Cooking a warm seafood salad

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Salads

• Cooking time:

  1 hour

Ingredients

• salmon
• shrimps
• tomato
• lettuce leaves
• boiled quail eggs
• vegetable oil
• salt
• soy sauce
• lemon
• honey

Warm seafood salads are a delicious appetizer that can be a great addition to any festive table. Consider a few simple photo recipes that even an inexperienced housewife can handle.

Salad with red fish and shrimps

This warm and delicious seafood salad can be prepared without any problems using the recipe below with a photo. Sweet and sour sauce perfectly complements the dish, adding zest to it.

Ingredients:

• salmon or salmon - 180 grams;
• shrimp - 50 grams;
• tomato - 1 piece;
• lettuce (mix) - 1 bunch;
• boiled quail eggs - 2 pieces;
• vegetable oil - to taste;
• salt to taste;
• soy sauce - 70 grams;
• lemon - 20 grams;
• honey - 20 grams.

Preparation:

Rinse the salad and chop into large pieces

Combine soy sauce, lemon juice and honey in a suitable bowl. Beat with a whisk

Wash the tomato and chop into slices of any size

Cut the boiled eggs into quarters

Cut the fish into pieces of equal size and thickness. Put on a plate, season with salt and pour over with vegetable oil

Warm up a frying pan, put fish slices there. Fry on one side until golden brown

Turn fish over and add shrimp. Fry literally a minute, no more. In a deep bowl, stir together the tomato, lettuce and eggs. Pour over the sauce (take 2/3). Mix well to soak the sauce well

Dip the fish and shrimp in the remaining sauce

Interesting! Delicious lean recipes for the festive table

To serve, put the vegetables on a portioned plate first, and place fish and shrimps on them. Sprinkle with sesame seeds if desired.

Shrimp, avocado and cucumber salad

Warm seafood salad with shrimp, avocado and cucumber is popular. It is very tasty and uncomplicated, and the recipe with the photo clearly illustrates every step of the cooking.

Ingredients:

• raw shrimp - 200 grams;
• avocado - 2 pieces;
• fresh cucumber - 200 grams;
• lemon juice - 2 tablespoons;
• basil - 2 sprigs;
• garlic - 2 cloves;
• olive oil - 4 tablespoons;
• salt to taste.

Preparation:

First, wash and peel the shrimp thoroughly

Peel the avocado and remove the seeds. Chop into medium sized pieces and drizzle with lemon juice

Cut the cucumber into two halves. Remove the seeds and chop in any way

Mix avocado and cucumber in one bowl

Chop the basil and peeled garlic finely. Fry shrimps with them, literally 2-3 minutes

As soon as the seafood reaches the desired condition, put it with the cucumbers with avocado

For dressing, use a tablespoon of olive oil, salt if desired

Warm salad with shrimps and nuts

If you want to cook an unusual warm seafood salad, you should take note of this recipe with a photo. It does not present any difficulties, is available to any housewife and will be very tasty.

Ingredients:

• shrimp - 150 grams;
• iceberg lettuce - 2 sheets;
• cherry tomatoes - 10 pieces;
• celery - 1 piece;
• balsamic vinegar - 1 tablespoon;
• garlic - 1 clove;
• olive oil - 2 tablespoons;
• pine nuts - 2 tablespoons;
• soy sauce - 2 tablespoons;
• dry white wine - 2 tablespoons;
• Tabasco sauce - a quarter teaspoon;
• olive oil - 1 tablespoon.

Preparation:

Wash all vegetables and herbs and let the ingredients dry. Cut the lettuce leaves at your discretion, the celery into strips, and cut the cherry into halves

Peel and fry the garlic in a skillet. Then add the specified amount of shrimp and simmer for about a minute

For dressing, stir in soy sauce, wine, tabasco and olive oil

Put vegetables and herbs in a bowl of suitable size, season with prepared sauce. Add shrimp and mix well

Put the pine nuts in a dry skillet and fry lightly

Interesting! Cooking a delicious salad Mushroom glade

Place the appetizer on a serving plate and drizzle with balsamic vinegar. Sprinkle with prepared nuts. Serve immediately

Warm salad with seafood cocktail

This delicious warm seafood salad is very reminiscent of Asian cuisine. The recipe with the photo is very simple and straightforward, so it is quite possible to please guests or households with such a snack.

Ingredients:

• iceberg salad - 1 piece;
• Chinese cabbage - 1 fork;
• leaf lettuce - 1 bunch;
• fresh cucumber - 1 piece;
• carrots - 1 piece;
• tomato - 2 pieces;
• seafood cocktail - 300 grams;
• balsamic vinegar - 1 tablespoon;
• soy sauce - 2 tablespoons;
• honey - 1 tablespoon;
• olive oil - 1 tablespoon;
• lemon juice - 1 teaspoon.

Preparation:

Send the seafood cocktail to the pan, cover with a lid and wait until it defrosts. As soon as water is released, drain it immediately

Add heat and add oil to the pan. Toast the seafood, gently pouring lemon juice, soy sauce, honey and balsamic vinegar into it. Remove from heat immediately after boiling

Tear the salad with your hands or chop it small, chop the Peking cabbage and pass the carrots through the grater

Wash the cucumber and tomato and cut into small squares

Put vegetables in a salad bowl, add seafood and pour sauce from a frying pan. Mix well

Warm seafood salad with orange sauce

This warm seafood salad will definitely be appreciated, because it is very tasty and even somewhat spicy. The recipe with a photo clearly illustrates the cooking process.

Ingredients:

• seafood cocktail - 400 grams;
• orange jam - 2 tablespoons;
• orange - 1 piece;
• vegetable oil - 3 tablespoons;
• sweet paprika - 1 teaspoon;
• crushed pistachios - 1 teaspoon;
• garlic - 1 clove;
• ginger (grated root) - 1 teaspoon;
• wine vinegar - 1 teaspoon;
• chili sauce - 1 tablespoon;
• soy sauce - 2 tablespoons;
• leaf salad - 2 pieces.

Preparation:

If frozen seafood cocktail was used, then defrost it beforehand. Remove excess water with a paper towel

Fry the cocktail in a pan, it takes about four minutes. The product must be constantly stirred

For the sauce, chop a clove of garlic and grate the ginger root

Squeeze the juice from the half of the orange

Pour some oil into the pan and put the garlic and ginger there. Fry just a little, remembering to stir

Put the jam in the roast and mix well. Then add orange juice, wine vinegar, Chilean and soy sauces. Bring the mass to homogeneity, then cook until thick

Put chopped or torn lettuce leaves on a serving plate. Top - prepared seafood, pour over the sauce

Sprinkle the snack with pistachios and sweet paprika. For decoration, you can use a slice of orange

Warm seafood salad with creamy orange sauce

A very delicate and tasty dish that is impossible to tear yourself away from. It is enough to cook such a warm seafood salad once according to a recipe with a photo, and it will become a favorite attribute of any festive table.

Ingredients:

• seafood cocktail - 250 grams;
• lettuce leaf - 5 pieces;
• tomato - 1 piece;
• cucumber - 1 piece;
• orange - 1 piece;
• orange jam - 1 teaspoon;
• creamy garlic sauce - 1 tablespoon;
• soy sauce - 1 tablespoon;
• basil - 6 leaves;
• vegetable oil - 1 teaspoon.

Preparation:

First you need to make a refueling. To do this, put orange juice, creamy garlic sauce, jam and sweet and sour sauce in a saucepan, as well as soy sauce. Put chopped basil and put everything on the stove, setting a small fire. Bring to a boil and turn off heat

Cut or tear the lettuce leaves with your hands, also cut the tomato and cucumber in an arbitrary way. Place on a serving plate

Toast a seafood cocktail. It takes literally 3 minutes to bring it to the desired condition

Put ready-made seafood in a plate with vegetables. Pour the sauce well

You can use shrimp for decoration.

Warm salad with mussels

Mussels are considered a very tasty seafood, so a warm salad with them definitely deserves attention. The recipe with a photo is not difficult and very visual.

Ingredients:

• fresh or frozen mussels - 150 grams;
• tomato - 1 piece;
• cucumber - 1 piece;
• onions - half;
• lettuce leaves - 2 pieces;
• dried basil to taste;
• garlic - 2 cloves;
• sugar - half a teaspoon;
• salt - 1 pinch;
• ground black pepper - 1 pinch;
• lemon juice - 1 tablespoon;
• olive oil - 40 milliliters;
• sunflower oil - for frying.

Preparation:

If the mussels have been frozen, then defrost them. Dry with a towel

Peel and chop the garlic

Fry mussels in sunflower oil and garlic. It takes literally 2 minutes to cook. At the end add sugar, salt, basil and pepper, mix thoroughly. Cover with a lid and let it sweat for a couple of minutes

Wash the tomato and cut into small wedges

Peel the cucumber and cut into slices of moderate thickness

Rinse and peel the onion, chop into halves of the rings

Finely chop the lettuce leaves or tear by hand. Place on a serving plate

Mix the onion, cucumber and tomato in a separate bowl, season with pepper and salt

Put warm mussels with vegetables, pour olive oil and lemon juice. Mix

Place the dish on the salad. Serve immediately

Cooking warm seafood salads is not difficult, and the result will definitely delight everyone at the table. Therefore, it is worth taking at least one recipe for a note.