How to cook stuffed peppers in a slow cooker

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  Second courses

• Cooking time:

  1.5 hours

Ingredients

• Bell pepper
• chopped meat
• onion
• rice
• carrot
• flour
• sugar
• mayonnaise
• sour cream
• tomato sauce
• Bay leaf
• salt pepper

Stuffed peppers can turn an ordinary dinner into a festive feast, because the dish turns out to be bright and very appetizing. And if you cook vegetables in a slow cooker, then it's useful. For the proposed step-by-step recipes with a photo, you can use seasonal vegetables or frozen convenience foods.

Stuffed peppers in a slow cooker with minced meat and rice

Stuffed peppers with minced meat and rice are prepared by many housewives not only for a family dinner, but even for a holiday. The dish turns out to be tasty and satisfying. A step-by-step recipe with a photo will tell you how to quickly and easily cook such vegetables in a slow cooker.

Ingredients:

• 8 sweet peppers;
• 500 g minced meat;
• 400 g onions;
• 100 g of rice;
• 1 carrot;
• 1 tbsp. l. flour;
• 2 tsp Sahara;
• 2 tbsp. l. mayonnaise;
• 2 tbsp. l. sour cream;
• 2 tsp tomato paste;
• 1 bay leaf;
• 2 tbsp. l. vegetable oil;
• salt to taste;
• a mixture of peppers to taste.

Preparation:

Using a blender or meat grinder, grind half of the onion, add to the minced meat along with the rice

Also add salt, a mixture of peppers, put in mayonnaise and mix

Chop the remaining onion into small cubes and fry together with the carrots chopped on a grater in a pan

Sprinkle the vegetables with flour and spices, add sour cream, tomato paste, pour in a little water, put the bay leaf. We mix everything and bring to a boil

We free the fruits of sweet pepper from seeds, rinse well and fill with minced meat

Put it in a multicooker bowl, fill it with sauce and cook in the "Groats" mode for 15-20 minutes

Interesting! Unusual sandwiches on skewers for a festive table

For stuffing, it is better to choose rounded peppers, it is these vegetables that are most convenient to stuff without unnecessary difficulties and inconveniences.

Chicken and courgette recipe

Today, vegetables are available at any time of the year, which means that stuffed peppers can be stewed in a multicooker with any filling. For example, you can take note of the step-by-step recipe for chicken and zucchini. Such a dish, as in the photo, turns out to be tasty, juicy and even festive.

Ingredients:

• 6 sweet peppers;
• 500 g chicken fillet;
• 1 zucchini;
• 1 carrot;
• 2 onions;
• 1 tsp seasonings;
• 2 tbsp. l. olive oil.

Preparation:

Scroll poultry fillets and zucchini through a meat grinder, but such ingredients can be chopped with a simple knife

Add salt, pepper and any seasonings to taste into the resulting minced meat

Grind the carrots on a coarse grater, cut the onion into small cubes

Pour oil into the multicooker bowl and fry the onion until soft in the "Baking" mode. Then add the carrots and continue to fry the vegetables for a couple of minutes

We clean the peppers from seeds, fill them and put them in a bowl right on top of the vegetables

Add salt, add water and cook the dish in the "Stew" mode for 1 hour

If rice is used, then you should not boil it first, because during the stewing process it will soften, lose its elasticity and its taste.

Stuffed peppers with stewed potatoes

Such a recipe with a photo will tell you step by step how you can immediately cook stuffed peppers and a side dish in the form of stewed potatoes in a multicooker. The dish turns out to be not only tasty, but also very satisfying, so it is ideal for those housewives who need to feed many guests for the holiday.

Ingredients:

• 1 kg of potatoes;
• half a carrot;
• half an onion;
• 8 sweet pepper fruits;
• 2 tomatoes;
• 500 g minced meat;
• 50 g of rice;
• 2 tbsp. l. vegetable oil;
• herbs and spices to taste.

Preparation:

Chop the onion, carrots and chop one sweet pepper into strips into cubes

We heat the multicooker in the "Fry" mode, pour oil into the bowl, pour all the vegetables at once, close the lid. We cook the sautéing with constant stirring for 20 minutes

At this time, add spices, rice and a little greens to the minced meat, mix and stuff the bell peppers peeled from seeds

Grind the tomatoes and, after the signal, send them to the fried vegetables, mix

Now add the stuffed peppers mixed with potatoes to the bowl, which we simply cut into several pieces

Add salt, spices to taste, add water and simmer in the "Soup" mode for 1, 5 hours

After the signal, put the peppers and potatoes on a plate, sprinkle with fresh herbs and serve

Interesting! The most delicious stuffed tomatoes on the festive table

Before stuffing the peppers, you can pour over the vegetables with hot salted water and leave for 10 minutes. This will relieve the fruit of excess bitterness, make them softer and more pliable for stuffing.

Stuffed peppers with minced meat, rice and vegetables

Stuffed peppers stuffed with minced meat, rice and vegetables are very tasty, satisfying and festive. It is very easy to get such a dish as in the photo in a multicooker, just know the step-by-step recipe.

Ingredients:

• 10-12 bell peppers;
• 500 g minced meat;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• 5 tomatoes;
• 1 cup rice
• a bunch of dill;
• salt and pepper to taste;
• vegetable oil.

Preparation:

Pass the carrots through a coarse grater, chop the onion into small cubes

We also chop the tomatoes into cubes, in winter, when there are no ripe tomatoes, you can use vegetables in your own juice or ordinary tomato paste

We start the multicooker in the "Frying" mode, pour the oil into the bowl and, as soon as it heats up, pour the onions and carrots and fry the vegetables until golden brown

Then add the tomatoes to the bowl, close the lid and cook for 5-10 minutes. After that, turn off the device, and cool the vegetable mixture

We wash the fruits of sweet pepper, cut out the stalks, clean Bulgarian vegetables from seeds

Finely chop the dill. We wash the rice grains well, you do not need to cook the cereals

Pour greens into minced pork and beef, squeeze garlic for flavor, add spices and add half of the fried vegetables, knead everything

Fill the peppers with the filling and put them directly on the vegetable mixture. Fill the contents of the bowl with water and add salt

Cooking in the "Stew" mode for an hour

After the signal, put the stuffed peppers on a dish, decorate with fresh herbs and serve for lunch, dinner or for a holiday.

Water can be replaced with sour cream sauce, for this we mix 100 ml of fermented milk product with 2 tbsp. spoons of tomato paste and water.

Delicious recipe with mushrooms and rice

Multicooker stuffed peppers are an excellent dish for vegetarians and fasting people. After all, it is not necessary to use only meat for the filling. So, there is a very tasty and simple step-by-step recipe with a photo of a dish with mushrooms and rice.

Ingredients:

• 1 kg of bell pepper;
• 400 g onions;
• 200 g carrots;
• 240 g champignons (canned);
• 40 ml of vegetable oil;
• 2 cloves of garlic;
• a pinch of cumin;
• black and red pepper to taste;
• 1 cup rice
• 1 tsp ground paprika;
• salt to taste.

Preparation:

We wash the peppers, cut off the top and clean the seeds from the fruits

Cut the onion into small cubes, pour it into a multicooker bowl with oil heated in the "Frying" mode, fry

Add grated carrots to the onion and fry the vegetables for 5 minutes

Put 2/3 of the sauteed vegetables in a bowl, and add salt, garlic, cumin and paprika passed through a press to the remaining vegetables

Pour in a glass of water, start the "Extinguishing" mode and close the lid

Now pour mushrooms, boiled rice into a bowl to the deferred vegetables, add salt and pepper, mix

Stuff the peppers with the filling and put them in a bowl

We also cook in the "Stew" mode for 1 hour. Serve the finished dish with fresh herbs

Interesting! Unusual sandwiches on skewers for a festive table

Also, if desired, lean stuffed peppers can be stewed only with rice and vegetables, with beans or cabbage.

Stuffed peppers in a multicooker steamed

For all adherents of proper nutrition, there is also a recipe for festive stuffed peppers, which can be steamed in a slow cooker without excess fats.

Ingredients:

• 2 sweet peppers;
• 250 g chicken breast;
• 2 cloves of garlic;
• 1 tomato;
• 2 tbsp. l. sour cream;
• 50 g of cheese;
• salt and pepper to taste.

Preparation:

We wash the poultry fillets, dry them and cut them into small cubes

We also cut the tomato into small pieces

Now we spread the tomato to the meat, add sour cream, finely chopped garlic, salt, pepper and mix everything

Cut the sweet peppers lengthwise, remove the seeds and stuff

Pour 1.5 liters of water into the multicooker bowl, install a container for steam dishes and put the stuffed halves of peppers into it

Sprinkle the vegetables with cheese on top, close the lid and run the "Steam" program for 30 minutes

After the signal, the dish can be served

For cooking, you can use peppers of any color, but it is worth considering that green fruits are slightly more pungent than yellow and red ones.

Stuffed peppers are a real decoration of any table, because the dish is very tasty, nutritious and healthy. Moreover, all step-by-step recipes with a photo of such a treat are simple and easy to prepare.

If the peppers are stewed in a slow cooker, then it is better to choose small fruits, since they have a richer taste. But for baking, fleshy and large peppers are suitable, which, after exposure to heat, retain a maximum of juice.