Cake "Medovik" - better recipes at home

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Cake "Medovik" is a well-known dessert with a delicate taste. It is not difficult to cook it at home, because the recipe with a photo is simple, however, the process is laborious. But do not spare the time and effort spent, because the result will be a birthday cake with honey and caramel flavor.

Honey cake - a classic recipe

If you choose the right products and take into account some of the nuances, then the Honey cake will turn out to be very tasty and tender. And if you have never tried to cook such a dessert at home, then we offer a classic recipe with a photo of a cake with sour cream.

Cake ingredients:

• 2 eggs;
• 220 g sugar;
• 100 g butter;
• 2 tbsp. l. honey;
• a pinch of salt;
• 1 tsp soda;
• 400 g flour.

For sour cream:

• 300 ml sour cream;
• 200 g icing sugar;
• 250 g butter.

Preparation:

• To begin with, in a saucepan, mix the eggs with sugar and salt, beat with a mixer or a regular whisk until smooth.
• We send butter and honey to the beaten eggs, put the saucepan on the fire and bring the mass to a boil, but in no case do we boil, otherwise the eggs will curl.

• We remove the stewpan from the heat, immediately add the soda and actively mix everything.
• As soon as the foam settles, we begin in portions directly into the hot mass to introduce sifted flour. We knead soft dough - no need to clog it with flour.

• We divide the dough into the required number of parts, form each into a bun, put on a plate sprinkled with flour, cover with foil and put in a cool place for an hour. During this time, it will become more dense and it will be easy to work with it.
• Then we take out the koloboks, roll them into thin cakes and cut them to the required diameter. We do not remove the trimmings, but bake together with the cakes. You also need to chop the cake with a fork over the entire surface so that the dough does not bubble during baking.

We bake the cakes at 170 ° C for no more than 5 minutes. Fold in a pile and cool completely

• For the cream, take soft butter, add powdered sugar to it and beat at high speed for 5 minutes.
• Add sour cream (preferably fatty) to the whipped butter, beat everything again until smooth.

• Spread the sour cream evenly over all the cakes.
• Put the cakes on the dish on top of each other, distribute the cream in an even layer.

We also cover the side of the collected cake with cream

Grind the crumbs from the cakes into not too small crumbs and apply over the entire surface of the dessert. We remove the cake in a cool place for at least 2 hours so that it is soaked

Interesting! Cake "Napoleon" in a pan with step by step photos

For baking, it is better to use liquid honey, it will be easier to knead the dough. But if the honey is sugared, then it doesn't matter, we just melt it in a water bath.

Honey cake with boiled condensed milk

Today there are different options for how you can make a honey cake at home. Some confectioners, and even simple housewives, try to diversify the methods and options for cooking. This is how the recipe for a dessert with boiled condensed milk appeared, which gives it a pleasant caramel taste.

Cake ingredients:

• 2 eggs;
• 150 g sugar;
• a whisper of salt;
• 70 ml of honey;
• 90 g butter;
• 1 tsp soda;
• 400 g flour.

For the cream:

• 400 g of curd cheese;
• 380 g of boiled condensed milk;
• 200 ml of cream (from 33%).

Preparation:

• Let's start with the cake dough. We take eggs, salt and sugar, combine everything in a common container and beat until fluffy foam is obtained.
• Pour the mass into a saucepan, then put butter and honey. We put on low heat and heat the mass well, but remember that at 65 ° C the eggs begin to curl.
• Pour soda into the hot mass, mix everything quickly, and then add flour in parts and knead the soft dough.

Divide the dough into equal pieces, roll them into koloboks and cool them under a plastic foil for an hour

After the koloboks, roll them into thin cakes, cut out circles of the required diameter and bake for exactly 5 minutes at a temperature of 170-180 ° С. At the same time, together with the cakes, we bake and trim the dough

• While the finished cakes are cooling down, prepare the cream. In a bowl, mix the curd cream with boiled condensed milk.
• Whisk very cold cream in a separate bowl until light. After that, we mix them in portions into a mass of cheese and condensed milk.

We collect the cake - just lay the cakes on top of each other, each evenly coat with cream

Completely cover the already assembled cake with cream, sprinkle with scraps, ground into crumbs, and remove the honey dessert in a cool place for several hours

For the cake, it is better to use light honey, since the dark honey has a more pronounced taste. Also buckwheat will not work - with it the dessert will turn out to be tart.

Interesting! The recipe for a delicious Kiev cake according to GOST

Caramel "Medovik" in 30 minutes

It is not difficult to prepare a cake "Medovik", however, it will take time. But today there is a very interesting recipe with a photo without rolling the cakes. In just 30 minutes at home, you can get a delicious caramel dessert for a family or holiday table.

Ingredients for the dough:

• 3 eggs;
• 225 g butter;
• 150 g cane sugar;
• 150 ml of honey;
• 1, 5 tsp soda;
• a pinch of salt;
• 450 g flour.

For the cream:

• 750 ml sour cream (25-30%);
• 70 g icing sugar;
• 50 ml of honey.

Preparation:

Pour sugar into a stewpan with a thick bottom and melt it over low heat, that is, prepare caramel. The main thing is not to burn it, otherwise it will taste bitter

• We send butter at room temperature to the caramel, stir, turn off the fire.
• As soon as the oil is completely melted, add honey, stir and add to the soda, and also actively mix everything.
• Pour the honey-caramel mass into a bowl, cool until warm and drive eggs into it one by one, stirring each time until smooth.

Sift flour and knead soft dough

• Put the third part of the dough on a baking sheet with parchment or a rug, distribute it in an even layer and send it to the oven for 8-10 minutes (temperature 180 ° C).
• We take out the finished cake, cut off the uneven edges and cut into two parts. We do not throw out the trimmings, they will still come in handy.
• In the same way, we bake two more cakes, divide each in half.

For the cream, take the fatty sour cream and beat it with the addition of powdered sugar and honey

• Now we coat the cakes with cream and collect the cake.
• Coat the top and sides of the cake with the remaining cream.
• Dry the cakes, grind in a blender and sprinkle the whole cake with the resulting crumb.
• Let the dessert soak and send it to a cool place for at least 3 hours.

The honey dessert will turn out to be more tender and soft if the dough is heated in a water bath.

Chocolate "Medovik" with custard sour cream

Chocolate cake "Medovik" is another recipe with a photo of a delicious dessert. It also bakes cakes, but the cream is custard, but based on sour cream and with the addition of cream. Be sure to try making such a cake at home, you will definitely like it.

Cake ingredients:

• 3 eggs;
• 260 g sugar;
• 0.5 tsp salt;
• 3 tbsp. l. honey;
• 60 g cocoa;
• 120 g butter;
• 1, 5 tsp soda;
• 350 g flour.

For the cream:

• 300 ml of milk;
• 1 egg;
• 40 g starch;
• 230 g sugar;
• 80 g butter;
• 100 ml sour cream;
• 250 ml cream.

Preparation:

1. To begin with, we take a ladle with a thick bottom, break the eggs into it, then add salt and sugar and stir everything until smooth with an ordinary whisk.
2. Pour cocoa into the egg mixture, pour in honey and mix everything again.
3. Now we send butter to the mass and put the saucepan on the fire. After the first bubbles appear, remove from heat.
4. Pour soda into the hot chocolate mass and stir vigorously.
5. Then we begin to introduce flour in portions, which must be sieved, knead the dough.
6. Divide the dough into equal pieces, roll them into koloboks, wrap them with foil and put them in a cool place for an hour.
7. At this time, we will prepare the cream. In a bowl, combine the egg with salt, sugar and starch. It is better to use corn starch, it is more delicate. Now we rub everything with a whisk until smooth.
8. We send the milk to the stove, bring it to a boil, but make sure that it does not boil.
9. Pour hot milk into the egg mass with active stirring in a thin stream.
10. Then we return the mass to the saucepan, add sour cream and cook the cream over medium heat until thickened. If the mass comes out with lumps, then it can be pierced with an immersion blender or passed through a sieve.
11. Put soft butter in the custard mass, mix until smooth, cover with a foil in contact and put it in a cool place.
12. Roll out the cooled koloboks, cut out the cakes of the required diameter, prick each one with a fork over the entire surface and bake for 7-8 minutes at a temperature of 180 ° C.
13. Put the finished cakes on the wire rack and cool completely.
14. We return to the cream. We take very cold cream and beat until dense peaks. Beat the custard mass a little and combine with whipped cream using a spatula.
15. We spread the cakes on top of each other, coat each with cream.
16. We also completely cover the collected dessert with the remaining cream, put it in a cool place for several hours, and sprinkle it with cocoa before serving.

After adding soda, the mass will begin to foam, which means that it has reacted with honey. If this did not happen, then the honey turned out to be of poor quality, and the soda will have to be extinguished with lemon juice.

Velvet "Honey" with mascarpone

If you want to surprise your guests with an unusual dessert, prepare a velvet "Honey" for them. Such an incredibly tender and delicious dessert will not leave anyone indifferent.

Interesting! Cooking Raffaello cake according to the most delicious recipe

Ingredients for the dough:

• 200 g sugar;
• 250 ml of honey;
• 150 g butter;
• 4 eggs;
• 700 g flour.

For the cream:

• 7 egg yolks;
• 500 ml of milk;
• 160 g sugar;
• 45 g starch;
• 180 g butter;
• 1 tbsp. l. vanilla extract;
• 650 g mascarpone cheese.

For ganache:

• 70 g of dark chocolate;
• 60 ml cream (21%).

Preparation:

1. In a container, combine honey with soda and heat in a water bath until fluffy.
2. Add sugar and butter to the melted honey, continue to heat the mass until the granulated sugar is completely dissolved.
3. Now we introduce the eggs, stir everything well and warm up for another 5 minutes.
4. Pour the resulting mass of caramel color into a bowl and add flour in small portions, knead a steep but soft dough.
5. We divide it into 8-10 equal parts. We roll each one to a thickness of 2 mm. We cut out the cakes of the required diameter, make punctures with a fork and bake for 5 minutes at 170 ° C.
6. Cool the finished cakes, and at this time prepare a cream for their impregnation.
7. We send sugar with starch and vanilla extract to a bowl with egg yolks, stir with a whisk until smooth.
8. Bring the milk to a boil and pour it into the egg mixture in a thin stream.
9. We return the mass to the fire and, with constant stirring, boil until thickened.
10. Mix in soft butter into the custard mass and cover with foil, put in a cool place for 3 hours.
11. After the custard, combine with cream cheese and beat until smooth.
12. We coat each cake with cream and collect the cake.
13. We completely cover the collected dessert with the remaining cream and put it in a cool place for several hours, preferably overnight.
14. Before serving, apply another layer of cream, flatten the cake.
15. For ganache, pour the dark chocolate pieces with hot cream, leave for 2 minutes, and then stir until smooth.
16. Using a culinary bag, we apply ganache to the cake, decorate the dessert with fresh fruits and berries. If desired, dust the pieces of fruit with golden kandurin.

Remember that honey is quite sweet, so it is important not to overdo it with sugar, otherwise the dessert will turn out to be too cloying. And if, nevertheless, the cakes turned out to be very sweet, then for their impregnation it is better to prepare sour cream.

Today, in any store you can buy a long-term “Medovik”, which is not at all like a homemade cake, since shortbread cakes and margarine are used for its preparation. Therefore, you should not waste money, but rather find time to please your loved ones with a very tasty and delicate dessert.