The most delicious squid salad

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  salads

• Cooking time:

  1 hour

Ingredients

• canned squid
• pickles
• potato
• eggs
• onion
• bell pepper
• fresh cucumbers
• mayonnaise
• spices

Many people love seafood; the simplest, most affordable and common ingredient is squid. We will tell you how to make the most delicious and simple salad with canned squid.

Snack "Piquancy"

We offer a recipe for the preparation of an original appetizer. The finished dish turns out to be very tasty, satisfying and beautiful.

Ingredients:

• canned squid - 1 can;
• pickled cucumbers - 300 g;
• boiled potatoes - 3 pcs.;
• boiled eggs - 3 pcs.;
• turnip onion - 1 head;
• bell pepper - 1 pc.;
• fresh parsley - 10-15 g;
• ground pepper to taste;
• fresh cucumber - ½ piece (optional);
• mayonnaise to taste.

Interesting! Delicious squid salads: recipes with photos

Preparation:

• Grind the eggs into small cubes. To do this, you can use a knife and a cutting board, or simplify the process by taking an egg cutter.
• Proceed in the same way with potatoes. Combine prepared foods in a deep salad bowl.

• Chop the onion into thin strips. Wrinkle with your hands, send to the rest of the ingredients.
• Finely chop the pepper.

Drain the liquid from the canned squid. Chop finely. Send the seafood to the salad bowl

Chop pickled cucumbers similar to all ingredients

• Chop fresh herbs.
• Season with mayonnaise and stir well.

• Pepper to taste.
• For freshness, you can add a little fresh cucumber, chopped into strips.

Before serving, be sure to taste and add a little salt if necessary. Put in a deep salad bowl and serve.

Salad "Vkusnyashka"

For lovers of seafood, we recommend preparing a salad with canned squid according to the most delicious and simple recipe with a photo step by step. The appetizer turns out to be amazing, very tender.

Ingredients:

• canned squid - 120 g;
• fresh cucumber - 100 g;
• boiled eggs - 3 pcs.;
• boiled potatoes - 3 pcs.;
• processed cheese - 90 g;
• garlic - 2 cloves;
• onions - ½ pcs.;
• dill - 20 g;
• mayonnaise sauce, salt to taste.

Preparation:

1. Cut the melted cheese into small cubes.
2. Chop potatoes in the same way.
3. Chop the eggs finely.
4. Chop the onions very finely.
5. Cut fresh cucumber in the same way.
6. Chop the canned squid into thin strips. Combine all prepared components in a salad bowl.
7. Transfer the mayonnaise to a separate bowl. Finely grate the garlic into it. Add some chopped greens. Mix the finished sauce thoroughly.
8. Season the prepared components, stirring well.
9. Put the squid salad on a beautiful dish. Decorate with fresh herbs if desired.

"Festive" salad

Ready salad with canned squid turns out to be the most delicious, simple and tender. It will decorate any festive table.

Ingredients:

• canned squid - 2 cans;
• boiled rice - 200 g;
• Beijing cabbage - 200 g;
• apple - 150 g;
• boiled eggs - 2 pcs.;
• canned corn - 1 can;
• lemon juice - 4 tbsp. l.;
• red onion - 1 head;
• canned cucumbers - 2-3 pcs.;
• mayonnaise sauce - 300 g;
• salt, ground pepper to taste;
• green onions - 20 g.

Interesting! How to deliciously pickle pink salmon at home under salmon

Preparation:

Throw the canned squid in a colander to drain off all excess brine. Put it in a blender bowl and chop it into small pieces

Cut the Chinese cabbage into thin, fine strips

• Grate the apple on a coarse grater, after removing the seed box.
• Add 2 tbsp. To a container with apple straws. l. lemon juice. Stir everything well.

• Add cabbage to the apple. Season the resulting mass with salt, pepper to taste and mix.
• Chop the red onion into small cubes. Put it in a separate bowl. Pour out the rest of the lemon juice. Stir and set aside to marinate.
• Chop the canned cucumbers into small strips and send to the onion.
• Finely chop the green onion.

• Grate boiled and peeled eggs with small strips.
• All products are prepared. All that remains is to put the mayonnaise into a pastry bag for convenient impregnation of the salad.
• Place a serving ring on the festive dish.

• Put ½ part of boiled rice in the first layer, smooth and make a net of mayonnaise.
• Then send half of the cabbage with the apple, soak the sauce again.
• After spreading out ½ part of a can of corn, brush with sauce.
• Place half of the chopped squid. Smooth, salt and pepper to taste.
• Stir the onion and cucumbers well. Send the fifth layer to the squid completely, gently crush.
• Put the squid again, salt and pepper a little. Lubricate with mayonnaise.

• Next, send the rest of the corn kernels, gently crushing with a spatula.
• Make a small net of mayonnaise and lay out the cabbage and apple.
• Spread the boiled rice evenly.
• Drizzle with mayonnaise.

• Put grated eggs in the final layer.
• On top of the eggs are green onions.
• Remove the ring carefully.
• Refrigerate for 10-20 minutes. Serve chilled.

Simple salad

A salad with canned squid, prepared according to a recipe with a photo, turns out step by step to be the most delicious and simple. It contains the minimum number of products:

Ingredients:

• canned squid - 1 can;
• boiled eggs - 3 pcs.;
• green onions - 6 feathers;
• mayonnaise - 3-4 tbsp. l.;
• salt to taste.

Preparation:

Rinse, dry and chop the onion

Peel the eggs, chop into large strips

• Throw the squids on a sieve, wait for excess moisture to drain. Cut into medium slices.
• Combine all ingredients in a deep bowl.
• Add mayonnaise and salt to taste, mix well.

Leave in the refrigerator for 20-30 minutes before serving

Sea Breeze salad

The simplest and most delicious salad is made with canned squid and fresh cucumber. The appetizer is very original, and preparation does not take much time.

Ingredients:

• boiled eggs - 2 pcs.;
• fresh cucumber - 80 g;
• canned squid - 1 can;
• mayonnaise sauce, fine salt to taste.

Preparation:

Cut the boiled eggs into medium-sized cubes. Place in a deep bowl

Chop fresh cucumber similar to eggs. Send to a general container

Remove the canned squid from the brine. Chop small. Put in a salad bowl, stir

Season everything with mayonnaise, salt a little, and mix everything

Put on a nice dish. Garnish with slices of fresh cucumber and herbs if desired.

Riddle salad

This recipe makes an interesting and unusual salad. It is mysterious in that the taste of squid is not felt at all. It is done quickly, easily and simply.

Consider a recipe with a photo step by step of the most delicious and simple salad with canned squid.

Ingredients:

• canned squids - 1 can;
• boiled eggs - 3 pcs.;
• turnip onions - 2 pcs.;
• carrots - 1 pc.;
• pickled cucumbers - 2 pcs.;
• mayonnaise - 3-4 tbsp. l.;
• oil for frying - 3 tbsp. l.;
• salt, ground pepper to taste.

Preparation:

1. Peel onions, carrots and chop into strips. Heat a frying pan, grease with oil and fry vegetables over low heat until golden brown. Then put in a cool place to cool.
2. Drain the liquid from the canned squid, chop into small cubes and put in a deep salad bowl.
3. Chop the peeled boiled eggs on a fine grater. Send to seafood.
4. Cut cucumbers in the same way.
5. Add browned vegetables to the container to the components.
6. Season with mayonnaise, taste and salt to taste, mix.
7. Put on a festive dish, garnish with fresh herbs.

Salad with squid and pickled onions

Another recipe for the simplest and most delicious salad with canned squid. The appetizer turns out to be very spicy.

Ingredients:

• canned squid - 3 cans;
• turnip onion - 1 head;
• table vinegar - 2 tbsp. l.;
• vegetable oil - 1, 5 tbsp. l.;
• salt, pepper to taste;
• green onions - 20 g;
• mayonnaise - 2 tbsp. l.

Preparation:

Cut the onions into half rings. Send to a deep plate. Pour boiling water over, set aside for 15 minutes

• After the specified time, strain through a sieve and rinse under running water. After pouring table vinegar, vegetable oil into the vegetable. Season with a little pepper and salt to taste. Set aside for 15 minutes.
• Remove the squids from the brine. Cut into small strips. Place in a deep bowl.

Add pickled onions without juice to seafood

Season with mayonnaise, mix well

To taste. Salt a little if necessary. Put on a nice plate, garnish with green onions.

Squid salad in tartlets

We offer a recipe with a photo step by step of the most delicious and simple salad with canned squid. The appetizer is perfect for a festive table, as it is served in tartlets.

Ingredients:

• canned squid - 1 can;
• tartlets - 10-15 pcs.;
• canned corn - 1 can;
• salt, pepper to taste;
• boiled eggs - 3 pcs.;
• green onions - 80 g;
• mayonnaise to taste.

Preparation:

Rinse green onions, dry and chop finely

Cut the boiled eggs into small cubes

Proceed in the same way with canned squid. It is only necessary to first drain the brine from it

• Put the chopped food in a deep salad bowl.
• Add canned corn to them.
• Salt a little to taste.

• Season with mayonnaise, mix thoroughly.
• Fill the tartlets with the resulting mass.

• Put on a nice dish.
• Serve after chilling and decorating with a leaf of fresh herbs.

Sea salad

This is the tastiest and easiest way to make a salad with canned squid, corn kernels and fresh cucumber. The appetizer turns out to be very interesting.

Ingredients:

• fresh cucumbers - 2 pcs.;
• canned squid - 1 can;
• boiled eggs - 3 pcs.;
• canned corn - 3-4 tbsp. l.;
• carrots - 80 g;
• green onions - 15 g;
• caviar - 2-3 tbsp. l.

Preparation:

1. Cut the cucumbers into thin strips.
2. Remove the squids from the brine, chop in the same way as a vegetable. Pour into cucumbers.
3. Add canned corn.
4. Chop the carrots on a coarse grater. Send it to the general container.
5. Peel boiled eggs. Cut into strips and add to a shared bowl.
6. Finely chop the green onion feathers
7. Put caviar to the rest of the products.
8. Season with mayonnaise, stir everything well.
9. Place the serving ring on a flat dish. Lay out the tightly prepared salad. Remove the form.
10. Place flowers cut from egg white on a plate nearby.
11. Serve to the table. The appetizer can be prepared in a common dish or in bowls.

Salad "Correct"

For a change, you can prepare an interesting, most delicious and simple salad with canned squid. The snack is suitable for people who adhere to proper nutrition.

Ingredients:

• canned squid - 1 can;
• eggs - 2 pcs.;
• green onions - 10 g;
• vegetable oil - ½ tbsp. l.;
• hard cheese - 30 g.

Preparation:

• Beat the egg. Pour into a hot skillet and fry on 2 sides. Similarly, you need to do with the second.
• Cut the prepared pancakes into strips and place in a deep bowl.

Finely chop the green onion feathers

Grate the cheese on a fine grater

Cut the squid into small pieces

• Put all prepared foods in a common bowl.
• Season with sunflower oil.

• Season with a little pepper, salt.
• Stir everything well.

Put on a nice dish and serve. The salad is a great substitute for an evening meal or diversifies your dinner.