When to ferment cabbage in January 2022 according to the lunar calendar

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Sauerkraut is the most popular preparation for the winter among Russians. However, in order for this dish to be tasty, it must be cooked on certain days. Experienced housewives know when it is best to ferment cabbage in January 2022 according to the lunar calendar. Favorable and unlucky days for such work will help with this.

How to choose cabbage for sourdough

Cabbage is a very healthy vegetable. It contains a large number of various trace elements. It is pickled, salted or harvested for the winter in the form of fresh heads of cabbage. Sourdough is considered the most useful way to prepare a vegetable, as it retains all the substances the body needs.

In order for sauerkraut to be stored as long as possible and not to lose its taste, color and trace elements, it must be chosen in compliance with some rules:

• Examine the head of cabbage carefully. It should be solid and whole. The presence of black leaves, brown or reddish areas indicates the active reproduction of putrefactive bacteria.
• Examine the leaves - they should be of normal size. If there is damage, it is better to refuse to buy such a vegetable. Indeed, during the period of development, pests start in cabbage, which eat it from the inside and lay the larvae.
• Examine the stump. Its length should be no more than 2 cm. If it is longer, it means that the head of cabbage was cut a very long time ago. Also look at the cut of the stem - it should be white. A brown or black tint indicates that there may be rot in the core of the cabbage. In addition, such a product does not contain the juice necessary for fermentation.
• It is best to use Yubileiny, Slava-135, Türkiz, Amager, Geneva, Belorusskaya, Dobrovolskaya varieties for fermentation.

When choosing cabbage for pickling, also pay attention to Brussels sprouts, cauliflower, Peking cabbage and red cabbage. These varieties are ideal for starters and marinades.

For pickling, it is better to choose cabbage with white leaves, since it contains more sugar. It is essential for the fermentation process.

Features of fermentation in January

Harvesting sauerkraut in January has its own characteristics and secrets. By the first month of winter, the heads of cabbage have been stored since mid-November, that is, at least 1.5 months have passed since the harvest. During this period, the cabbage gained juice, became sweeter and denser. At the same time, its heads remain fresh and crispy.

For the preparation of blanks, it is best to use medium-late or late varieties of vegetables. In such cabbage, rather tight forks are formed, and the required amount of sugar for the sourdough accumulates in the leaves. The heads of cabbage are tight and strong, the leaves are crispy. Harvesting from this kind of cabbage turns out to be tasty and is stored longer than billets from other varieties.

But cabbage with a short growing season is not suitable for winter harvesting. Her forks are very loose, and the leaves are easy to damage. When pickled, cabbage turns out to be tasteless and very soft.

If you ferment cabbage with carrots, onions, cranberries, or any other optional ingredients, make sure they are fresh and free of rot. Otherwise, putrefactive bacteria will enter the cabbage and it may go bad.

Interesting! Tomatoes for the winter with citric acid: the most delicious recipes

Frequent fermentation mistakes

Before starting work, you need to familiarize yourself with the main mistakes during fermentation in order to prevent them:

• The use of frozen heads of cabbage. Such vegetables are unsuitable because they quickly deteriorate.
• Using freshly picked cabbage. Harvesting from such cabbage will be very sour, so the vegetable must be allowed to lie down for at least 2-3 days.
• Non-observance of proportions. The amount of salt should be proportional to the amount of cabbage, otherwise the vegetable will not give the required amount of juice, which will adversely affect the fermentation process.

It is best to ferment the cabbage in a wooden barrel. This makes the pickles crispy and very juicy.

Auspicious days for procurement in January 2022

It has long been known that the Moon influences many processes taking place on Earth. For example, the phases of the moon affect the quantity and quality of the crop. Winter blanks are no exception. That is why our ancestors carefully selected the days for pickling cabbage.

Currently, experienced housewives, in order for the cabbage to be tasty, crispy and not spoil for a long time, also check with the lunar cycles. When choosing the time for the preparation of blanks, they are guided by the predictions of astrologers. Experts call the exact dates when it is best to ferment cabbage in January 2022 according to the lunar calendar, favorable days:

• 7, 12, 13, 15 - The moon is in the growing phase;
• January 19 - waning moon.

Cabbage cooked on these dates will be very tasty, crispy, and can be stored until the next harvest.

Unfavorable days for procurement in January 2022

When you shouldn't ferment cabbage in January 2022 according to the lunar calendar - unfavorable days for preparing blanks:

• January 2, new moon. During this period, the activity of bacteria that cause fermentation slows down.
• January 18, full moon. Cabbage salted during this period will quickly deteriorate.
• January 25 - the growing moon in Scorpio. At this time, there may not be enough juice from cabbage for a good salting, since it flows out inactively.

Among other things, it is not recommended to pickle cabbage on Wednesday and Saturday.

Outcomes

To make sauerkraut tasty, you must follow a few rules. The most important thing is to cook on auspicious days according to the lunar calendar, so the dish will turn out to be very tasty and will last until the next harvest.