Eggplant, like mushrooms for the winter - the best recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Using any of the best recipes with step-by-step photos and detailed descriptions, cook eggplant for the winter to taste like mushrooms. You can preserve the blanks of a tasty snack without sterilization.

Mushroom-flavored eggplant

You can prepare a very tasty mushroom-flavored eggplant snack for the winter according to one of the best simple recipes.

Ingredients:

• eggplant - 1 kg;
• bitter pepper - 1 - 2 pcs.;
• garlic - 1 head;
• vegetable oil - 125 ml.

For the marinade:

• water - 1200 ml;
• salt - 1 tbsp. l. without a slide;
• sugar - 1 tbsp. l.;
• cloves - 4 pcs.;
• bay leaf - 2 pcs.;
• allspice - 2 pcs.;
• black peppercorns - 6 pcs.;
• vinegar 9% - 6 tbsp. l.

Preparation:

• In a spacious container, prepare the marinade by combining all the ingredients for it specified in the recipe.
• We put the container with the marinade on the fire, heat to a boil and put coarsely chopped eggplants in it.

After boiling again, cook the "blue" ones for no more than 4-5 minutes, given that they will still be fried. After the specified time has elapsed, fold the base of the snack into a colander and let the liquid drain completely

• Pour oil into a frying pan with high sides and put chopped garlic and hot pepper, simmer in oil for a couple of minutes.
• Put eggplants in boiling aromatic oil, fry with stirring for 3-4 minutes, lay out in sterile jars.

We cover the entire conservation with something that retains heat, leave it until it cools completely, and put it away for storage

Eggplant, like mushrooms - for the winter

For the winter, we will prepare delicious eggplants, which can easily be mistaken for pickled mushrooms, since they are prepared according to one of the best recipes with step-by-step photos.

Ingredients:

• eggplant - 2.5 kg;
• parsley, dill - 1 bunch each;
• garlic - 100 g;
• hot pepper - 1 pc.;
• hops-suneli - 1 tsp;
• vegetable oil - 150 ml;
• vinegar 6% - 120 ml;
• bay leaf - 3 pcs.;
• salt - 2, 5 tbsp. l.

Preparation:

Cut the prepared "blue" ones into pieces of medium size, boil in salted water with the addition of bay leaves for 3-4 minutes. We put the eggplants in a sieve or colander to get rid of excess moisture

In a suitable container, prepare the filling for the snack. To do this, mix chopped herbs, garlic and hot peppers. We add spices, spices, as well as salt and sugar to the already collected ingredients

• Pour oil and vinegar into the eggplant appetizer, mix thoroughly.
• We mix the eggplants with dressing, put them in prepared jars, put them on sterilization, closing them with lids. We sterilize half-liter jars after boiling water for 10-15 minutes.

Eggplant with mushroom flavor

An excellent mushroom-like snack can be made from eggplant for the winter according to one of the best simple recipes without sterilization.

Ingredients:

• eggplant - 2 kg;
• garlic - 2 heads.

For the marinade:

• water - 2 l;
• salt - 4 tbsp. l with a slide;
• bay leaf - 20 pcs.

Preparation:

• We wash the "blue" ones, cut off the ends and put them whole in boiling water. Cook vegetables for 10-15 minutes (depending on size).
• We put the boiled fruits in rows under oppression for 5 hours.

• For the next stage of cooking, we should have a chilled marinade ready. We prepare it from the specified list of ingredients.
• Cut the dense eggplants in half and coat with pre-prepared garlic gruel (chop the garlic to a puree state in any way).

• We connect the halves of the "blue" ones and place them tightly in a suitable container, fill them with cold marinade. We put a little oppression on top and leave it in this form for three days.
• We transfer the eggplants to jars, fill them with the same marinade and put them in a cold place for storage, closing them with a lid.

Eggplant like mushrooms - stuffed

According to one of the best novelty recipes, we will prepare delicious eggplants for the winter, like mushrooms, just lick your fingers.

Ingredients:

• eggplant - 500 g;
• tomatoes - 300 g;
• carrots - 2 pcs.;
• onion - 2 heads;
• garlic - 6 cloves;
• parsley;
• dried basil.

To fill for 1 liter:

• salt - 30 g;
• sugar - 50 g;
• bay leaf - 1 pc.;
• black peppercorns - 6 pcs.;
• allspice - 3 pcs.;
• vegetable oil - 4 tbsp. l.;
• vinegar 9% - 1 tbsp. l. on the can.

Preparation:

Prepared "blue" cut into thin plates, fry until tender in a pan with a little oil. Then we lay out the plates on a paper napkin to make the snack less high-calorie

Separately fry the carrots, previously grated on a coarse grater, leave them ready

We prepare the eggplants for stacking in jars, greasing one edge of the plates with garlic gruel (pre-crush it under a press)

• Put a small amount of fried carrots on top and fold the plate in half. We do this with all the eggplant plates.
• Cut the onion into quarters, chop the greens, mix everything in one container, adding dried basil and vegetable oil.
• We proceed to stacking snacks in jars, for which we put a small amount of a mixture of onions and herbs in each of them on the bottom, then stuffed eggplant plates.

• On top of two or three circles of tomatoes, repeat the order of laying vegetables again.
• Pour a tablespoon of vinegar into each jar and fill it with boiling fill, close with a lid.

We put all the filled cans in a saucepan with a cloth napkin and pour hot water over the hangers of the cans, sterilize for 25 minutes

Eggplant with mushroom flavor - with mayonnaise for the winter

You can prepare a very tasty eggplant appetizer for the winter according to the original recipe with mayonnaise.

Ingredients:

• eggplant - 2 kg;
• onions - 500 g;
• vegetable oil for frying;
• garlic - 5 cloves;
• vinegar 9% - 2 tbsp. l.;
• mayonnaise - 200 g;
• mushroom broth in cubes - 2 pcs.

Preparation:

We wash the eggplants, cut into small cubes, fry in oil until tender, put in a sieve or colander

Fry finely chopped onion until golden brown, put it in a container with eggplant, add chopped garlic, mix

We also add salt, sugar, crumbled cubes of mushroom broth, vinegar and mayonnaise to the appetizer, mix everything again

We put the snack on the jars, cover it with lids and set it to sterilize for 15 minutes in a water bath or in the oven, setting the temperature to no higher than 120 ° C

Pickled eggplants for the winter with mushrooms

Using one of the best proven recipes with step-by-step photos, you can cook pickled eggplants at home like mushrooms. They are perfect as a snack for the winter.

Ingredients:

• eggplant;
• Bell pepper;
• carrot;
• garlic;
• dried dill.

For a brine for 10 liters of water, you will need 500 g of salt.

Preparation:

• The exact amount of vegetables is not indicated, since this is not of fundamental importance for this recipe. We choose the proportions to your liking.
• On washed and peeled eggplants, we make punctures with a fork in several places, put them in boiling brine and cook for no more than 10 minutes.
• We take out the "blue" ones, cool them down and put them in one row on the working surface under oppression. We leave in this form for 12 hours, ensuring the collection of the evolved liquid.

By the time of further cooking, peeled peppers should be cut into thin strips, garlic in thin slices, carrots grated on a coarse grater. Mix all prepared vegetables

Put dry dill on the bottom in a prepared enamel container (bucket or large saucepan). Top with eggplants, pre-cut in half and stuffed with a vegetable mixture

• Cover the eggplant with a layer of dill, add bay leaves and other spices as desired.
• Fill the "blue" bookmark with boiled and cooled brine, put the oppression and leave for 3-4 days for fermentation.

The fermented "blue" ones, which taste like mushrooms, are placed in washed sterile jars, not too tightly. Fill with boiling brine and roll up with sterile lids

Pickled eggplant for mushrooms

Eggplants marinated with mushrooms according to one of the best simple recipes are very tasty and satisfying.

Ingredients:

• eggplant - 5 kg;
• salt - 3 tbsp. l.;
• onions - 500 g;
• garlic - 5 heads;
• vegetable oil.

For brine:

• water - 2 tbsp.;
• vinegar 6% - ½ tbsp.;
• Bay leaf;
• black peppercorns - 8 pcs.

Preparation:

1. We wash the eggplants and cut into thick bars, fry in small batches in oil over medium heat until tender.
2. Cut the onion into half rings, the garlic into slices, mix with the onion slices.
3. In sterile jars we lay out the fried eggplants and a mixture of onions and garlic in layers, filling the entire volume.
4. Fill the filled jars with boiling brine, mixing all the ingredients for it specified in the recipe.

Interesting! Pickled cucumbers for the winter in jars in a cold way

Eggplant like mushrooms - no sterilization

It is very simple to prepare an eggplant appetizer with a mushroom flavor using one of the best author's recipes.

Ingredients:

eggplant and garlic - in any amount

For filling 1.5 liters of water:

• sugar - 1 tbsp.;
• vegetable oil - 1 tbsp.;
• salt - 2 tbsp. l;
• black peppercorns - to taste;
• bay leaf - several pieces;
• vinegar essence (70%) - 2 tbsp. l.

Preparation:

For cooking according to this recipe, it is advisable to choose narrow young fruits. We wash them and cut them into circles of about 5 mm

• We spread it in a boiled filling, mixing all the ingredients for it.
• We cook mugs of "blue" for 5-7 minutes, constantly lowering the emerging vegetables with a slotted spoon.

• Put boiling eggplants in prepared sterile jars, shifting layers of finely chopped garlic. Fill the cans completely, refilling the boiling fill if necessary.
• We close the jars with lids, taking them out of the boiling water, roll them up and turn them upside down.
• We cover all the jars thoroughly and leave them to cool down, put them away for storage.

Eggplant for the winter with mushrooms

We will quickly prepare a delicious eggplant appetizer with a mushroom flavor according to a simple novelty recipe with the addition of real mushrooms.

Ingredients:

• eggplant - 3 kg;
• champignons - 1.5 kg;
• tomatoes - 1 kg;
• sweet pepper - 1 kg;
• hot pepper - 1 - 2 pcs.;
• garlic - 2 heads;
• salt - 2 tbsp. l.;
• sugar - 1 tbsp.;
• vinegar 9% - 1/3 tbsp.;
• vegetable oil - ½ tbsp.

Preparation:

Cut the eggplants into medium-sized cubes, the mushrooms into plates. We put the slices in a spacious container, leave them ready

Peel the rest of the vegetables (garlic, tomatoes, both types of peppers), chop randomly and pass through a meat grinder

Add salt, sugar, oil and vinegar in the specified amount to the vegetable mixture, mix. Pour the filling for the eggplant with mushrooms

We put the container with the prepared ingredients for heating, cook over medium heat for 20 minutes from the moment of boiling. Mix the entire mass periodically

Place the boiling mushroom-flavored eggplant appetizer in sterile jars, seal as usual for home canning

Eggplant, like mushrooms - in a slow cooker

According to one of the best recipes with step-by-step photos, you can cook eggplants for the winter to taste like mushrooms using a slow cooker.

Ingredients:

• eggplant - 2 kg;
• garlic - 1 head;
• salt - 150 g;
• vinegar 9% - 150 ml;
• vegetable oil - 200 ml.

Preparation:

1. Cut the prepared "blue" ones into small cubes, sprinkle with salt, mix and leave until the juice is released.
2. In small batches, squeezing the juice by hand, we send the cutting of vegetables into water with vinegar boiled in a multicooker bowl (in any mode).
3. Cook the eggplants for 4 minutes, remove, let the water drain.
4. We drain the water from the multicooker bowl, wipe it dry and pour in the oil, setting the "Fry" mode.
5. Warm up the oil to a boil, spread the chopped garlic and boiled eggplant.
6. After frying the vegetables for 5 minutes with constant stirring, we transfer the multicooker to the "Hold the temperature" mode.
7. We lay out the snack on sterile jars, close with sterile lids and roll up. We keep all the conservation covered until it cools completely.

All recipes will help to significantly diversify delicious homemade preparations, therefore they deserve the closest attention of housewives.