How much to cook corn on the cob in a saucepan by time

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

Corn is a delicious and valuable grain that adults and children love. In the summer, it becomes possible to cook it on the cob. Find out how much to cook corn in a saucepan by time.

Cooking rules

First you need to select the young cobs. They have a milky white or light yellow hue. The grains must also be elastic. Better not to take fruit without leaves.

The easiest way to cook boiled corn is in a saucepan. This is the traditional method. The ears can be broken if the pot is too large to fit in whole.

To cook fresh corn, in addition to the cobs themselves, you will need water and a saucepan. The cooking process is simple:

1. First, the fruits must be washed. Then remove leaves and hairs.
2. At the bottom of the pan, you need to place the leaves, put the cobs on them. Cover with leaves on top. They can also be placed between each layer, if there are several. During cooking, they will give the product a pleasant aroma and juiciness.
3. Cold water is poured into the dishes, and then put on high heat so that it boils quickly. After boiling, the heat is reduced to medium. Cook until tender.
4. The cooked food should not be removed from the container immediately. Turn off the heat and let the ears stand in water for about 30 minutes. This will give them juiciness and good taste. Besides, this will cool the corn.

After that, it remains to put the cobs on a plate. And you can enjoy this wonderful delicacy with pleasure.

Cooking time

The cooking period depends on the freshness and ripeness of the fruit. Young corn is cooked about 15-30 minutes after boiling. This will be enough.

If the kernels are still tough after 30 minutes, the corn is overripe. Then the cooking time can be 1, 5-2, 5 hours. This largely depends on the size of the cob.

In a slow cooker, young heads of cabbage are cooked for 15–20 minutes. It is enough to select the "Cooking" or "Soup" mode. The taste of the product is the same rich.

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Many housewives are wondering why corn was previously cooked for several hours. Nothing stands still. Due to the development of agricultural technology and the breeding of hybrid varieties, sweet corn has become very popular. Sweet varieties have been developed that can be consumed even raw.

Such fruits have a delicate taste, they contain a lot of sugars and other valuable components in comparison with fodder ones. After cooking, the product will be juicy. Such corn is cooked very quickly. If you choose a forage variety, then cooking can take about 3 hours.

Storage rules

The main secret to properly storing cooked corn is that it loves moisture. After cooking, it is advisable to leave it in a saucepan with water. This is especially true for mature ears, in which the grains do not have "milky" softness.

A few hours after the decoction has cooled, the pan is placed in the refrigerator. So corn can be stored for 2 days, longer is undesirable. In addition, it will not be as tasty and juicy as immediately after cooking.

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Corn is a healthy grain with a pleasant taste. It goes well with other products. In addition, corn has a low calorie content. Therefore, it is advisable to add it to the menu of the whole family. Thanks to corn, it will be possible to diversify food, saturate the body with vitamins and minerals.

Every housewife needs to know how much to cook corn in a saucepan in time. If it is young and on the cob, it will cook quickly enough. Therefore, it is necessary to carefully select the product at the time of purchase.