The best recipes for preparations for the winter

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  blanks

• Cooking time:

  1 hour

Ingredients

• tomatoes
• garlic
• Bulgarian pepper
• carrot
• vegetable oil
• sugar
• salt
• vinegar
• greens
• spices

Simple and very tasty blanks for the winter can be prepared with your own hands according to the best recipes with step by step photos. Such culinary help will not only allow you to eat more varied and healthy throughout the year, but will also help out more than once before the arrival of guests.

Korean tomatoes for the winter

Let's prepare for the winter a very tasty and simple preparation of tomatoes in Korean according to one of the best recipes with step-by-step photos.

Ingredients:

• tomatoes - 1 kg;
• garlic - 1 head;
• bulgarian pepper - 2 pcs.;
• carrots - 2 pcs.;
• vegetable oil - 50 ml;
• sugar - 50 g;
• salt;
• vinegar 9% - 50 ml;
• greens;
• salt pepper.

Preparation:

• Cut the medium-sized tomatoes into large pieces, put them in a container suitable for mixing.
• Add carrots grated on a special grater for Korean carrots and chopped greens to the tomatoes.

We grind the peeled garlic and bell peppers in a food processor or pass through a meat grinder, send them to the already prepared vegetables

• Pour everything with vinegar, salt, pepper, add herbs or spices, mix everything thoroughly.
• We lay out the tomatoes in Korean in pre-sterilized jars, close the filled jars with nylon or twist lids (holding them in boiling water for a few seconds).

We store the workpieces in a cold place - in the refrigerator or cellar

Georgian spicy eggplant

According to one of the best simple recipes with step-by-step photos, you can cook delicious spicy eggplant blanks for the winter.

Ingredients:

• eggplant - 1 kg;
• sweet pepper - 400 g;
• vegetable oil - 100 g;
• garlic - 1 head;
• hot red pepper - 1 pc.;
• salt to taste;
• sugar - 2 tbsp. l.;
• vinegar 9% - 100 ml.

Preparation:

We wash the eggplants, cut into small cubes, sprinkle with salt, let stand. When the eggplants are juiced, we squeeze the slices and put them in a frying pan preheated with oil. Fry the eggplants for 20-30 minutes over medium heat

While the eggplants are cooking, grind the pepper (sweet and hot) and garlic until puree. We boil the whole mass for about five minutes

We spread the fried eggplants in boiling vegetable puree, salt, pepper, add sugar. We reduce the heat, simmer everything together for 10-15 minutes, stirring continuously

• Before distributing to the jars, add vinegar, mix thoroughly again.
• We fill sterile jars with boiling vegetable mass, close with sterile lids, roll up as usual.

Turning the cans upside down, cover and leave until they cool completely. You can store the workpieces at room temperature.

Adjika from zucchini

A very tasty preparation of adjika for the winter can be prepared according to the best simple recipe with step by step photos.

Ingredients:

• zucchini - 700 g;
• bulgarian pepper - 3 pcs.;
• carrots - 2 pcs.;
• garlic - 1 head;
• tomatoes - 6 pcs.;
• hot pepper - 1 pc.;
• tomato paste - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• salt;
• sugar - 1 tbsp. l.;
• vinegar 9% - 1 tbsp. l..

Preparation:

Cut vegetables into arbitrary pieces, convenient for chopping in a food processor or meat grinder

Grind the prepared vegetables in the chosen way, combine in one container, except for garlic and hot pepper (grind them separately, add later)

• After boiling the vegetable mass for 20 minutes, add hot pepper gruel, salt, sugar and vegetable oil to the adjika, mix and boil at a low boil for another 10 minutes.
• Add chopped garlic to the boiling mass, stir, bring to a boil again, pour vinegar and stir everything again.

Turning off the fire, put adjika on sterile jars, seal with sterile lids according to all the rules of home preservation.

Lecho with cucumbers

A very tasty, beautiful and bright preparation - lecho with cucumbers - can be prepared for the winter according to one of the best simple recipes with step-by-step photos.

Ingredients:

• tomatoes - 2 kg;
• cucumbers - 2 kg;
• bulgarian pepper - 1 kg;
• garlic - 1 head;
• vegetable oil - 200 ml;
• vinegar 9% - 150 ml;
• peppercorns - 7 pcs.;
• sugar - 250 g;
• salt - 2 tbsp. l.

Preparation:

• Chop the tomatoes at random, chop them in mashed potatoes, put them in a suitable container.
• Peel the bell peppers, cut into strips, add to the tomato puree, put on heating. Add salt and sugar, bring to a boil, stirring occasionally.

• While the vegetable base for lecho is warming up, cut the washed cucumbers into circles, cutting off the ends. If the cucumbers are not even enough, then the slicing can be done in semicircles.
• Boil tomato puree with pepper for 15 minutes, spread cucumbers to them, bring to a boil. Cook for another 15 minutes, adding peppercorns, finely chopped garlic and oil.

• Before turning off the heating, pour the vinegar, stir everything again, bring to a boil.
• We lay out the lecho with cucumbers in sterile jars, roll it up as usual, observing all the rules of home canning.

Pepper snack

For the winter, you can prepare a fantastically tasty and simple preparation in the form of a spicy pepper snack according to one of the best recipes with step-by-step photos.

Ingredients:

peppers - 1 kg

For the marinade:

• black and red pepper - ½ tsp each;
• garlic - 4 cloves;
• salt - 1 tsp;
• sugar - ½ tsp;
• vegetable oil - 100 g;
• vinegar 9% - 4 tbsp. l.

Preparation:

Since peppers are sold with us all year round, you can prepare such a snack at any time, and not only during the season of mass harvesting of vegetables

Put the prepared fleshy peppers of any color whole on a baking sheet, send them to the oven (180 ° C) for 25 minutes. After about half of the specified period, turn the peppers once

Cover the peppers removed from the oven with foil, leave for a few minutes, so that the skin becomes softer and easier to peel off

• We remove the film, the peppers themselves are not peeled from seeds (you can peel it, at your discretion).
• We spread the peppers in a prepared container (or sterile jars) in layers, filling each with marinade.
• To prepare the marinade, rub the garlic on a fine grater, mix with all the ingredients for it specified in the recipe.

If we are preparing an appetizer for the near future, then we just send it to the refrigerator to marinate. In the case of preparing a blank for future use, we put the cans on sterilization for 15 minutes, closing the lids.

Korean style eggplant

A tasty and beautiful blank can be prepared for the winter from eggplant according to one of the best simple recipes with step-by-step photos.

Ingredients:

• eggplant - 1 kg;
• sweet peppers - 250 g;
• carrots - 250 g;
• onions - 250 g;
• garlic - 1 head;
• red hot pepper and black ground pepper - ½ tsp each;
• vinegar 9% - 50 ml;
• sugar - 8 tbsp. l.;
• vegetable oil - 70 ml;
• salt, spices, herbs and seasonings to taste.

Preparation:

Cut the prepared eggplants first into plates about 1 cm thick, then into blocks of the same width along the entire length, cutting in half. Put in a suitable container, salt, leave for an hour

• We squeeze the eggplant from the juice and fry in a preheated pan with oil.
• We prepare the vegetable filler for an eggplant snack, for which we rub the peeled carrots on a special grater for Korean carrots.

Add to the carrots half rings of onion and pepper, crushed garlic, salt, sugar and all cooked spices and herbs, mix

We put eggplants in pickled vegetables, add vinegar and put them in sterile jars

After closing the lids, we put the cans for sterilization in any way (in water - 15 minutes, in the oven at 110 ° C - 10 minutes, in the microwave at full power - 5 minutes)

Beans with vegetables

According to one of the best simple recipes with step-by-step photos, we will prepare a very tasty preparation for the winter with beans and vegetables.

Ingredients:

• tomatoes - 1.5 kg;
• white beans - 500 g;
• sweet pepper - 500 g;
• carrots - 500 g;
• onions - 500 g;
• sugar - 100 g;
• salt - 50 g;
• garlic - 1 head;
• vegetable oil - 250 g;
• vinegar 9% - 2 tbsp. l.

Preparation:

• The washed beans must be soaked overnight or for at least 8 hours.
• We wash all vegetables, clean them according to each type. Cut the onion into half rings, pepper into quarters of rings, grate the carrots.

• Chopping tomatoes in a meat grinder or in a food processor, collect all the ingredients in one container.
• Put the soaked beans, tomato puree and all vegetable slices in a cauldron (or other suitable container).

We put the container with vegetables on heating, adding salt, sugar and oil, bring to a boil, stirring everything from time to time. Reducing the heat to a low boil, cook under the lid for 1, 5 hours

We lay out in sterile jars in a boiling form, adding vinegar at the end of cooking

We roll up the cans in the usual way, cool and put them away for storage

Quince marmalade

For the winter, you can prepare delicious marmalade jam from such an incredibly fragrant fruit as quince according to one of the best simple recipes with step-by-step photos.

Ingredients:

• quince - 1 kg;
• sugar - 1 kg.

Preparation:

Despite the use of only two ingredients, the jam is simply incomparable in taste, color and aroma. We start cooking by cooking the syrup by mixing sugar with a glass of water

• Stir the syrup periodically and cook at low boil until clarified.
• Put the quince cut into slices into the finished boiling syrup, mix.

We cook the jam using the “one go” method - one hour. During this time, the jam acquires a beautiful color and appetizing thick consistency

We spread the hot jam on the prepared jars, seal with sterile lids. We cover the workpieces, leave to cool and put them away for storage (you can also store them at room temperature)

Gooseberry jam "Tsarskoe"

From gooseberries, you can prepare for the winter not just a delicious sweet preparation, but real royal jam according to one of the best recipes with step-by-step photos.

Ingredients:

• gooseberries - 1 kg;
• orange - 2 pcs.;
• sugar - 1-1.5 kg;
• vodka - 20 ml.

Preparation:

We prick each berry of the washed and dried gooseberry in several places, using any means at hand

• Pour the prepared berries with vodka and leave for 5-6 hours, stirring occasionally so that the vodka constantly saturates the berries.
• Cut off the peel from the oranges, cut into long strips and fill with water for half an hour.

Combine the straws dried with a paper towel with gooseberries, cover with sugar, mix. We leave everything for a couple of hours, mix several times

We put the container with the prepared ingredients on the fire (it is advisable to use the fire divider, placing it on the burner), bring to a boil. After boiling the whole mass for 5 minutes, turn off the heat, leave it to cool completely

The procedure is repeated 2-3 times, while hot, we lay it out in sterile jars, roll it up using sterile lids

Apple jam with oranges and nuts

Delicious apple, orange and nut preserves for the winter can be prepared according to one of the best simple recipes with step by step photos.

Ingredients:

• apples - 1 kg;
• sugar - 1 kg;
• oranges - 2 pcs.;
• walnuts - 200 g.

Preparation:

1. After adding a glass of water to the container with sugar, cook the syrup until clarified and spread the small pieces of apples. Add the zest of one orange.
2. Squeeze the juice from the oranges into a separate container, pour into the boiled jam, stir and cook for 45-50 minutes, stirring occasionally.
3. Add nuts chopped in a blender to the jam (not too finely), cook over low heat for another 15 minutes. While hot, lay out the jam in sterile jars, seal.

Every experienced housewife knows that the time spent on preparing preparations for the winter will return a hundredfold and will significantly enrich and decorate your diet for the year.