When to ferment cabbage in January 2021 according to the lunar calendar

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

You can cook sauerkraut not only in the fall, until the vegetables are removed in the cellars, but also in winter. To make the appetizer tasty, it is important to choose the most suitable variety and choose a proven recipe, as well as determine auspicious days according to the lunar calendar.

Basic rules for choosing a day

Everyone knows about the benefits of sauerkraut. The taste of the salting is rich, bright. It's easy to cook it, every housewife has done it at least once.

You can ferment a vegetable at least all year round, except in summer. Juice and nutrients come out of it very slowly, but it is better to use the one that is fresher. In winter, the vegetable is interesting for the reason that the excess moisture has already left.

Directly during fermentation, various chemical compounds are formed, the effect of which on cabbage changes its taste, smell and hardness. It was noticed a long time ago that when creating the same salting conditions, the product can deteriorate, become covered with moss and bloom, turn out to be slippery and with an unpleasant taste, or appetizingly crunchy and very tasty.

Someone drew attention to the day when salting is performed, as well as the place in the calendar of celestial bodies. Much later, astrologers proved the influence of the lunar cycle on natural processes, including cooking.

Compliance with conditions

The conditions under which vegetables are salted, according to the lunar calendar:

1. The moon in the growing phase favors the processes of pickling and fermentation, while the required degree of salting is achieved faster, the taste is richer, and vegetables are not strongly destroyed.
2. The moon in the waning phase increases the cooking time to the required stage, which leads to the loss of the pleasant crunch of the vegetable.
3. The times of the new moon and full moon are not the most suitable for preparing snacks: as practice shows, the taste will not be so rich, and the overall result may even be upsetting.

To obtain a high-quality and guaranteed tasty result, it is recommended to plan cooking taking into account the recommendations of the lunar calendar. The main limitation is not to take into account the dates on which the new moon and full moon fall.

The quality of the finished product will be higher if you start the cooking process in the first week after the new moon. The ideal time is for the waxing moon.

In addition to the phase of the satellite of the Earth, it is necessary to take into account its celestial position. The location of the Moon in Taurus, Aries and Capricorn is extremely favorable. Sagittarius and Leo are also suitable.

The day of the week also matters. Popular rumor says: the best time for pickling is "men's" days (Monday, Tuesday, Thursday). You can do it according to the situation - if a visit of guests or a holiday with a feast is foreseen, you can simply choose a day for the growing moon. The opinions of the hostesses differ: someone succeeds on a "man's" day, someone succeeds on a "woman's" day.

For the most accurate determination, you can refer to the lunar calendar for a specific area - latitude affects the strength of the celestial influence. There are special calendars for individual processes, in this case - the calendar of pickling or pickling.

Auspicious days in January 2021

The following dates for the growing moon are considered ideal:

• from January 2 to 6, while January 4 and 5 fall on the "men's" days;
• January 26-29;
• January 30, 31.

There are not many dates, but cooking on other days is allowed.

Interesting! The benefits of sauerkraut for women

Unfavorable days in January

It is not very recommended to ferment cabbage during the waning moon - the energy is, as it were, drawn from the planet and objects on it, which will lead to not very outstanding results. The most inappropriate dates are from January 11 to January 24, while:

• January 10 - full moon;
• January 13, 15, 16, 17, 20, 21, 22 and 24 fall on "women's" days;
• January 25 - new moon.

Basic cooking rules

Proven recipes should be used, experiments are best left for later. Vegetables (cabbage, carrots) - pre-select and prepare. Late and mid-late varieties are better than others for salting. And vegetables of early ripening are more correct to use fresh.

Damaged heads of cabbage should not be taken. It is recommended to remove rotting and frozen leaves. It is optimal to take dishes for salting that are not plastic and not galvanized - wooden or enameled containers are well suited. You can also take glass containers.

Special attention should be paid to the time of harvesting vegetables. Vegetables cut from 1 to 9, from 18 to 21 and from 25 to 30 November are ideal for salting in January.

Outcomes

For pickling tasty and healthy cabbage, which will cook quickly and will not disappear, it is recommended to refer to the lunar calendar. He will tell you the ideal days when the process will be successful. However, you can ferment it any day - the main thing is that the Moon is in a growing phase.