Amazing marinades in Spanish

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Spain is rightfully ranked first among the exporters of table olives in the world and is a major supplier of olives to Russia.

Most often, olives are served as an aperitif along with drinks, but we want to offer you a more versatile culinary recipe - serve olives as an independent snack or as an addition to a glass of wine, and for this they need to be pickled.

Spanish marinades have nothing to do with what we traditionally imagine when we hear this word.

In Russia, pickling means preserving food for the winter using a special filling and vinegar. Marinade in Spain is a very quick way to make a dish tasty and varied without any storage.

There are an endless number of marinade recipes, each Spanish province has its own recipe, but a lot depends on your imagination. To make a real Spanish marinade, you don't have to go to a special store and buy exotic products. It is enough to mix what you find at hand, even if there are a minimum of products, for example, salt, garlic, and lemon. It takes only ten minutes to prepare the classic royal olive marinade. Once you have tasted your own hand-made marinade, you and your guests will be able to appreciate all the taste and nutritional properties of olives.

Marinated olives are nutritious and add great flavor and color to the dish.

Pickled olives absorb aromas of herbs and spices and become more noble in taste. Pickled olives are perfect as an appetizer or as an aperitif.

Pamper your taste buds, savor the exquisite taste! Eat Spanish olives and be healthy!

Several classic Spanish marinade recipes

Marinade "Gold of Spain"

Ingredients:

1. Spanish green olives.

2. Celery.

3. Grated lemon zest.

4. Honey.

5. Salt.

6. Olive oil.

Cooking method: pour olive oil into a bowl, add a pinch of salt and honey, stir. Add the Spanish olives to the bowl, chop the celery into small pieces, grate the lemon zest and add the contents to the bowl. Chill for 30 minutes before serving.

Marinade "Hot thing"

Ingredients:

1. Spanish royal olives.

2. Tuna.

3. Apple cider vinegar.

4. Mustard seeds.

5. Chile.

6. Melissa.

7. Olive oil.

8. Lemon juice.

Cooking method: put in a bowl a few pieces of tuna after mixing it with vinegar, olive oil, mustard seeds and chili peppers. Mix everything and add the Spanish royal olives. Add a little lemon juice before serving.

Marinade "Dream of Picasso"

Ingredients:

1. Spanish olives (black olives).

2. Avocado (cubes).

3. Grated Parmesan.

4. Olive oil.

5. Basil.

Cooking method: put the Spanish olives in a bowl, dice the avocado and add the grated parmesan cheese. Mix everything and add basil, a little extra virgin olive oil.

Find more information about olives from Spain and recipes for their preparation on social networks and on the website: www.olivesfromspain.ru

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