Delicious fish dishes for the New Year 2020

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Fish dishes

• Cooking time:

  1 -1.5 hours

Ingredients

• mackerel
• onion
• carrot
• salt
• spices
• gelatin
• vegetable oil

A wide variety of treats are prepared from fish, from cold snacks to hot dishes. For the New Year 2020, you can also serve delicious and easy-to-prepare fish dishes. And the proposed recipes with photos will help each hostess to create an original and varied menu for the holiday.

Mackerel roll

Mackerel is a fish whose taste is difficult to spoil with something, so a variety of dishes are prepared from it. So, for the New Year 2020, you can serve mackerel roll on the table. The recipe with a photo is very simple but delicious. Spices and vegetables can be selected to taste.

Ingredients:

• 2 mackerels;
• 2 onions;
• 2 carrots;
• salt and spices to taste;
• 1 tbsp. l. gelatin;
• 3 tbsp. l. vegetable oil.

Preparation:

Chop the peeled carrots on a grater

Chop the onion into thin quarters. Preheat a frying pan with butter and lay out all the vegetables, salt, add any spices to taste, fry for 3-4 minutes

Now we take the fish, cut off the head, tail, take out all the insides, be sure to remove the black film, since it contains all the bitterness

We make an incision along the entire length near the bone itself and remove the ridge. Let's give everything carefully so as not to tear the skin

Now we put two prepared mackerels with an overlap on cling film, salt, season with spices

We spread the vegetable filling over the entire surface and sprinkle it with gelatin

We roll the stuffed fish into a tight roll, wrap it with 3-4 layers of foil and put it in a saucepan

Pour in water and after boiling, cook the roll for 20 minutes, then we take it out, leave it in a cool place until it cools completely

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Remove the film from the roll, cut into pieces and put on a dish. The appetizer turns out to be very tender, aromatic and tasty, an ideal dish for the New Year's table

Eclairs with fish filling

If you want to surprise your guests for the New Year 2020 with an unusual fish dish, then treat them with eclairs like in the photo. The recipe is very simple, and the appetizer turns out to be delicious and original.

Ingredients for the dough:

• 125 ml of water;
• 50 g butter;
• 80 g flour;
• 2 chicken eggs;
• ¼ h. L. salt.

For filling:

• 130 g s / s red fish;
• 250 g of curd cheese;
• a bunch of dill.

For decoration:

• 70 g s / s red fish;
• fresh cucumber;
• dill sprigs.

Preparation:

Pour water into a saucepan, put butter and put on fire

As soon as the mixture boils, pour out the sifted flour with salt and stir everything quickly. The choux dough should come together in a lump

We cool the dough to a warm state and then we introduce the eggs one at a time, after each we knead everything well, the output should be a smooth and homogeneous dough, which we transfer to a pastry bag

Place the dough on a baking sheet with parchment in the form of strips 6 cm long. We send it to the oven for 20 minutes, temperature 180 ° C. For the first 15 minutes, do not open the oven door in any case, since at this time the dough will rise

We take out the finished eclairs and cool them completely

For the filling, we take any slightly salted red fish to taste, cut it into small cubes and, together with chopped dill, send it to the curd cheese, mix

Cut off the top from the cooled eclairs, fill with the filling with a spoon or using a pastry bag

Eclairs are almost ready, all that remains is to serve them beautifully. To do this, cut the fish and cucumber into thin slices and twist into small rolls, we get roses. We also use dill sprigs for decoration.

Herring cake on waffle cakes

Such a simple but original fish dish recipe, as in the photo, will especially appeal to those who love herring. If you prepare all the ingredients in advance, then it won't take much time to create a culinary masterpiece. The herring cake turns out to be delicious and beautiful - an excellent choice for a festive menu for the New Year 2020.

Ingredients:

• packaging of wafer cakes;
• 200 g minced herring;
• 2-3 beets;
• 2-3 chicken eggs;
• 1 carrot;
• salt to taste.

Preparation:

Peel the hard-boiled eggs, grind them on a fine grater, add salt, put 1 teaspoon of mayonnaise and mix

We also rub the boiled beets on a fine grater, put them on a sieve to make the juice stand out. After the grated vegetable, squeeze, salt and mix with mayonnaise

Put the waffle crust on the dish, lay out a thick layer of herring forshmak

Cover with the second cake layer, spread the beets, the egg mass on the third cake layer, and in this sequence we collect the cake until all the cakes are over. We make the last layer bright - from beets

Cut the peeled raw carrots with a vegetable peeler into thin slices, pour boiling water over them so that they become soft

We decorate the snack cake with slices, laying them out in the form of a bow with ribbons and adding dill herbs

The appetizer must be soaked for 30 minutes before serving

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You can take any recipe for forshmak, there are a lot of options for such a snack. The easiest one is to twist the herring fillet together with slices of white bread and onions twice in a meat grinder. Mix the resulting mixture with butter.

Salmon with creamy caviar sauce

Salmon with caviar sauce is a recipe with a photo of a very tasty hot fish dish that can be prepared for the New Year 2020. The fish is tender and delicious in taste, and cooking it is easy and very simple.

Ingredients:

• 1 kg of salmon;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. lemon juice;
• 1 tsp salt;
• 0.5 tsp white pepper;
• 0.5 tsp sweet paprika.

For the sauce:

• 400 ml cream (20%);
• 60 g butter;
• 40 ml of vegetable oil;
• 1 tbsp. l. flour;
• 1 tsp lemon juice;
• 2-3 cloves of garlic;
• zest of half a lemon;
• 0.5 tsp salt:
• ¼ h. L. white pepper;
• 70 g red caviar.

Preparation:

First, make a marinade and for this, pour lemon juice, oil into a bowl, add salt along with paprika and white pepper

Stir everything well so that the salt dissolves completely, and grease the pitted and scaled salmon steaks from all sides with the resulting marinade

We spread the fish on a baking sheet with foil or parchment, skin side down and put it in the oven for 20 minutes, temperature 200 ° C

At this time, put a stewpan on the stove, pour vegetable oil into it and put butter, melt

Then we fall asleep the garlic cut into thin pieces and fry it for 1, 5 minutes, then remove it

• Next, pour the flour and, with vigorous stirring, fry it for 30 seconds, then pour in the cream in a thin stream. Next, add salt and white pepper, pour in the juice and add the citrus zest.
• Bring the sauce to a boil, add the red caviar, stir and immediately remove from heat. We cover with a lid so that the contents of the stewpan do not wind up.

We take the finished fish out of the oven, put it on a dish, pour over the sauce and immediately serve it to the table

Decorate with lemon wedges and dill if desired

You can marinate the fish in advance, but it is better to bake it in the oven and prepare the sauce half an hour before serving, so the dish on the festive table will look its best

Red fish pie

Red fish pie is an ideal dish for the New Year 2020. The recipe with a photo is simple, the pie turns out to be delicious and very appetizing, as in the photo. Be sure to try to cook such a fish dish, all guests will be very happy.

Ingredients:

• 400 g puff pastry;
• 200 g of rice;
• 30 g butter;
• 300 g of red fish;
• 200 g spinach;
• 1 onion;
• salt and pepper to taste.

Preparation:

First of all, boil the rice in salted water so that it does not crumble and keeps its shape

Heat butter and vegetable oil in a frying pan, pour onion cut into small cubes and sauté the onion vegetable until soft and transparent, do not overcook

We wash the spinach leaves, dry them, cut off the hard stalks. Chop the greens and send them to the onions

As soon as the spinach decreases in volume, salt and fry for another 3-4 minutes, in total, it should take 5 minutes to cook. After spinach with onions, put on a plate and cool completely

Cut the red fish fillet peeled from bones and skin in half, salt, pepper and leave to marinate for 10 minutes

Lightly sprinkle the puff pastry with flour and roll it into a layer measuring 30 by 30 cm

Now on the dough, stepping back 2 cm from each edge, spread the rice 15 cm wide. Salt and pepper the grains a little

Put spinach and onions on a layer of rice, then fish fillet on the edge of the filling

After that we carefully roll everything into a roll, grease the edges of the dough with whipped yolk and, as it were, glue it to the roll

Put the roll on a baking sheet with foil, grease the surface with yolk and send it to an oven already preheated to 180 ° C for 20 minutes

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We take out the finished roll, let it rest for 5-10 minutes, cut it into portioned pieces and immediately serve it to the table, since if it lies down, it will be just as tasty, but no longer crispy.

Fish with vegetables in the oven

Fish with vegetables in the oven is a simple but tasty and healthy dish that will decorate the festive table for the New Year 2020. The proposed recipe with a photo will not cause much trouble and even those housewives who do not know how to cook hot dishes can easily cope with it from fish.

Ingredients:

• 1.5 kg of fish;
• 1-2 onions;
• 1 carrot;
• 600 g potatoes;
• 1 tsp salt;
• 0.5 tsp pepper;
• 1 tsp seasonings for fish;
• 2 tbsp. l. vegetable oil;
• half a lemon;
• greens.

Preparation:

For baking, you can choose any fish; in this recipe, river trout is used. We cut off the head, tail, all fins from the fish, clean the abdomen and make portioned cuts from the side of the back as in the photo

Now sprinkle the trout with fish spices, both outside and inside, cover with foil and leave for 20-30 minutes

At this time, chop the onion in quarters, cut the carrots and potatoes into thin slices. We put all the vegetables in a bowl, salt, pepper, pour with oil and mix

Now grease the mold with a small amount of oil, put the onion on the bottom, put the fish on top and pour it with lemon juice

We put the vegetables in the belly of the trout and also put them around the fish

Sprinkle the trout with seasonings, you can also grease it with oil and send it to the oven for 40 minutes, temperature 180 ° C

We take the finished fish out of the oven, put it on a dish along with vegetables, decorate with herbs, olives, lemon slices and serve

Fish dishes are always welcome guests on the festive table. And for the New Year 2020, you can also prepare delicious treats in the form of snacks, salads and hot dishes. The proposed recipes with photos are very simple, interesting and will certainly make the New Year's menu varied, tasty and even healthy.