Porridge with meat for the winter in jars

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  Blanks for the winter

• Cooking time:

  1.5 hours

Ingredients

• pork
• rice
• lard
• carrot
• Bay leaf

Porridge with meat for the winter in jars is very popular with housewives. This is a great way to make a quick dinner or provide a hearty snack during business hours. Cooking does not require expensive products or complicated technical devices. The main components - cereals and meat are chosen according to their own taste.

Pork stew with rice

A complete and independent dish that is perfect for a family lunch, dinner or as a picnic snack or on a hike. Add broth, potatoes, pickles - and we get a delicious pickle. The recipe tastes better in a pressure cooker, but you can use an autoclave or oven.

Ingredients:

• 300 g pork;
• 100 g of rice;
• 100 lard;
• 6 peas of black pepper;
• 4 things. bay leaf;
• salt to taste;
• 1 head of onion;
• 1 carrot.

From this amount of ingredients, the contents come out for about 4 half-liter jars.

Recipe:

Rinse the meat and cut into cubes. It is optimal that there is a fat layer - due to this, the dish will turn out to be juicy. Salt, add bay leaf and peppercorns

We clean the vegetables. Cut the onion as small as possible, grate the carrots

We mix meat and vegetables. We fill the prepared jars with the resulting mass by one third. Pour boiling water so that it slightly covers it

• Cover the bottom of the deep container with a towel or a clean piece of cloth. On top we install jars, closed with lids. Pour warm water up to the lower edge of the neck. If you are using a pressure cooker, you do not need to add liquid during cooking. Extinguishing takes about 3.5 hours.
• Put finely chopped bacon in a frying pan and leave on low heat until the fat is completely melted.

After 3, 5 hours add the washed rice to the meat. Pour in water and leave for another 40 minutes. Add salt and pepper if necessary

The rice will absorb the liquid as it cooks. Fill the vacated space in the jars with lard and sterilize for another quarter of an hour. We close the lids. Leave it to cool completely, turning it upside down

Beef stew with cereals of your choice

Such porridge with meat for the winter in jars is cooked in the oven. Thanks to this, the cereal reveals its aroma, adds thickness to the dish. Any cereal is suitable for this recipe.

Ingredients:

• 2 kg of beef;
• 1 kg of cereals to choose from;
• 2 onions;
• salt, pepper (allspice and black) - to taste;
• Carnation;
• Bay leaf;
• sunflower oil or lard.

The listed amount of ingredients is based on 10 liter jars.

Recipe:

In each jar we put one carnation flower, 3 lavrushka leaves, 5 peppercorns. Fill one third with diced meat. On top - cereal, which is pre-washed

Pour water on ⅔ of the can's volume, add 2 tbsp. l. odorless vegetable oil or lard, 1 tsp. salt in each

Close with foil lids and place in a cold oven. This is a must, otherwise the banks may burst. We turn on the gas and wait for the liquid to boil

Reduce heat and leave to simmer until fully cooked. At the end, taste and add salt if necessary

We roll up the finished product

With a photo, it is easy to cook step by step porridge with meat in the oven, the recipe is simple and does not require much time.

Student rice porridge for the winter

Such a dish will help out not only students who always do not have enough time to prepare normal food. It will be of help in case relatives suddenly arrive and they need to be fed quickly. It is best to use parboiled rice, which will not lose its shape as a result of cooking and storage.

Ingredients:

• 800 g of rice;
• 1 kg of chicken fillet;
• 4 onion heads;
• 150 g of vegetable oil;
• black pepper, salt to taste;
• 3 bay leaves;
• 300 ml of water;
• 50 ml vinegar 9%;
• 1 tsp hops-suneli.

Serves five. The capacity of each jar is 700 ml.

Recipe:

1. We wash the rice and boil it with the addition of salt. The grains should retain some hardness. We discard on a colander and let the liquid drain.
2. If necessary, remove the skin from the chicken breast, remove the bones. Cut into medium-sized cubes and fry with the onion.
3. Pour in water, vinegar. Salt, pepper, add bay leaves, spices. We leave to stew for a quarter of an hour.
4. Pour the rice directly into the boiling mass and mix thoroughly.
5. Pour peppercorns at the bottom of each jar. Further - porridge. Slightly crush. We leave 1.5 cm of free space.
6. We close the bottom of the container with a towel, put the cans covered with lids, and pour warm water up to the shoulders. Bring to a boil, reduce heat and leave to sterilize for 40 minutes.
7. Roll up and leave upside down until it cools completely.

Pearl barley for the winter

The recipe for barley porridge with meat for the winter in jars will perfectly help in the preparation of fragrant pickle. Also, the dish is perfect for a hearty dinner. You can take barley with you to work, and in order to have a full snack, you don't even need a microwave - the porridge is very tasty and cold.

Ingredients:

• 200 g of pearl barley;
• 300 g pork;
• 1.5 kg of small pickles;
• 200 g tomato paste;
• salt, spices - to taste.

The ingredients listed are sufficient to fill 8 1/2 liter jars.

Recipe:

Soak the groats in cold water. The minimum time is 60 minutes, but it is better to leave it for a longer period of time

It is better to choose meat with small layers of fat. Cut into cubes and simmer in a cauldron, adding salt and spices to taste. As soon as the product becomes soft, add the cereal and bring it to readiness

Grate the cucumbers on a coarse grater, mix with tomato paste and spread to the barley with meat. We leave to stew for another quarter of an hour

We put the resulting mass in jars. Sterilize in a water bath for about half an hour. We close the lids

Porridge with meat for the winter in cans, according to any of the recipes given, turns out to be very tasty. After warming up, it is no different from freshly cooked one. The uniqueness of the dish lies in the fact that it can be either independent or serve as an addition to soups.