How to freeze sorrel for the winter in bags

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

Sorrel is tasty, healthy and vitamin-rich greens. It is he who is added to green soups and borscht in order to enrich the dish with a spicy sourness. However, in the winter season, it is not always possible to buy it. We will learn how to freeze sorrel for the winter in the refrigerator in bags.

How to choose greens for freezing

First of all, you should buy high-quality greens and then properly process them before freezing. Experienced housewives recommend using these tips:

1. Ripe greens are suitable for freezing. In early June, the sorrel grows to the required size, and by this time the leaves are gaining a full supply of vitamins and nutrients. Thus, you need to harvest sorrel leaves in June.
2. To prepare greens for the winter, it is better to buy beautiful greens at the market or in a grocery store.
3. When buying sorrel, you should pay attention to the color and condition of the leaves - they should be firm, fresh and bright green.
4. It is not recommended to harvest large, dark green leaves. Firstly, they contain a lot of acid, which can spoil the taste of soups and borscht. Secondly, large bushes pass into the period of seed release, therefore, it will not be possible to collect beautiful and high-quality leaves. The stems should not be long, the ideal size is 3-4 cm.
5. Do not buy sorrel with obvious damage and if there is a lot of dust on the leaves. This is the first sign that the greens were grown in violation of the technology.

Basic rules for freezing sorrel

In order for the greens stored in the refrigerator in bags to remain fragrant, have a rich shade and not lose their taste, you should adhere to the following tips:

1. Examine the product carefully to exclude damaged, dry and rotten leaves in order to freeze only high-quality sorrel.
2. Tufts of sorrel must be thoroughly rinsed under running water, put on a dry towel and wait until they are completely dry. It is not recommended to freeze a wet product.
3. For storage, it is better to choose plastic bags with a zip fastener.
4. Portions should be small so that you do not have to throw away the product, because you cannot re-freeze the greens.

Popular ways to store sorrel in the refrigerator

So, first you need to prepare special bags, a knife, beautiful greens and a cutting board. After that, you can choose one of the procurement options:

Finely chopped sorrel. It will be very easy to freeze the product in this way. To do this, grind the pre-washed and dried greens and arrange them in portioned sachets. After that, air should be released from the bags, this can be done by rolling each portion into a roll. If desired, the bundles can be fixed with elastic bands or threads, such a trick will save space in the refrigerator. It is important to stick a piece of paper with the name of the herbs and the date of packing on the bag

Slicing and blanching. Fresh, washed and dried leaves should be cut across into large pieces. If the leaves are large, then you need to cut them lengthwise. After that, the mass must be transferred to a colander and lowered into a bowl with boiling water for 2-3 seconds. Do not be afraid that the greens will darken, this is a normal reaction to high temperatures. This will not affect the taste in any way

After that, the treated leaves must be laid out on a towel and wait until the excess moisture leaves. To freeze sorrel for the winter, the workpieces are transferred to bags, while they are well tamped.

Storing sorrel for pies and rolls. This method is not convenient only because it requires a lot of space, so those who have large freezers resort to it. To freeze the greens in this way, they must be thoroughly washed, removed the stems, dried and put into bags. No need to cut

Aromatic cocktail. Many housewives advise freezing sorrel in one bag with dill, parsley, basil and other types of herbs. The principle of preparing other types is similar

As you can see, keeping sorrel in the refrigerator in bags for the winter is very easy. It is better to buy greens for storage in the market. It should be beautiful, bright green in color, without dry leaves, damage and rot.

Freeze sorrel in small sachets so that one serving can be completely consumed. Despite this storage option, the product remains tasty and healthy.