Cream ice cream for cake

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  desserts

• Cooking time:

  1 hour

Ingredients

• cream mascarpone
• butter
• cream
• fresh strawberries
• powdered sugar
• vanillin
• corn starch

There are several hundred variations of creams that are used to create cakes and pastries, all differing in flavor, ingredients, and preparation steps. Today it is worth talking about the cream "Sundae" for the cake, the recipe with step-by-step photos of the preparation of which is presented in the article.

Cream "Plombir" with mascarpone cheese

This recipe includes only the classic composition of the products, but you can add various berries to it to give a particularly rich taste. If it is not possible to purchase Mascarpone cheese, then it is replaced with any other curd cheese.

Ingredients;

• mascarpone or other soft cheese - 200 grams;
• butter - 150 grams;
• cream with a fat content of 30% - 1 glass;
• fresh strawberries - 150 grams;
• icing sugar - 200 grams;
• vanillin - 1 pack;
• cornstarch - 5 grams.

Cooking steps:

Make mashed potatoes from fresh strawberries, and so that there are no seeds in the cream, grind the strawberries through a fine sieve

Add 5 grams of starch to the prepared puree and cook everything over very low heat. The finished puree is cooled

The softened butter is added to the puree from the berries and the butter is beaten for about three minutes. Beating is carried out slowly

Heavy cream is poured into a separate bowl and whipped into a dense mass, after adding the required amount of powdered sugar and vanilla powder to the composition

Both prepared masses are combined into one, there is no need to whip the composition together, it is enough just to mix it

It turns out an excellent cream "Sundae", which is suitable for a cake. This step-by-step photo recipe included using strawberries, but you can use raspberries or currants at home

Custard "Sundae"

Such a cream is not difficult to prepare, it is based on a regular custard with the addition of starch and chicken eggs.

It is necessary to cook the workpiece on slow heating, but not in a water bath, otherwise the cream will not turn out to be of the correct density. The composition contains cream, which helps to achieve a creamy taste.

Ingredients:

• gelatin granules - 15 grams;
• milk 3, 2% - 300 ml;
• butter - 50 grams;
• granulated sugar - 50 grams;
• chicken egg - 2 pieces;
• purified water - 50 ml;
• cream with a fat content of 30% - 500 ml;
• corn starch - 20 grams.

Preparation:

In a container, combine 100 milliliters of milk with starch, add 30 grams of granulated sugar and 2 chicken eggs there

Another twenty grams of sugar is added to the rest and the composition is brought to a boil on slow heating

As soon as the milk boils, milk is added to it with the addition of chicken eggs and starch. Boil the cream until the required thickness is obtained

As soon as the base for the cream has cooled, add butter to it and beat the mass thoroughly for about five minutes

Gelatin is poured with water and allowed to brew, after which it is heated and injected into the resulting cream. Leave the composition to cool in the refrigerator, and in the meantime, whip the cream to a stable foam

The cream is added to the chilled cream and gently mixed until smooth

As a result, we got a rather thick cream "Sundae", which can be used at home for making cakes

This step-by-step recipe includes cream and butter; without them, the consistency of the cream will not be thick enough

Cream "Sundae" with the addition of yolks

Another simple option for making a thick cream, in this case, the recipe includes chicken yolks. Additionally, heavy cream and starch are added to the cream, it is better to use corn, but you can do with potato.

Ingredients:

• starch - 1, 5 tablespoons;
• vanilla sugar - 1 pack;
• butter - 100 grams;
• granulated sugar - 150 grams;
• milk 3, 2% - 300 ml;
• cream with a fat content of 30% - 250 ml;
• chicken egg yolks - 4 pieces.

Preparation:

The yolks are transferred to a bowl, a little cornstarch and all the granulated sugar are sent there. The ingredients are thoroughly whisked for five minutes

Milk is poured into a saucepan and brought to a boil, then removed from heat

The resulting mixture of eggs is introduced into the still hot milk, the composition should be injected in a thin stream, while constantly stirring the future cream, otherwise the eggs may cook

The mixture is again placed on the stove and low heat is turned on. Boil the mixture until it boils, but do not boil it

As soon as the mass is moving away from the edges of the pan, it can be removed from the heat

Butter is added to the cooled mixture and everything is whipped with a mixer. Separately whip heavy cream until a dense consistency

The last step in this step-by-step photo recipe is to add cream to the Sundae cream. You can use this delicacy at home to decorate cakes and pastries.