Pancakes with holes: the best recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  pancakes

• Cooking time:

  1 hour

Ingredients

• kefir
• flour
• water
• eggs
• soda
• salt
• water

The traditional way of preparing this pastry is to knead the dough in milk. There are many recipes for thin pancakes when kefir is used. Eat with soda, yeast, fermented baked milk.

There is also an unconventional recipe - with the addition of boiling water to the dough. These products are distinguished by a barely noticeable sour taste. Consider a step-by-step recipe for making thin pancakes with holes, with the addition of kefir to the dough.

A set of products:

• kefir - 1 l;
• boiling water - 250 ml;
• flour - so that the mass turns out according to the density of sour cream;
• soda and salt - one tsp each;
• sunflower oil - 4-5 tbsp. l.;
• eggs - 3 pcs.;
• butter (for greasing ready-made pancakes).

Cooking process:

The required amount of fermented milk product is slightly salted, eggs are driven in, and thoroughly stirred

Warm up the mass a little so that it is warm

Continue stirring, adding flour. The consistency of the mass should be thick, like a pancake

Pour a teaspoon of soda into boiling water, stir quickly, pour in oil

If the mass is liquid, add flour, thick - pour in a little more kefir

Heat a frying pan, coat with oil / bacon. Pancakes are fried on both sides. Placed on a plate, greased with a piece of butter, stuffed.

How to make sweet pancakes

They are prepared a little differently, but the result is no worse.

A set of products:

• kefir - 400 ml;
• flour - 250 g;
• 2 eggs;
• water - 200 ml;
• 3-5 tablespoons of sugar (for an amateur);
• 5 tablespoons of sunflower oil;
• 1/3 tsp soda;
• a pinch of vanilla.

Cooking process:

Beat the required number of eggs with sugar and vanilla

Combine with fermented milk product

Stirring all the time, slowly add flour

Pour in the mixture: boiling water + soda

• Allow to stand for 10 minutes.
• Combine the dough with sunflower oil.

The pancakes are lacy and soft. Any filling can be done. The main thing is that there is a little of it, otherwise the pancakes will break, since they are thinner than the previous ones.

Dough for custard pancakes with kefir

To obtain delicate and thin pancakes, boiling water is poured into a batch of kefir and yolks. The main thing is to adhere to the recipe, then the products are airy and with holes. Ingredients are taken in the specified amount.

A set of products:

• fermented milk product - 250 ml;
• one egg;
• boiling water - 100 ml;
• soda - 1/4 tsp;
• sunflower oil - 2 tbsp. l.

Cooking process:

1. Beat a mixture of kefir and eggs.
2. Stirring, add flour to get a homogeneous consistency.
3. The required amount of soda is poured into boiling water, and the liquid is immediately poured into the dough.
4. Mix thoroughly, let stand for 5-7 minutes.
5. Sunflower oil is added.

The dough is ready, you can start frying. These pancakes do not stick to the pan. As a result, the products are thin and delicate. In order for the baked goods to be sweet, add sugar (a few spoons).

Making lace pancakes

For this type of product, a different kneading technique is used, which differs from the classical one.

A set of products:

• 2 eggs;
• 250 g flour;
• salt, soda - half a teaspoon each;
• sugar - 2 tbsp. l.;
• sunflower oil - 3-4 tbsp. l.;
• a piece of lard or butter to grease the pan.

How to knead the dough:

1. Separate the yolks from the whites in different containers. Beat the yolks with sugar, and put the whites in the refrigerator.
2. Heated kefir is combined with a mass of yolks.
3. Sift the flour and pour it in parts, so that a thick mass of homogeneous consistency is formed.
4. Quench soda with vinegar, pour into the mass.
5. Add oil.
6. Cold squirrels are salted. Beat to form a thick foam.
7. The proteins are poured into the dough, stir slowly.

Grease a frying pan with lard. Bake products quickly, until both sides are golden brown.

Pancake dough with kefir, no eggs

Fishnet products can be made without adding eggs. Such a recipe for pancakes is loved by housewives who adhere to dietary nutrition, because on kefir and without eggs they turn out to be less satisfying, but thin and also with holes.

A set of products:

• kefir - 1 l;
• flour - 200 g;
• sugar - 2 tbsp. l.;
• vegetable oil - 5-7 tbsp. l.

Cooking process:

1. Beat the kefir so that it begins to bubble.
2. Add all the ingredients, beat the mass thoroughly.
3. Pour flour a little at a time so that the mass does not turn out to be very thick.
4. Allow to stand for 40 minutes.
5. Bake until each product is golden brown.

Without adding eggs, you can fry pancakes on choux pastry

A set of products:

• kefir - 1 glass;
• sugar - 1 tbsp. l. with a slide;
• water - 180 ml;
• flour - 250 g;
• soda - 0.5 tbsp. l.;
• sunflower oil - 2-3 tbsp. l.;
• butter for greasing already toasted pancakes.

What are the features of this technology:

1. Combine the required amount of kefir with soda in the required amount.
2. Little by little, pour in the pre-sifted flour.
3. Stirring, pour in boiling water, then - the right amount of oil.
4. The dough should be smooth with bubbles and no lumps.

Outwardly, the products will be darker, in this they will differ from pancakes with milk. But they are more delicate, and the holes are larger in size.

Openwork pancakes with yeast added to the dough

A set of products:

• 250 g of warm kefir;
• 2 eggs;
• dry yeast - 1 tsp;
• sugar - 2 tbsp. l.;
• salt;
• flour - 250 g;
• sunflower oil - 2 tbsp. l.

• 

Cooking process:

1. Pour the required amount of yeast into half a glass of sifted flour, mix.
2. Pour in warm kefir, mix well.
3. Cover the bowl with the dough with a cloth. Put in heat for 30 minutes.
4. Beat eggs lightly. Poured into a mass that has already come up.
5. Pour in the remaining flour, mix again.
6. After 15 minutes, pour in the oil.
7. You can start baking pancakes.

Pancakes with kefir: the second recipe using boiling water

There are many recipes for openwork pancakes that can be cooked with kefir. But they do not always turn out to be thin and with holes. Let's consider another such option.

Ingredients:

• 2 eggs;
• flour - 1 glass;
• kefir - 1 glass;
• boiling water - 1 glass;
• sugar - 1 l;
• sunflower oil - 3 tbsp. l.;
• soda and salt - 1/3 tsp each.

Cooking process:

1. Eggs are salted, beat until foamy.
2. Boiling water is poured in little by little.
3. Soda and sugar are added to kefir.
4. Pour flour in parts, the dough should be thick and homogeneous.
5. Pour in oil, stir thoroughly.

Pancakes are fried until golden brown. If desired, grease with butter.

Pancake dough recipe with milk

If you use milk in the recipe, then the pancakes will be with small holes. And if the dough is on kefir, then the products will be soft, thin, and the taste will be "lick your fingers."

You will need:

• kefir - 0.5 l;
• eggs - 1 pc.;
• sugar - 25 g;
• soda - 1 tsp;
• milk - 1 glass;
• salt - a pinch;
• sunflower oil - 2 tbsp. l.;
• flour - 1 or 2 cups.

Cooking technology:

1. Kefir is slightly warmed up, an egg is driven in there, soda is added, then salt and sugar. Stir to dissolve all the grains.
2. Pour flour in parts. The consistency of the mixture should be thick, without lumps.
3. Milk is boiled and in a thin stream, stirring constantly, is poured into the mass.
4. Add oil, stir thoroughly. If the mass turns out to be watery, add a little flour.
5. The pan is glowing. Pancakes are fried on both sides until golden brown. Each pancake is greased with butter. You can use jam for the filling.

Using kefir and fermented baked milk

To make the pancakes fragrant, you can add fermented baked milk to the dough. They will be more tender than milk. They can be served with condensed milk or jam.

Products:

• 0.5 l fermented baked milk;
• 200 ml of kefir;
• 2 eggs;
• 50 g sugar;
• salt (pinch).

How to cook:

1. All fermented milk products are thoroughly mixed. Add eggs and spices, stir to get a homogeneous mass with small bubbles.
2. Constantly stirring, add flour little by little.
3. The prepared mass must be removed for half an hour in the cold.
4. As soon as the dough has stood, they begin to bake the pancakes. They are fried on one side, then on the other, so that they turn golden. The finished hot pancake is coated with butter.

Thin pancakes with added whey

If you make whey pancakes, they will turn out to be not as high-calorie than kefir or milk. And the taste of finished products is no worse! The cooking process is somewhat different from traditional options. But the result will undoubtedly please the hostesses.

Products:

• low-fat whey - half a liter;
• chicken eggs - 2 pieces;
• sugar - 100 grams;
• baking flour - one glass;
• sunflower oil - 25 grams;
• soda, salt.

Cooking process:

1. Warm up the whey, salt, add flour. Beat eggs with sugar quickly.
2. A mixture of sugar and eggs is poured into the resulting homogeneous mass. Stir until a homogeneous structure is obtained. Add salt.
3. The surface of the dough is covered with a lot of bubbles - this means that the kneading was successful. How much soda to add - it will be clear by the acidity of the whey. When it is not put in enough, then the holes in the pancakes will not work. If there is too much of it, the taste of the baked goods will deteriorate, and the pancakes will be pinkish. A sufficient amount of it, when the taste of soda in the dough is felt only slightly.
4. Refined oil is poured in - this is a prerequisite. All mix well, the mass should stand. Usually kneading is done in the evening and left overnight. The more time the mass will stand, the tastier the pancakes will turn out.

On a note! The pan should be well hot before baking. You cannot bake pancakes in warm dishes, otherwise, the dough will stick. Not only the first pancake will turn out "lumpy", but all the rest too.