How to cook stuffed peppers in the oven

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Second courses

• Cooking time:

  1 hour

Ingredients

• Bulgarian pepper
• chopped meat
• rice
• tomatoes
• tomato paste
• onion
• salt pepper
• paprika
• Bay leaf

Stuffed peppers will turn out very tasty in the oven, cooked according to various recipes with step by step photos.

Peppers with tomato sauce and meat in the oven

You can cook stuffed peppers in tomato sauce in the oven according to a simple recipe with step by step photos.

Ingredients:

• bulgarian pepper - 15 pcs.;
• meat or ready-made minced meat - 500 g;
• rice - 100 g;
• cherry tomatoes or cream - 10 pcs.;
• tomato paste - 2 tbsp l;
• allspice, bay leaf, black peppercorns;
• paprika - 1 tsp;
• onions - 2 pcs.;
• salt.

Preparation:

Scroll the meat in a meat grinder or use ready-made minced meat, salt, add spices and chopped onions

We also add rice, previously boiled until half cooked, to the minced meat, knead everything thoroughly

We clean the peppers from seeds, cut off the tops, fill them with cooked minced meat

Put the prepared peppers in a baking dish, lay out the halves of the tomatoes (if small, you can put them whole)

Pour water into the mold so that it reaches half the height of the peppers

We spread small drops of tomato paste over the entire surface, or mix it with water in advance

Salt everything, sprinkle with spices, send it to the oven, preheated to 180 degrees for 40 minutes. We lay out the finished dish on portioned plates, sprinkle with chopped herbs, serve

Oven-baked pepper halves with cheese

Stuffed peppers can be cooked with meat and cheese in the oven according to a simple recipe with step by step photos.

Ingredients:

• sweet peppers - 6 pcs.;
• minced meat or meat - 500 g;
• carrots - 2 pcs.;
• onion - 1 pc.;
• garlic - 2 cloves;
• cheese - 200 g;
• rice - ½ tbsp.;
• mayonnaise - 200 g;
• vegetable oil for frying;
• salt, pepper, spices to taste.

Preparation:

We prepare the minced meat by mixing the scrolled meat with chopped onions and pre-soaked (or boiled until half cooked) rice. Add salt, spices and herbs to the minced meat (optional), leave it ready

Cut the peppers into halves, remove the seeds, fill with the prepared minced meat. Place the peppers with minced meat on a baking sheet or in a baking dish

Peel the carrots, rub on a fine grater and lightly fry in vegetable oil. Put the slightly cooled carrots in halves of peppers on the meat layer

Finish the stuffing of the peppers with a layer of grated cheese mixed with mayonnaise

Interesting! How to make peppers stuffed with meat and rice

We bake the stuffed peppers in an oven preheated to 180 degrees for 40 - 45 minutes. Serve the finished dish hot, sprinkled with herbs or sesame seeds

Lean peppers in the oven stuffed with vegetables

According to a simple recipe with step-by-step photos, you can cook stuffed peppers in the oven with vegetables without meat.

Ingredients:

• bulgarian peppers - 14 pcs.;
• rice - 1, 5 tbsp.;
• water - 1, 5 tbsp.;
• onion - 1 pc.;
• carrots - 2 pcs.;
• tomato paste - 1 tbsp l;
• pepper paste - 1 tbsp. l;
• vegetable oil for frying;
• mint, cumin, paprika to taste (and desire);
• salt, pepper mix, spices.

Preparation:

Peel the onion, chop finely and fry in vegetable oil, adding grated carrots

Put the washed rice to the fried vegetables, pour water and simmer under the lid for 4 minutes, mixing everything and adding salt, a mixture of peppers and spices to taste

Open the lid, put chopped greens in the filling, mix

Pour two tablespoons of oil into a frying pan, add tomato and pepper paste, salt, spices and spices, mix

Stuff the peeled peppers with the prepared lean filling, put in a saucepan, fill everything with tomato filling and put in the oven (or on the stove, covering it with a lid) at 180 degrees for 45 minutes

Serve ready-made lean peppers hot

Oven stuffed peppers with herbs

Sweet peppers stuffed with meat and baked in the oven according to a simple recipe with step-by-step photos are very tasty.

Ingredients:

• bell pepper - 5 pcs.;
• cheese - 150 g;
• minced meat (from any meat) - 450 g;
• onion - 1 pc.;
• potatoes - 1 pc.;
• egg - 1 pc.;
• white bread - 1 slice;
• milk - 1 tbsp.;
• tomatoes - 3 pcs.;
• seasoning of spicy Italian herbs - to taste;
• salt pepper.

Preparation:

Cut the onion and potatoes into medium pieces, put them in a prepared container

We also send white bread soaked in milk there, grind everything with a submersible blender to a state of puree

Add minced meat, salt, pepper, Italian seasoning to the filling and mix everything thoroughly by adding an egg

Fill the peeled halves of the peppers with the prepared filling and place them on a baking sheet

Lay out the tomato slices on top and bake in the oven at 180 degrees for half an hour

We remove the baking sheet, sprinkle the stuffed peppers with grated cheese and continue to bake in the oven at the same temperature for another 10 - 15 minutes

We serve a delicious hot meat dish to the table

Oven baked peppers with mushrooms and couscous

You can cook stuffed peppers in the oven with mushrooms and couscous according to a simple recipe with step by step photos.

Ingredients:

• mushrooms;
• sweet peppers;
• couscous;
• onion;
• garlic;
• salt pepper.

Preparation:

The exact proportions are not indicated in the recipe, so you can vary them as you wish, it is the combination of the listed products that is important here

Cut the champignons into cubes, evaporate excess moisture, add oil and fry

Add chopped onion to the mushrooms and fry everything together, stirring continuously, salt and pepper everything

We mix the mushroom filling with couscous, previously prepared according to all the rules, as well as with chopped herbs

We fill the prepared peppers with the filling, cutting off the tops with the stalks from them (do not throw them away, they will be useful to us as lids)

Close the stuffed peppers with lids, put them in a baking dish, pouring a couple of glasses of water

Interesting! Stuffed peppers with minced meat and rice in a slow cooker

We bake the peppers at 180 degrees for 40 - 50 minutes, serve

Julienne in peppers

You can cook stuffed peppers in the oven with an exquisite filling according to a simple recipe with step-by-step photos.

Ingredients:

• bulgarian pepper - 4 pcs.;
• chicken fillet - 350 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• cream (or sour cream) - 50 g;
• mozzarella cheese - 150 g;
• green onion;
• greens;
• Chile.

Spices:

• thyme;
• nutmeg;
• paprika;
• salt pepper.

Preparation:

We prepare the washed peppers, cut them in half, starting with the stalk. We remove the seeds and leave the peppers ready. It is better to choose large, oblong peppers for this dish so that the dish turns out to be quite effective

Cut the onion, mushrooms and chicken breast into small cubes. First fry the mushrooms and onions (if we use champignons, then first we evaporate the moisture from them)

Add chicken breast to the ingredients to be fried, fry for a few minutes, add all the prepared spices and cream

Mix everything thoroughly, continue to fry until tender. At the end of cooking, add finely chopped chili and chopped greens, mix

Put the cooked julienne into halves of peppers, laid on a baking sheet. Sprinkle the stuffed peppers on top with grated cheese and bake in the oven at 180 degrees for 5 - 10 minutes, until the cheese is melted and browned

Serve ready hot stuffed peppers to the table

This collection contains all the most interesting recipes for a delicious popular dish. Let's try all our favorite options for stuffed peppers baked in the oven, to the great joy of our household!