How and how much to cook peeled defrosted squid

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

Choosing and preparing squid correctly can affect the flavor of the entire dish, in which they act as a defrosted ingredient. It is important to know how much to cook the peeled squid after boiling to prepare the salad.

A few secrets

Experts do not recommend experimenting with the purchase of already peeled carcasses, since it will be problematic to determine the degree of their freshness. Stuck together or having color changes should also be avoided.

Safe and healthy seafood must not contain color impurities, be irregular in structure or have an unnaturally bright color.

It is important to use small carcasses for a tasty salad ingredient. In addition, exotic varieties have a specific taste that can be quite unexpected, so their preparation will require additional steps.

1. Large carcasses take longer to cook, so it is important to monitor every second of cooking, otherwise there is an increased risk of getting a raw or overcooked ingredient that will definitely not decorate the salad.
2. One of the main rules of success, in addition to proper cooking, experts call the correct cutting and mixing time of squid with the rest of the ingredients of the salad. Ideally, this should happen at the last stage, before serving the dish to the table.
3. When preparing squids for salad on the stove, you should first boil the water, after which you can lower the product for no more than one minute. With this cooking option, it is worth boiling one carcass at a time, since the risk of digestion increases, which will negatively affect the taste of squid meat.
4. The safest and most practical is squid steaming. It involves placing the carcasses in boiling water with the addition of salt and spices. Immediately after immersion in boiling water, the container is removed from the fire and covered with a tight lid for 20 minutes. After that, you need to get the product out, rinse and leave to cool.
5. For emergency cooking, you can put seafood in salted boiling water for 10 seconds. Do not overexpose, as it can become hard and tasteless. Therefore, the time to cook peeled and pre-defrosted squid for salad after boiling will differ depending on the cooking method.
6. If force majeure occurs and the squids are overcooked, you can try to "reanimate" them by cooking for 40 minutes on low heat. They will decrease in size, but become softer, which will make it possible to use them for cooking.
7. In the case of using a microwave oven for cooking squid meat, the carcass can be left for 1.5 minutes in a closed container.
8. You need to cook in a double boiler for 10 minutes, after cooling the product will be ready for use.
9. To prepare a product in a multicooker, it is enough to place it in salted water and turn on the "cooking" mode for a couple of minutes. After that, you need to immediately pull out the squid and let it cool.
10. Cold cooking means that the product is placed in a container with cold water and put on fire. Immediately after boiling, the water is drained, and the squid are cleaned of the film. The second time, the ingredient is poured with water, brought to a boil, and then the water is again drained. And for the third time, cooking takes place for 1 minute.
11. Squid can be cooked in the oven as a separate dish. They are pre-cut into rings. Then it is enough to place the product in a container with the addition of bay leaf and soy sauce. As a result, you will get a spicy dish in its own juice, which can be consumed both independently and added to complex culinary masterpieces.

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Although most of the recommendations are for defrosted food, you can cook right after you take the squid out of the freezer. Dip it in boiled water with the addition of salt and bay leaf for 1 minute.

After cooking, you need to leave the product in hot water for 10 minutes, covering it tightly with a lid. After that, you can take out seafood for subsequent cooling.

As you can see, in order to get soft and tasty squids for salad, it is important to know how much to cook peeled and pre-defrosted carcasses after boiling.