The most unusual recipes with apples

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

On October 21, Great Britain celebrates Apple Day, an annual celebration of the diversity and richness of nature. The apple is a symbol of physical, cultural and genetic diversity, which a person should not forget about. We suggest that you remember that an apple is primarily a tasty and healthy product, with which you can prepare a lot of dishes. We decided to collect the most original ones.

Pumpkin cream soup with apple

Ingredients:

300-400 g pumpkin

1 apple

3 tbsp. l. olive oil

½ tsp rosemary

2 stalks of celery

1 onion

2 cloves of garlic

½ tsp turmeric

½ tsp nutmeg

100 ml broth

50 ml cream

Cooking method:

Pre-bake the pumpkin in the oven. Put the pumpkin cut into pieces in a mold, send the apple cut into quarters and the crushed garlic clove there, pour 1 tbsp of vegetables over the vegetables. l. olive oil and sprinkle with rosemary. Bake the pumpkin until soft.

Add chopped onion, celery stalks and garlic (1 clove) to the olive oil heated in a saucepan. Fry until the onions are translucent.

At this time, grind the baked vegetables in a blender, while removing the garlic. Send fried vegetables there.

Send the whipped vegetables back to the saucepan, pour in the broth and cream (adjust the thickness of the soup with the amount of cream), bring to a boil, salt to taste, add spices.

French cabbage salad

Ingredients:

300 g white cabbage

2 apples

50 g cheese

50 g walnuts

salt to taste

For the sauce:

mayonnaise

French mustard beans

ground cinnamon and ginger on the tip of a knife

Cooking method:

Chop the cabbage, salt and mash with your hands. Dry the nuts in a pan and chop.

Peel the apples, cut into strips and sprinkle with lemon juice. Grate cheese.

Combine all ingredients and season with sauce.

Sweet lasagna

Ingredients:

5 plates of lasagna

2 pcs. apples

2 pcs. nectarines

80 g butter

50 g walnuts

8 pcs. dried apricots

0.5 lemon

poppy

honey

cinnamon

sugar

Cooking method:

While the lasagna plates are boiling, chop the nuts and dried apricots. Cut apples and nectarines into cubes, drizzle with lemon, leave half an apple and half a nectarine on the last tier of lasagna.

Fry the filling over low heat in butter, sprinkle with sugar, for 10 minutes.

Grease a baking dish and lay out the first sheet of lasagna. Lay out the first layer of filling, sprinkle with sugar, poppy seeds and cinnamon, layer by layer.

Top layer - apples and nectarines in slices - also sprinkle with sugar and cinnamon.

Bake in the oven at 200 degrees for 30 minutes.

Serve hot lasagne, drizzled with honey or with a scoop of vanilla ice cream.

Pizza with caramelized

onions and apples

Ingredients:

Dough:

200 g flour

125 ml water

1 tsp dry yeast

1/4 tsp salt

2 tbsp. l. extra virgin olive oil

Filling:

caramelized onions:

2 small red onions

one onion onion (you can take 2 medium red ones)

2 tbsp. l. olive oil

1 tbsp. l. balsamic vinegar

2 tbsp. l. dry white wine

pinch of sugar

a pinch of salt

caramelized apples:

2 medium aromatic apples (I have Krasnodar ones)

1 tbsp. l. olive oil

1 tsp Sahara

a pinch of salt

blue cheese (preferably gorgonzola) 120 g

6 walnuts

Cooking method:

Prepare the dough: dissolve the yeast in warm water, mix all the ingredients. It turns out an obedient, plastic, but not sticky dough. Leave it to come up for 1-1.5 hours.

Cut the onion into half rings, add it to the heated oil and cook completely, waiting until it starts to turn a little golden.

Add balsamic vinegar, wine, salt and sugar, simmer until the liquid evaporates. Postpone.

Peel the apples. Cut into quarters, remove the cores, cut each piece lengthwise into 3-4 pieces.

Heat olive oil in a large frying pan, pour sugar on the butter in a thin layer, put apples on the sides. They will give some juice and caramelize. Turn over to the other side, cook a little more and turn off. Salt a little.

Break the cheese into random pieces.

In order for the pizza to be rosy and crispy on the outside and tender on the inside, its cooking temperature should be about 280-300 degrees, but at home it is rarely possible to reach temperatures above 265 degrees. There is a little secret. You can take two baking sheets. Turn one of them upside down, cover it with foil or parchment, and heat the second inside the oven. Put the dough on the baking sheet remaining outside, onion on the dough, apples and cheese on top in random order, sprinkle it all with walnuts. When the temperature rises to the maximum, take out the hot baking sheet and put the pizza foil on it. Immediately place in the oven for 9-10 minutes.

Homemade sausages,

baked in apple dough

Ingredients:

3 homemade raw minced sausages

1 apple

1 egg

150 ml milk

2 tbsp. l. with a heap of flour

1 tbsp. l. olive oil

1 tsp butter

1 tsp mustard seeds

a pinch of freshly ground black pepper

a pinch of sea salt

Cooking method:

Preheat the oven to 200 ° C.

Heat the olive oil in a skillet and fry the sausages on all sides, then cut in half.

Combine the egg with mustard, salt, pepper and beat everything with a mixer.

Without stopping whisking, pour in milk.

Add flour and continue beating until smooth.

After removing the core, cut the apple into slices.

Line a small springform tin with baking paper and grease with butter.

Put apples and fried sausages in a mold, pour dough on top and send to a preheated oven for 20 minutes. Cool before serving.