to a recipe with step-by-step photos, can be served. For beginners - a detailed diagram with a description. Bon Appetit

Herring under a fur coat with fried onions

Giving a traditional dish a new shape will undoubtedly decorate any festive table. We bring to your attention herring under a fur coat in the form of a roll. Recipe diagram with photo for beginners.

We will need:

• herring - 1 carcass;
• beets - 1 pc.;
• medium-sized potatoes - 2-3 pcs.;
• onions and carrots - 1 pc.;
• mayonnaise - 120 g;
• gelatin - 1 tbsp. l.;
• water - 100 ml;
• salt, vegetable oil - to taste.

Preparation:

• Boil all vegetables (with the exception of onions) until tender in lightly salted water. You do not need to pre-clean them.
• Soak gelatin in warm water. Leave it to brew for 15 minutes.
• Peel the vegetables, grate them.

Chop the onion, fry in a small amount of vegetable oil in a pan

• We keep the gelatin in a water bath until it is completely dissolved. Add mayonnaise, mix until smooth.
• Separately, in different bowls, mix the grated beets, carrots and potatoes with mayonnaise.

• Remove the skin, remove the bones from the herring and cut it into small cubes.
• Fold the foil in half, spread it on the work surface and begin to collect the herring under a fur coat according to the step-by-step recipe with a photo in the following sequence: beets, carrots, potatoes, herring and fried onions. Each subsequent layer should be slightly smaller in size than the previous one.

• To make the edges join together, carefully fold the foil on both sides.
• We put the roll in the refrigerator and leave it overnight.
• We shift the appetizer to the salad bowl, decorate it at our discretion and serve it on the table.

Herring under a fur coat in pita bread (method 1)

From year to year, housewives bring something of their own into the preparation of the legendary salad - herring under a fur coat. For example, it is wrapped in a roll in pita bread. A step-by-step recipe with a photo will help not to make a mistake and do everything right.

We will need:

• beets, carrots and boiled potatoes - 2 pcs.;
• onions - 1 pc.;
• herring (fillet) - 2 pcs.;
• mayonnaise;
• pita.

Preparation:

• After washing the vegetables, boil them in the peel in different containers. Cool, clean, grind one by one on a fine grater.
• We cut pita bread into four parts. We spread the herring carcass in layers, then the beets, on top - the onion, cut into rings, carrots and potatoes.

Lubricate with mayonnaise on top

• Roll pita bread stuffed with herring and vegetables.
• We put in the refrigerator for 2-3 hours.
• Immediately before serving, carefully cut into portions.

Step-by-step photos of the recipe will orient you in the right direction. Herring under a fur coat in the form of a roll differs from many others in that in this case, each layer is not coated with mayonnaise.

Method 2

The list of products is the same, with the exception of onions.

We need:

• rectangular pita bread - 3 sheets;
• beets and carrots - 2 pcs.;
• potatoes - 4 pcs.;
• herring - 1 pc.;
• mayonnaise - 120 g;
• greens.

Preparation:

1. Chop boiled and peeled vegetables with a knife or using a grater.
2. Cover the cutting board with cling film, put a sheet of pita bread, grease with mayonnaise.
3. We act in the same way in the future.
4. Gently fold the dish into a sausage, wrap it in foil, put it in the refrigerator for at least 3 hours.
5. Remove the food wrapper, cut the roll into portioned circles. Put a piece of herring on top of each and decorate with herbs and onion rings.

Herring in a loaf

It is not customary to go on a visit empty-handed. You can take a salad in this design with you, thereby freeing the hostess from unnecessary hassle in the kitchen.

We will need:

• herring - 2 pcs.;
• beets - 1 pc.
• processed cheese - 2 tbsp. l.;
• butter - 50 g;
• chicken eggs - 2 pcs.;
• loaf - 1 pc.;
• pickled cucumbers (gherkins) - 10 pcs.;
• greens and salt to taste.

Preparation:

• We cut the loaf lengthwise, take out the crumb.
• Boil the beets until tender. Cool, clean, grind. Knead hard-boiled eggs with a fork, mix with melted cheese and butter. Divide the resulting mixture into parts, mix one with the beets, thoroughly coat the sides of the loaf with it from the inside.
• Mix the other with finely chopped herbs and fill on top.
• We spread the slices of cucumbers along the sliced loaf, on top of them - fillet of herring, then again cucumbers.

• So that the two halves of the filled bread stick well together, grease the edges with butter.
• Wrap the loaf in foil and put it in the refrigerator.
• The original version of the appetizer is ready. Bon Appetit!

With apples and smoked fish

Herring under a fur coat is a universal snack. The simplicity of the ingredients allows it to be cooked on a weekday, for lunch or dinner. An unusual salad roll is suitable for a festive feast.

We will need:

• beets - 3 pcs.;
• carrots - 2 pcs.;
• apple - 1 pc.;
• onions - 2 pcs.;
• potatoes - 4 pcs.;
• eggs - 3 pcs.;
• herring - 1 pc.;
• smoked herring - 3 pcs.;
• mayonnaise - 4 tbsp. l.

Preparation:

• We wash chicken eggs, all vegetables (with the exception of onions and apples), boil, cool, peel, grind.
• Finely chop the onion, three apples.
• We cover the working surface with cling film, spread the beets with a rectangle, then potatoes, carrots mixed with an apple on it. Then eggs, onions and fish.

• We level each layer and grease with mayonnaise.
• According to the step-by-step recipe with a photo, we roll the dish into a roll with cellophane.
• We put in the refrigerator for 3 hours.

With lettuce leaves

Wishing to surprise relatives and guests, the hostesses are looking for unusual recipes for treats for the festive table. Herring under a fur coat in the traditional version is a little boring, so we suggest considering options for an unusual serving.

We will need:

• carrots and herring carcass - 1 pc.;
• beets - 2 pcs.;
• potatoes - 3 pcs.;
• eggs - 2 pcs.;
• mayonnaise - 200 g;
• lettuce leaves.

Preparation:

• Boil, cool, peel vegetables.
• Chop the beets (not all, leave a little for the filling) into thin slices on a special grater.
• We cover the bamboo mat for making rolls with cling film. Put beet mugs on it with an overlap.

Grind the rest in the usual way and distribute to the middle, leaving the edges free. We make a mayonnaise mesh on top. To prevent the salad from getting dry, coat each layer

• The next step is to put potatoes and carrots. Further eggs.
• Tear lettuce leaves into small pieces, distribute in the middle.

Put the fish fillet, cut into halves, in the center of the lettuce leaves

Following the step-by-step recipe with the photo, we wrap the herring under a fur coat in a roll with neat movements

• We release the rug from the film, cover the snack with it, put it on a cutting board and put it in the cold, letting the salad soak. After 2-3 hours, cut into pieces and decorate.
• The appetizer will certainly appeal to roll lovers.

Classic and original recipes

To cook herring under a fur coat, you need the most common products, you can buy them at the nearest supermarket. The favorite snack has many variations. Recently, roll decoration has been especially popular. For a change, we offer a step-by-step classic recipe with a photo. Here, in addition to the main products, we will add one more component.

We will need:

• beets, carrots and potatoes (all boiled) - 1 pc.;
• hard-boiled chicken eggs - 2 pcs.;
• herring, disassembled into fillets - 1 pc.;
• processed cheese - 50 g;
• mayonnaise to taste.

Preparation:

1. We clean all the components, chop finely and put them on a large dish in layers, observing the sequence.
2. First potatoes, then herring chopped into small cubes. Top with grated processed cheese. Then the carrots. Last but not least, beets.
3. Be sure to coat each layer with mayonnaise.
4. For a beautiful presentation, decorate with herbs. If desired, you can crumble the egg yolk on top.

Fur coat on tartlets

This appetizer has every chance of being eaten by guests in the first place. To make it enough for everyone, it is worth making it bigger.

We will need:

• lightly salted herring - 1 pc.;
• boiled potatoes, beets and carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• butter - 25 g;
• mayonnaise and salt to taste.

Preparation:

1. We peel and rub the vegetables. Finely chop the onion.
2. Cut the herring peeled from the skin and pits into small cubes.
3. After seasoning the hot potatoes with butter, salt and put in silicone molds, greased with vegetable oil.
4. After 15 minutes, carefully take out the potatoes, which have acquired the shape of a basket.
5. We fill them with mayonnaise, then onions mixed with herring.
6. Cover with a layer of carrots, grease with mayonnaise.
7. Put the beets on top.
8. Using a pastry bag, we make a mayonnaise mesh. Decorate with a piece of herring and herbs.
9. An unusually spectacular and tasty appetizer ready to be served.

Herring under a fur coat has many variations. Step-by-step recipes with photos are the best confirmation of this. Which method of cooking in the usual version or in the form of a roll to give preference, everyone decides for himself. Try, experiment, perfect your favorite dishes. Bon Appetit!