Charlotte with apples in a slow cooker

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Charlotte with apples is a light, airy and delicious dessert. Each housewife has her own recipe for making homemade cakes. Learn how to bake charlotte in a slow cooker.

Lush charlotte in a slow cooker

It is very easy to cook a fluffy charlotte with apples in a slow cooker. It is enough to know the recipe and some of the secrets of delicious baking. The cake turns out to be sweet and airy, as in the step-by-step photos.

Ingredients:

• 5 eggs;
• 250 g sugar;
• 250 g flour;
• 10 g baking powder;
• 4 tbsp. l. vegetable oil;
• 1 kg of sour apples.

Preparation:

To make the charlotte lush, beat the eggs with sugar with a mixer for at least 10 minutes. It is important

• Pour butter into the beaten eggs and immediately sift the flour, to which we add baking powder. The flour can be passed through a sieve several times, so it is better enriched with oxygen, and the dough will turn out fluffy.
• Mix everything with a spatula (not a mixer), making sure that there are no lumps left in the dough.

• Peel and seed apples, cut into slices.
• Grease the multicooker bowl with butter, cover the bottom with parchment.
• Pour out the third part of the dough. We do everything quickly, as the biscuit dough should not stand for a long time without baking.

Put some of the apples on top, pour some more of the dough, then again the fruits and the remaining dough

Since there is a lot of dough, we turn on the “Multipovar” mode on the device, set the temperature to 125 ° С and the time - 1 hour 40 minutes

After the signal, we open the lid of the multicooker and after 5 minutes we take out the finished cake using the basket for steam dishes

Cool the charlotte right in the basket, and then transfer it to a dish and sprinkle with powdered sugar

The taste and appearance of baked goods depend a lot on apples. For charlotte, the best variety is Antonovka. The apples are hard, dense, with a pleasant aroma, and most importantly, they taste sour. By tradition, charlotte is prepared with sour fruits.

Charlotte with apples and cherries in a slow cooker

We offer a recipe for the most delicious and airy charlotte. We will also bake the pie with apples, and also with the addition of cherries, which go well with them.

Ingredients:

• 4-5 eggs;
• 200 g sugar;
• 200 g flour;
• 1-2 apples;
• 1 glass of cherries;
• 1 tsp baking powder.

Preparation:

• Let's start with the filling. To do this, peel and seed the apples, cut them into thin slices.
• We send eggs with granulated sugar to the mixer bowl and beat everything well. The sugar should completely dissolve, and the mass should become white and fluffy. It depends on how airy the cake is.
• Sift the flour into the egg mass and mix gently with a spatula.
• Pour half of the dough into a greased multicooker bowl, lay the cherries on top.

Pour in the remaining half of the dough, and put the apple slices on top

Cooking the cake in the "Baking" mode for 50 minutes

For charlotte, you can use different varieties of apples, not just Antonovka. The main thing is that the fruits are not soft, otherwise, during the baking process, they will begin to release moisture, and the cake will turn out to be damp.

Curd charlotte with apples

In a slow cooker, you can also bake a curd charlotte with apples. The recipe with step by step photos is very simple, and the cake turns out to be tender and insanely delicious. It will definitely be appreciated by those who love cottage cheese dough baked goods.

Ingredients:

• 5 eggs;
• 280 g sugar;
• 160 g flour;
• 350 g low-fat cottage cheese;
• 60 g butter;
• 1 bag of vanilla sugar;
• cinnamon to taste.

Preparation:

• In a deep bowl, break all the eggs at once and pour the sugar, but only one glass. Beat for 5 to 10 minutes - it all depends on the power of the device.
• Now sift the flour in portions and mix everything with a spatula until smooth.

Put pieces of soft butter in a separate bowl, add 80 g of sugar and a bag of flavored butter to it, beat with a mixer

• Put the cottage cheese and stir everything again until a homogeneous mass is obtained.
• Cut the peeled apples into thin slices.
• Grease the thicket of the multicooker with oil and put some apples on the bottom.

• Fill the fruit with half the dough, and distribute the curd filling on top.
• Now again - dough and apples, which, if desired, sprinkle with cinnamon.

We bake the charlotte in the “Baking” mode for 1 hour, and cool the ready-made pie and generously sprinkle it with powdered sugar

If you mix sour and sweet varieties of apples for the filling, then the taste of charlotte will turn out to be more interesting, bright and rich.

Charlotte with apples and sour cream

If someone does not like biscuit dough, then charlotte in a multicooker with apples can be baked in sour cream. The recipe with a step-by-step photo is just as simple, and the baked goods are more tender, with a pleasant creamy taste.

Ingredients:

• 150 g sugar;
• 3 eggs;
• 300 ml sour cream;
• 140 g flour;
• 10 g baking powder;
• 50 g butter;
• 500 g apples.

Preparation:

First, beat eggs with sugar well until it is completely dissolved

• Then put pieces of soft butter and stir everything again with a mixer.
• Put sour cream and stir with a spatula.
• At the end of the dough kneading, sift the flour in portions.

• Cut the apples peeled from seeds into slices. If the skin is not too tough, then you can leave it; with it, the fruits in baked goods retain their shape better.
• Put the dough with apples in a greased multicooker bowl in stages. We spread it in 2-3 steps, but the dough is the first layer, and the fruit is the last.

We bake the cake using the “Multipovar” mode at a temperature of 125 ° C, time - 1 hour

For the filling, apples can be pre-fried in butter with the addition of sugar and cinnamon.

Charlotte with caramel crust in a slow cooker

If you are very fond of charlotte, then you will definitely like the recipe for airy pastries with a caramel crust. This is one of the most delicious options for making a famous dessert.

Ingredients:

• 4 apples;
• 70 g butter;
• 1 cup of sugar;
• 4 eggs;
• 1 cup flour
• 0.5 tsp soda;
• lemon juice;
• cinnamon and raisins optional.

Preparation:

• Peel off the peel from the apples, cut out the core, cut some of the fruit into large slices (enough to cover the bottom of the multicooker), the rest into small pieces.
• Melt the butter in the multicooker bowl by turning the appliance on to the "Frying" mode. Lubricate the walls 5-8 cm in height with the melted butter.
• From the total, add 2 tbsp. tablespoons of sugar, stir well and let the granulated sugar dissolve completely.

Turn off the multicooker and put large apple slices tightly to each other on the bottom

• Cooking the dough. To do this, beat the eggs with a mixer with the remaining sugar for 3-4 minutes.
• Sift flour into the egg mixture and add soda slaked with lemon juice for splendor. Stir everything until smooth or with a mixer. If desired, you can add cinnamon to the dough for flavor and raisins for more taste.

Transfer the remaining fruits to the dough and stir. We spread it in a slow cooker, level it

We bake charlotte in the "Baking" mode for 45 minutes

Other fruits can be added to apples. So, it turns out very tasty with cherries, pears, plums and bananas.

Delicate charlotte with oranges in a slow cooker

Despite the fact that, by tradition, charlotte is prepared with apples, you always want to try something new and interesting. We offer to try the most airy and delicious baking recipe with oranges.

Ingredients:

• 4 eggs;
• 170 g sugar;
• 150 g flour;
• 1-2 oranges;
• 1 tsp vanillin;
• 0.5 tsp salt.

Preparation:

Beat eggs with sugar, salt and vanilla using a mixer until fluffy foam is obtained

In several stages we sift the flour and knead the dough (you can also use a mixer)

Then put the orange zest in the dough and mix

Cut the citrus slices peeled from the peel and white films into small pieces and immediately send them into the dough, mix everything

Place the finished mass in a greased multicooker bowl and bake the cake in the "Baking" mode for 50 to 80 minutes

A few minutes before cooking, the charlotte can be sprinkled with chocolate chips. It will turn out to be original, bright and tasty.

Red currant recipe

Another baking recipe not to be missed is red currant charlotte. Black varieties can also be used, but the sour taste of red berries matches perfectly with sweet dough.

Ingredients:

• 4 eggs;
• 1 cup of sugar;
• 1 tsp vanilla sugar;
• 1 cup wheat flour
• 0.5 cups cornmeal;
• red currant.

Preparation:

First, take the eggs, separate the whites from the yolks, beat them for a few minutes. The proteins should become very thick

• In another bowl, beat the egg yolks with the sugar and vanilla sugar. It is not necessary to beat for a long time, the mass should lighten a little.
• Sift wheat and corn flour to the whipped yolks, mix.
• Now stir in the whipped egg whites in small portions. The main thing is to make sure that the proteins do not lose their airiness.

Pour a spoonful of vegetable oil into the multicooker bowl, grease the bottom and a little wall

Pour the dough into a bowl and level it, and pour the red currant berries on top, which must be rinsed and dried beforehand

We bake charlotte in the "Baking" or "Dessert" mode for 1 hour

Ready-made charlotte can be greased with jam, cream or whipped cream. Best of all, sprinkle with icing sugar and serve with a scoop of vanilla ice cream.

Charlotte with apples and blueberries

In just 40 minutes, you can prepare an exquisite dessert that perfectly combines fruits and berries. Make apple charlotte with blueberries.

Ingredients:

• 200 g flour;
• 150 g sugar;
• 5 eggs;
• 500 g apples;
• zest of 1 lime;
• 250 g blueberries;
• 1 tsp baking powder;
• 20 g butter.

Preparation:

Cut the peeled apples into thin slices

• Gently cut off some zest from the lime and chop it into cubes.
• Transfer the zest to the apples and squeeze the juice out of the lime.
• Sprinkle the fruit with a little sugar and stir.
• Break eggs into a container, mix with a whisk and gradually add sugar to them.
• Then add flour in portions and add baking powder, knead the dough.

• Thoroughly grease the bottom and walls of the multicooker bowl with soft butter.
• Put apples on the bottom, fill with dough and close the lid.

• We turn on the device on the "Baking" mode for 40 minutes.
• We take out the finished pie, lay out the blueberries on top, and after cooling down, sprinkle the charlotte with powdered sugar.

If the apples are from your garden, then the peel can be left, because it is high in fiber. But if the fruit is bought in a store, then it is better to peel them.

Charlotte with peaches

If you have a rich crop of peaches, then be sure to cook charlotte with them. You will definitely like this version of the dessert. The baked goods are airy, tasty and tender.

Ingredients:

• 4 eggs;
• 1 cup of sugar;
• 200 ml sour cream;
• 1, 5 cups flour;
• 1 tsp soda;
• 5-6 peaches.

Preparation:

1. Beat the sugar with the eggs until a fluffy foam forms and the mass increases by 2-3 times.
2. Now put sour cream in the lush egg mass and mix well again.
3. Pour in soda, pour in a spoonful of apple cider vinegar or lemon juice, mix. We continue to knead the dough with the addition of sifted flour.
4. Cut the peaches in half, remove the seeds and cut the fruit into small pieces.
5. Grease the multicooker capacity with oil, sprinkle with semolina or flour.
6. Pour half of the dough into a bowl, put the peaches and the remaining dough on top.
7. We bake charlotte in the "Baking" mode for 1 hour.

It is not necessary to add sour cream to the dough, but this fermented milk product gives baked goods a special tenderness and a pleasant creamy taste.

Charlotte with apples is a dish of English peasants, but its simplicity and taste have conquered the whole world. On the network, you can find step-by-step recipes with a photo of not only sweet pastries, but also charlotte in a slow cooker with cabbage, meat, vegetables and even fish.