The best puff salads for the New Year 2020

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

Puff salads are snack dishes in which all the ingredients are stacked in layers and coated with sauce. Such dishes look very appetizing and festive, especially if you think about their design. And today in a selection of recipes with photos of puff dishes that can be prepared for the New Year 2020.

Layered salad "Christmas tree"

Layered salad "Christmas tree" is an ideal choice for preparing a dish for the New Year 2020. The proposed recipe with a photo is very simple, and all the ingredients are perfectly combined with each other. The dish turns out to be very tasty and truly New Year's.

Ingredients:

• 300 g of chicken meat;
• 5-6 boiled eggs;
• 200 g of prunes;
• 200 g of hard cheese;
• mayonnaise to taste;
• 6-8 kiwi fruits;
• pomegranate seeds for decoration.

Preparation:

Boil the poultry in salted water until tender, cool and cut into strips

We wash the prunes in hot water. If the dried fruits are too tough, then steam them in boiling water for 10 minutes. Then we dry it and also grind it into strips

Hard-boiled eggs, as well as hard cheese, pass through a grater

Cut the peeled kiwi in half lengthwise, and then cut each half into thin slices

Now we take a flat dish, draw a herringbone shape on the surface with mayonnaise and lay out all the ingredients in layers, apply a mesh of mayonnaise on each layer

Put boiled eggs in the first layer, then meat, prunes and cheese

Put the kiwi slices with the top layer of salad and decorate with pomegranate seeds at the end

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To make the salad taste juicy and tender, cool the chicken meat right in the broth.

Puff salad with chicken and mushrooms

For the New Year 2020, you can serve on the festive table such a chic puff salad, presented in the photo below. Despite the fact that the recipe is simple, the dish turns out to be insanely tasty, satisfying and beautiful.

Ingredients:

• 4-5 potato tubers;
• 300 g chicken fillet;
• 350 g of champignons;
• 1 onion;
• 5 chicken eggs;
• 3 carrots;
• 250 g of hard cheese;
• salt and pepper to taste;
• mayonnaise to taste;
• pomegranate seeds for decoration.

Preparation:

Boil potatoes, eggs, carrots and chicken fillets. To keep the meat juicy, cool it in the broth

Chop onion and mushrooms into small cubes, put in a pan with heated oil, salt, pepper, fry until tender and cool

We collect the salad with the help of a culinary ring and put the boiled potatoes grated on a coarse grater in the first layer, coat with mayonnaise

We put the boiled poultry meat in a blender, grind and put on top of the potatoes, also coat with mayonnaise

Next, we make a layer of fried mushrooms with onions, put the egg whites chopped on a grater on top, after the yolks, plus mayonnaise

Then we take the cheese, pass it through a fine grater, spread it in the next layer, soak it with the sauce. We leave a little cheese for decoration

And the last layer is boiled carrots, chop them on a fine grater. We send the salad to the refrigerator for 2 hours

After we take it out, carefully remove the ring, coat the sides with mayonnaise and decorate with grated cheese

On top we make a net of mayonnaise and decorate with pomegranate seeds

If you don't really like fried mushrooms in salads, then you can replace them with pickled ones, which will give the dish a spicy taste and make it lighter.

Mimosa salad - New Year's recipe

Layered mimosa salad is a traditional dish that many housewives serve on the festive table. For the New Year 2020, you can also stick to traditions and prepare such a salad. The proposed recipe with a photo differs slightly from the classic version in composition, which makes the dish so festive.

Ingredients:

• 200 g tuna (canned);
• 2 boiled potatoes;
• 3 boiled eggs;
• 150 g of cheese;
• 2 boiled carrots;
• 1 tbsp. l. lemon juice;
• 1 tsp Sahara;
• 0.5 onions;
• a bunch of dill;
• 3-4 tbsp. l. mayonnaise.

Preparation:

First, marinate the onion, for this chop the onion vegetable into small cubes, sprinkle with sugar, pour in citrus juice and mix

We form the salad using a special ring, which we put on a wide dish. Put the potatoes in the first layer in the mold, rub them on a fine grater and grease them with mayonnaise

We make the next layer from carrots, we also pass the vegetable through a fine grater, spread half of it for now and soak it with sauce

Grind the egg whites on a fine grater, put them on top of the carrots and coat with mayonnaise

We take out the tuna from the jar, knead it slightly with a fork, put it in the next layer, and sprinkle the fish with pickled onions and chopped dill on top

Next, make a layer of the remaining carrots, coat with sauce, sprinkle the carrot layer with grated cheese - and again a thin layer of mayonnaise

And now rub the yolks on top of the cheese. The salad is ready, carefully remove the ring and start decorating it. In a bowl of clean water, stir 0.5 tbsp. tablespoons of salt

• We take raw carrots and try to cut them into very thin slices, put them in salt water and leave them until the vegetable becomes soft.
• Next, dry the carrot slices with paper napkins and, starting with the largest circles, lay them overlapping each other. And now we carefully roll it up.

Pierce the resulting rosebud with toothpicks so that the flower does not disintegrate, and open the petals as shown in the photo. And in this way we form a few more flowers

Now we decorate the salad with carrot roses and dill sprigs

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Before using the ingredients for making the salad, put them in the refrigerator for 30 minutes. So they will be at the same temperature and the dish will turn out to be more delicious.

Napoleon salad cake

Napoleon is not only a puff dessert, but also a salad that can be prepared for the New Year 2020. The recipe with a photo is very simple and ideal for those housewives who need to quickly and tasty set the festive table.

Ingredients:

• 1 kg of puff pastry;
• 2 carrots;
• 5 chicken eggs;
• 200 g of processed cheese;
• 200 g sardines;
• mayonnaise to taste;
• garlic to taste;
• salt.

Preparation:

For the salad, you can use waffle or ready-made cakes for making dessert, but if time permits, we bake the base from puff yeast-free dough, which is sold in any store

• So, defrost the dough and roll it out to a width of 15 cm. Cut the edges so that the cake turns out to be even, we do not throw out the trim, but bake it together with the cake.
• We pierce the dough with a fork in several places and put in the oven for 8-12 minutes, temperature 180 ° C. For the salad, bake 5 of these cakes.

• When all the cakes are ready, cool, and chop the cuttings in a blender.
• Now let's prepare all the ingredients for the filling. First, squeeze the garlic into mayonnaise to taste and stir.

Grate boiled carrots on a coarse grater, mix with sauce and taste, add salt if necessary

Divide the boiled eggs into proteins, three of them on a coarse grater and also mix with the sauce. Pass the yolks through a fine grater, add grated processed cheese and sauce to them, mix

We take out the sardines from the jar, knead with a fork and add a little oil, in which the fish was preserved

Now we collect the salad itself. We take the first cake, grease with sauce and spread the fish. Cover with a second cake layer, apply a thin layer of mayonnaise with garlic and lay out the carrots

After the third cake with yolks and cheese, the fourth cake with proteins and the last cake are simply coated with sauce. We also coat the sides of the salad with mayonnaise

Sprinkle the dish on all sides with flaky crumbs and send it to the refrigerator for 3 hours, or it is better to leave it there overnight so that the layers are well saturated

The filling for the cakes can be very different, it is not necessary to use only canned fish. So, there is a recipe with red fish and cream cheese, smoked chicken, mushrooms and even eggplant or cabbage.

New Year's salad "Snow King"

Many housewives have already appreciated such a layered salad as "Snow King" and advise everyone to try it for the New Year 2020. The recipe with a photo is simple, but the dish tastes amazing and will especially appeal to all fans of seafood.

Ingredients:

• 150 g red fish;
• 250 g crab sticks;
• 2 processed cheese;
• 6 boiled eggs;
• 50 g onions;
• 1 sweet and sour apple;
• 100 g of walnuts;
• 300 ml mayonnaise;
• 1 tbsp. l. lemon juice.

For the marinade:

• 1 tsp Sahara;
• 0.5 tsp salt;
• 2 tbsp. l. water;
• 1 tbsp. l. vinegar (9%).

For decoration:

• 1 tbsp. l. red caviar;
• greens.

Preparation:

First, put the processed curds in the freezer for 20 minutes, so that later it would be easier to grate them. Next, marinate the onion - for this we chop the onion vegetable into thin half rings, put it in a bowl, add salt and sugar, pour in water with vinegar and mix

Grind frozen processed cheeses on a coarse grater, mix with mayonnaise and spread in the first layer. A culinary ring can be used to shape the dish

Then we make a fruit layer, that is, we take an apple peeled and seeds, grind it on a grater, sprinkle with citrus juice and mix with mayonnaise

Next, we lay a layer of red fish, you can take salmon or trout. Cut the fish into cubes and, like all ingredients, combine with mayonnaise. Put the pickled onion on top of the fish, then crab sticks, diced and mixed with mayonnaise

Divide boiled eggs into components. Take the yolks first, knead with a fork, mix with mayonnaise and spread over a layer of seafood

Sprinkle a layer of yolks with chopped nuts, which can be twisted in a blender or just ceiling with a rolling pin

Now we take the egg whites, grind them on a grater, mix half with the sauce, put them on top of the nuts, and sprinkle the surface of the salad with the other half

We give the finished salad time to soak in a cool place, then remove the ring and decorate the dish with herbs and red caviar

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Today there is also such a salad recipe as the "Snow Queen". The dishes are very similar in composition, but there is one difference: instead of red fish, ham is used.

New Year's salad "Father Frost's boot"

And one more recipe for a festive dish for the New Year 2020 is a puff salad "Santa Claus's boot". The dish turns out to be very tasty, bright and New Year's, as in the photo.

Ingredients:

• chicken leg (smoked);
• 2 potato tubers;
• 3 eggs;
• 3-4 pickles;
• 1 carrot;
• 1 onion;
• vinegar, water;
• mayonnaise to taste;
• salt to taste.

Preparation:

Boil carrots and potatoes in salted water, and bring boiled eggs to readiness. Cool and clean all ingredients

• Now we marinate the onion, for this we cut the vegetable into small cubes, fill it with water and vinegar in equal proportions.
• Next, cut potatoes, pickles, egg yolks and smoked poultry into cubes, send them to a common bowl.

Add pickled onions, mayonnaise, a little salt and mix

We spread the salad on a flat boot-shaped dish

Now cover the boot with finely chopped carrots

We make the edging from proteins, which we also pass through a fine grater. Lightly add some salt to the proteins and carrots

The New Year's salad is ready, it remains only to draw a snowflake from mayonnaise.

Cooked puff salads for the New Year 2020 will become real decorations on the festive table. All the suggested recipes with photos are very simple. And so that the dishes always turn out delicious, it is better to lay out the harder and dry foods from below, that is, those that most need impregnation.