Fish dishes for New Year 2022

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Fish dishes are especially popular on the festive table. It is much easier to choose a specific option when there are recipes with photos. We suggest preparing one of the proven, delicious fish dishes for the New Year 2022.

Baked salmon with mayonnaise

This simple recipe makes fish incredibly tender and delicious. By the way, it can be made not only for a festive table, but also prepared simply for a family dinner.

Ingredients:

• salmon steak - 300 g;
• mayonnaise - 2 tbsp. l.;
• olive oil - 1 tbsp l.;
• lemon juice - 1 tbsp l.;
• coriander - ½ tsp;
• dried garlic - 1 tsp;
• salt and pepper.

Preparation:

• Turn on the oven and heat it up to 180 ° C. Peel the steak from all excess, rinse and dry with a paper towel.
• Stir in mayonnaise, lemon juice and olive oil. Add spices to taste to the preparation. Lubricate the top of the steak with the resulting mass.

Place fish in a roasting sleeve and close. Send to oven for 20 minutes

Boiled potatoes or fresh vegetables can be served as a side dish.

Potted trout

If you want to please your guests with an original dish for the New Year 2022, you should take note of this recipe with a photo. Baked trout in pots will please even picky gourmets.

Ingredients:

• trout - 700 g;
• onion - 1 pc.;
• bay leaf - 1 pc.;
• peppercorns - 6 pcs.;
• spices for fish;
• salt.

Preparation:

To clear the fish of all that is superfluous, be sure to remove the head and tail. Cut into large pieces and rub with spices and salt

• Peel the onion and chop into halves.
• Put onion, bay leaf and peppercorns in pots.

Add fish and a little more onion on top. Close the pots with lids and send to the oven heated to 190 ° C. Bake for 40 minutes

The dish can be served in pots or in portioned plates

It is recommended to sprinkle the fish with lemon juice before serving for a brighter taste.

Mackerel rolls with smoked brisket

This is an interesting snack option that will take pride of place on any festive table. There is absolutely nothing complicated in cooking.

Ingredients:

• mackerel fillet - 500 g;
• thin smoked brisket - 70 g;
• garlic - 1 clove;
• lemon - ½ pc.;
• Italian herbs;
• fennel seeds - 1 tsp;
• fresh parsley - 5 branches;
• salt and pepper.

Preparation:

• Peel the garlic and chop as fine as possible.
• Pass the zest of half a lemon through a fine grater.
• Grind the fennel seeds.
• Chop the parsley.

• Mix the lemon zest and the rest of the prepared and chopped components with each other.
• Grease each piece of fish thoroughly with olive oil, salt and pepper.

• Dip fillets on both sides in the prepared aromatic mixture.
• Roll the fish into a roll (the skin should be on the outside). Wrap each of them with brisket and fasten with a damp toothpick.

Put the rolls on a prepared baking sheet and send to the oven preheated to 180 degrees. Cook for about 20 minutes

It is recommended to serve the rolls warm.

Salmon in a creamy spinach sauce

You can use salmon to prepare fish dishes for New Year 2022. The recipe with a photo is simple and intuitive, even a novice cook can handle it.

Ingredients:

• onion - 1 pc.;
• garlic - 6 cloves;
• sun-dried tomatoes in olive oil - 150 g;
• olive oil - 1 tbsp l.;
• salmon fillet - 4 pieces of 150 g each;
• butter - 40 g;
• dry white wine - 1/3 tbsp.;
• cream 22% - 450 ml;
• spinach - 100 g;
• grated parmesan - ½ pc.;
• parsley - 5 branches;
• salt and pepper.

Preparation:

• Peel the onion and garlic and chop as small as possible. Remove the tomatoes from the oil and cut into strips.
• Sprinkle the salmon on both sides with salt and pepper, put in a hot frying pan. Put the fish skin side up and fry for 5 minutes. Then turn over and cook the same amount. Transfer to a plate and remove the skin if necessary.

• Melt butter in a fish pan. Send garlic there and simmer for a minute. Add the onions and cook everything together for another 5 minutes. Add wine to vegetables and wait until it boils down. This takes about three minutes.
• Add tomatoes to the pan. Simmer the workpiece for a couple of minutes.

Reduce heat under skillet until low. Pour in the cream and boil, stirring occasionally. Add spinach leaves, salt and pepper to the sauce. Simmer for about two minutes, then add the grated Parmesan. While stirring, simmer over low heat for a minute

Place the fish in a skillet and heat in a creamy sauce for a minute. Place in portioned plates

Sprinkle the fish with chopped parsley before serving.

Interesting! How tasty and juicy to cook a goose for the New Year 2022

Baked fish with potatoes and mushrooms with sour cream sauce

Baked fish can be a real hit on any table. There is nothing difficult in preparing this dish.

Ingredients:

• fillet of sea fish - 800 g;
• fresh champignons - 250 g;
• potatoes - 100 g;
• boiled egg - 2 pcs.;
• sour cream - 150 g;
• vegetable oil - 100 ml;
• pepper and salt.

Preparation:

Cut the fish fillet into portions. Add salt and pepper as you like

• Dip each bite in flour.
• Put the fish in a frying pan with hot vegetable oil. Fry it on both sides.

Chop the mushrooms and fry in vegetable oil. Season with salt and pepper at your discretion

Cut the boiled eggs into circles. Chop the potatoes and lightly fry them in vegetable oil with salt and pepper

Put a layer of fish in the prepared baking dish. Spread eggs, mushrooms and potatoes on top

• To make the sauce, you need to pour flour into a dry skillet and fry it until it is creamy.
• Introduce sour cream into the workpiece and mix everything well.
• Place the sauce over the potatoes.

Send the form to the oven heated to 180 ° C. Bake the dish for half an hour

It is best to use low-fat sour cream for making the sauce.

Cod with cream and cheese

Delicate fish baked with cream and cheese will delight everyone who is gathered at the festive table. You can also cook this dish just for dinner.

Ingredients:

• cod fillet - 300 g;
• cheese - 70 g;
• heavy cream - 250 ml;
• onion - 1 pc.;
• butter - for lubricating molds;
• fresh rosemary;
• fresh thyme;
• lemon juice;
• salt and pepper.

Preparation:

Rinse the fish fillets, remove the bones and dry with a paper towel. Cut into small pieces. Mix fish with salt and lemon juice, leave to marinate for 10 minutes

• Chop the onion into small cubes. Pass the cheese through a fine grater.
• Send butter to a hot frying pan. Send the onion there and bring it to transparency. Add rosemary and thyme.
• Pour cream into the blank, add salt and pepper. Darken everything for about five minutes, then remove from the stove.

Grease a baking dish with oil. Pour some sauce on the bottom

Send the fish into a mold and sprinkle with grated cheese. Top with sauce. Close with a lid or foil. Bake in an oven heated to 180 ° C for 25 minutes

Remove the lid or foil 10 minutes before the end of cooking

If fresh rosemary is not available, dried rosemary can be used.

Jellied carp

One of the most popular fish dishes for New Year 2022 is aspic. It is not difficult to prepare it according to a recipe with a photo, each step is signed in great detail.

Ingredients:

• carp - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• allspice peas - 5 pcs.;
• black peppercorns - 8 pcs.;
• bay leaf - 1 pc.;
• cloves - 2 pcs.;
• salt - 2 tsp;
• gelatin;
• water - 1.5 liters.

To decorate the dish:

• canned peas;
• olives;
• green onions.

Preparation:

1. Cleanse the fish of all unnecessary and remove the insides from it. Leave the head and fins.
2. Cut the carp into portions about a couple of centimeters thick. Remove the ridge. Don't throw away the bones.
3. Place the fish in a deep bowl. Add a teaspoon of salt and stir gently. Put the carp in the refrigerator for an hour.
4. Peel and wash carrots and onions.
5. Send the tail, fins, head and bones to a saucepan with the specified amount of water. Put the carrots and half of the onion there. Put the dishes on high heat and wait until boiling.
6. Pour a tablespoon of gelatin into a glass and add 50 ml of water. Mix well and wait 20 minutes. During this time, the gelatin will swell.
7. Bring the broth to a boil, periodically remove the foam. Simmer for 40 minutes over low heat, part of the liquid should boil away. Take out the carrots 15 minutes after the start of cooking.
8. 15 minutes before being ready, send pepper, cloves and bay leaves to the pan. Salt. Cook over low heat for another 15 minutes.
9. Once the broth is ready, remove the tail and bones, fins and head.
10. Rinse the pieces of fish with cold water and carefully immerse them in a saucepan. Cook for 10 minutes - the meat should turn white.
11. Remove fish from broth and place on a plate.
12. Send gelatin to a saucepan and mix gently. Turn off the heat and wait until the broth has cooled.
13. Remove all small bones from the fish (be sure to do).
14. Strain the broth with cheesecloth.
15. Make flowers or any other shapes of your choice from boiled carrots.
16. Place fish in a deep plate. Pour in broth.
17. Place the carp in the refrigerator so that the liquid solidifies slightly. Then put carrots, peas and olives on top. Add greens.
18. Gently pour broth over the dish. Refrigerate for final hardening.

Any ingredients can be used for decoration.

Preparing fish dishes for the New Year is not so difficult. There are a lot of options for treats, and all of them will please guests and households.