Delicious recipes for cooking squid

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Squid Dishes

• Cooking time:

  1-1.5 hours

Ingredients

• squid
• flour
• oregano
• garlic
• white pepper
• chili flakes
• mayonnaise
• lemon juice
• parsley
• salt pepper

Squid is an excellent product that is fried, stewed, canned and salads are prepared with it. And in our selection you will find the most delicious recipes for cooking such seafood.

Fried calamari for a festive table

Squids are often used for holiday salads. But there are other recipes for making the most delicious seafood appetizer. These are fried calamari served with a delicious sauce.

Ingredients:

• 3 squid carcasses;
• 200 g flour;
• 1 tsp oregano;
• 1 tsp marjoram;
• 1 tsp paprika;
• 1 tsp dried garlic;
• ½ tsp white pepper;
• ¼ h. L. chili flakes;
• salt to taste.

For the sauce:

• 120 ml mayonnaise;
• 2 tbsp. l. lemon juice;
• 1 ½ tbsp. l. parsley;
• 3-4 cloves of garlic;
• ½ chili pepper;
• salt and pepper to taste.

Preparation:

Pour salt, white and black pepper, dried garlic, chili flakes, paprika and all herbs into the flour. Mix well

We clean the squids from all the insides, remove the dark and transparent film, rinse well and make notches on the inside in one direction or the other with a knife

For the sauce, send the garlic, chili pepper, salt to the mortar and grind everything well

Add the resulting gruel to mayonnaise along with lemon juice, salt, pepper and chopped parsley. Stir everything well

Breaded squids in flour and deep-fry for 1, 5-2 minutes

Then we immediately spread it on a napkin to remove excess fat from them. If the carcasses were with tentacles, then we also bread and fry them

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We immediately cut the hot squids into pieces, put them on a plate, sprinkle with parsley, chili rings and serve with the sauce.

Squid in garlic sauce

Squid in garlic sauce is a recipe for one of the delicious samfkh snacks. The seafood is very fragrant, tender and ideal for those who do not like to cook salads with mayonnaise.

Ingredients:

• 300-400 g squid;
• 2-3 cloves of garlic;
• 50 ml olive oil;
• 1-2 tbsp. l. wine vinegar;
• 1 bunch of parsley;
• 2 pinches of sugar;
• salt and pepper to taste.

For brine:

• 1-2 bay leaves;
• 1 tsp peppercorns;
• 0.5 tsp salt;
• 0.5 tsp spices for fish;
• 1 liter of water.

Preparation:

We put a pot of water on the fire, as soon as the water boils, add spices for fish, salt, peppercorns and put a bay leaf

Let the brine simmer for a couple of minutes and then put the already peeled squid one by one. From the moment of re-boiling, we count down 10 seconds for small carcasses and 15 seconds for larger ones, then we immediately take it out

Grind parsley for the sauce

Squeeze the garlic into a bowl, pour in the vinegar and oil, add sugar, salt and pepper, put the herbs and mix everything well

Cut the squids into thin rings or strips

Now we combine the sauce and seafood, mix and let the appetizer brew for 15-20 minutes, you can serve it to the table.

Stuffed squid

Stuffed squid is another recipe for the most delicious dish, which is suitable for both everyday and festive tables. A variety of ingredients are suitable for the filling, but now we will cook seafood with mushrooms and minced meat.

Ingredients:

• 1 kg of squid;
• 2 cloves of garlic;
• 1 onion;
• 500 g minced meat;
• 200 g of champignons;
• ½ sweet pepper;
• 8 cherry fruits;
• 250 ml of dry white wine;
• green onions;
• salt pepper;
• Provencal herbs;
• lemon.

Preparation:

We clean the squid carcasses and rinse well under running water

For the filling, finely chop the onion and fry in a pan with olive oil

Also finely chop the garlic and send it to the onion, fry for a couple of minutes

Cut the bell peppers into cubes, put them in the pan

After a few minutes add minced meat to the vegetables, add salt, pepper and Provencal herbs, mix

As soon as the minced meat darkens, add the mushrooms cut into small cubes. Stir and fry for another 3-4 minutes

Cool the finished filling a little, stuff the squid and chop off the carcasses with a toothpick

Put the stuffed squid in a preheated pan and quickly fry on both sides

Next, transfer to a saucepan, fill with wine, put on fire and after boiling, simmer seafood for 5 minutes on each side

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We put the finished squid on a beautiful plate, remove all the toothpicks, pour it with lemon juice, decorate with cherry halves and green onion rings.

Squid cutlets

If you do not know what dish to surprise your household with, then fry them cutlets, but not meat, but squid. This is another delicious seafood recipe to take note of.

Ingredients:

• 500 g squid;
• 120 g bread crumbs;
• 1 egg yolk;
• 2 tbsp. l. vegetable oil;
• 0.5 tsp salt;
• 0.5 tsp black pepper.

Preparation:

Cut the peeled squid into pieces

We send seafood to a blender and grind it, you can use a regular meat grinder

Add 50 g of bread crumbs, salt, pepper to the squid and pour in the yolk

Mix all the ingredients well with each other

We make cutlets from the resulting minced meat, bread in breadcrumbs and fry in a pan with hot oil for 3-4 minutes on each side

We serve the finished dish with herbs, vegetables and tartar sauce, which can be prepared at home from sour cream, garlic, gherkins and spices.

Squid baked in a creamy sauce

A dish such as baked squid in a creamy sauce will conquer all gourmets with its exquisite taste. After all, what could be tastier than soft seafood meat combined with a delicate sauce and a crispy cheese crust?

Ingredients:

• 5-7 squid carcasses;
• 1 onion;
• 2-3 bay leaves;
• 5-7 peppercorns;
• 1 liter of water;
• 50 g butter;
• 50 g flour;
• 200 ml of milk;
• 100 ml squid broth;
• 100 g of cheese;
• salt and pepper to taste.

Preparation:

Grind the peeled squid carcasses into strips, put them in a saucepan

We chop the onion in half rings and, together with bay leaves, peppercorns and salt, send them to seafood. Fill everything with water and cook the squid for 40 minutes

After the seafood is transferred to a bowl, but do not pour out the broth, it will still be needed

For the sauce, melt the butter in a saucepan and fry the flour. After that, pour in milk, a little broth, add salt and pepper, mix everything thoroughly and cook the sauce until thickened

Put the squid in the sauce, mix, lay out in the tins, sprinkle with grated cheese on top

We bake seafood for 10-15 minutes, temperature 200 ° C. After we take it out, if desired, decorate with sprigs of fresh herbs, and immediately serve it to the table

Delicious squid salad

You can make a variety of squid salads. But there is a very original and delicious Thai appetizer recipe that you should definitely try.

Ingredients:

• 500 g squid;
• 1 shallots;
• 40 g green onions;
• 14-15 mint leaves;
• 20 g cilantro;
• 30 g ginger.

For the sauce:

• 8-9 cloves of garlic;
• 2-3 chili peppers;
• 3 tbsp. l. lemon juice;
• 3 tbsp. l. fish sauce;
• 1, 5 Art. l. Sahara.
• 1 tbsp. l. sesame oil.

Preparation:

First, let's prepare the sauce. To do this, peel the chili pepper from the seeds, cut it into small pieces and send it to the mortar together with the garlic. Add a little salt and grind everything

Squeeze lemon juice into the resulting gruel, add a little oil, fish sauce, add sugar and stir everything thoroughly

Chop the green onion into long pieces. We send the green part of the greens into a bowl, and press the white part with a knife and cut it in half lengthwise, after which we also send it to the salad bowl

Now grind the cilantro

Chop fresh ginger root into small strips

Tear off mint leaves from the twigs

We make notches on the peeled squid carcasses, and then cut into pieces and boil for 2 minutes. After the seafood is cooled in ice water

Now we send the squids to the greens, pour in the sauce and mix everything well

Give the finished salad a little time to brew, then put it on a dish, sprinkle with chili rings and serve.

These are very tasty dishes that can be prepared from squid. All suggested recipes are suitable for family or holiday feasts. Squids are excellently combined with different ingredients, so you can always quickly figure out some delicious salad with them or just fry seafood in batter.